Contemporary

A hearty bowl of Malaysian mixed herbs rice with Mackerel and a sweet soy sauce. Lunch set comes with a ginger tea and cucumber bonito flakes salad. RM19.70 per set.

Roasted seabass topped with BBQ sambal, marinated onions and Coriander. RM42 per serving.

Deep fried housemade bun filled with braised soy lamb, pickles and yoghurt. RM21 per serving.

Crispy dehydrated seaweed sandwich with grilled Unagi, slices of Granny Smith, a hint of ginger. It’s pretty interesting combination. RM24 per serving.

An Asian influence beetroot salad with mixed greens, smoke beancurd, pickled carrots in a nutty vinaigrette dressing. The cured beetroot some how tasted more acidic than expected but overall was quite refreshing. RM30 per serving.

Short Grain Chicken Biryani, Salna & Shallots Raita.
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#NadodiKL
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Beef was perfectly seared and the mushrooms are so soft and nicely seasoned, very addictive.
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One of the few ingredients I truly enjoy in gastronomy is good beef. The star anise infused jus was impeccable.
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Glazed Atlantic cod fish with miso, oxtail and roots broth.
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Button mushroom, porcini, egg and shio shoyu.
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#saintpierrekl
#emmanuelstroobant
#michelinguide
#wkualalumpur
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet