Japanese

Edible but I guess Japanese pearl rice aren't the best type of rice to make fried rice. Even the bibimbab iron cast bowl presentation can't save it. Looks good but that's all to it. My unagi don portion is tiny and there's no proper dinner spoon. Bring your own cutlery if you want to go for non-Arabian or Medz cuisine in the Kampong Glam area

Free bowl of Japanese pearl rice with every regular ramen ordered during weekday lunch. I got their house special chashu ramen in tonkutsu soup, and add on $5 for gyoza. The yolk of the onsen egg wasn't runny enough to my liking. Table has free flow of seasonings and hard boiled eggs so feel free to customise your meal! Go when you are super hungry. I just wish there's a choice of noodles.