Looking for Ramen places?

The borderline quality I previously said about them was very apparent this time, probably even falling below. It's just overall unpleasant. The soup was poor and the pork was low quality, considering shabu pork never goes wrong. I may not return again.

Chashu Donburi was pretty good, though the portion was quite small. There's also a portion of egg salad which was rich and delicious. The set comes with iced green tea which was a little sweet but helped to wash down the meal. They have free flow pickles and spicy preserved vege. Nice environment for a solo meal but the space is a little cramped.

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

[TAI SENG, SINGAPORE] Trust me, you will feel the same scepticism when you enter this shop, thinking it's going to be a very meh bowl of ramen, but do order a bowl to try first 🥹 I was so pleasantly surprised by its quality and I slurped up 90% of the broth 😂

@ramen.yokohama 's Tonkotsu & Shoyu Ramen 🍜 ($13.90) had such a luscious and rich broth that is so addictive. The umami from the meaty flavour and the shoyu used was simply fantastic! It wasn't too salty nor oily either. The noodles were really chewy as well; definitely had the satisfying bite I was looking for. Even their char siu was worth commending, as it was flavourful yet adequately tender. There wasn't the porky odour that some may not be comfortable with.

This is what I call a hidden jam (gem)!! Definitely coming back since it's much closer to home 😂

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

Refreshing.

Lovely chicken that also comes with eggplant.

Shoyu-brushed corn that's fried and torched and served with shichimi. Horse mackerel breaded and fried.

Possibly the best ramen I've eaten. And I have high standards. Okay the critics will say it's expensive, but I'll pay for a bowl that includes wagyu chashu, pork chashu, duck chashu, chicken chashu, deep-fried burdock roots, king oyster mushroom menma and truffle sauce. Not only were the ingredients humbling, I had never tasted chicken broth better than pork broth.

👍🏻👍🏻

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❤️ — fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍤 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! 😋

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