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Shoyu-brushed corn that's fried and torched and served with shichimi. Horse mackerel breaded and fried.

Possibly the best ramen I've eaten. And I have high standards. Okay the critics will say it's expensive, but I'll pay for a bowl that includes wagyu chashu, pork chashu, duck chashu, chicken chashu, deep-fried burdock roots, king oyster mushroom menma and truffle sauce. Not only were the ingredients humbling, I had never tasted chicken broth better than pork broth.

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❀️ β€” fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍀 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! πŸ˜‹

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❀️ β€” fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍀 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! πŸ˜‹

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❀️ β€” fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍀 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! πŸ˜‹

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

Brought the fiancee because she loves umeshu. She picked this on top of the tasting set as she likes tea too.

Brought the fiancee because she loves umeshu. I love hard tacos, but the fatal flaw here was the mediocre chicken, which spoilt everything.

Brought the fiancee because she loves umeshu. We added this because the prawns in the ramen were very good quality. The problem here was it's way too salty.

Brought the fiancee because she loves umeshu. I've always liked dry ramen so this was generally okay. Prawns were high quality. But it's spicier than we thought and the noodle was the hard kind.