D1-G4-6, Solaris Dutamas, Publika, Mont Kiara
Kuala Lumpur 50480
Thursday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Crispy Suckling pig served with yam purée, herb reduction, garlic mayo and spring onions. The Suckling pig is tender topped with sea salt. RM43 per serving.
Finely chopped marinated Iberico pork Tartare served with smoked garlic mayo and mango sauce. RM52 per serving.
Grilled octopus tentacles served with saffron mousse and potatoes. RM58 per serving.
Parcels of tortellini filled with crabmesan, served with coriander soup and chilli oil. RM39 per serving.
Confit duck breast with Mediterranean herbs and duck sauce served with buttered brioche. The dish is slightly under season. RM28 per tapas.
In house curred beef from Txogitxu beef sourced Basque Country old diary cow, served with grated Manchego cheese and drizzled with extra virgin olive oil. RM27 per serving.
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