Underrated

Thick cuts of fish, so fresh! Could also tell the soup was brewed for hours

Kept eating till my jeans felt tight.
For half portion duck & 2 chosen sides, it was really generous. Love the braised soy sauce, very addictive yet not cloying. We were served different cuts of duck for the portion 3-4 pax. The meat from bony parts were tender, but duck breast was a bit dry. The taukwa(beancurd) was really silky smooth & soaked up the braising sauce. It didn’t taste like the usual factory-made kind. The Fu Rong omelette’s texture tasted similar to Korean’s kimchi pancake, interesting and a bit cakey.

On a side note, the tableware was beautiful.

(#01-35) Recommended by my friends who regularly frequent this hawker centre. No regrets. For $3, you get both soup wantons & fried wantons. The noodles had a good bite. I also saw a pot of marinated char siew in the kitchen, so perhaps they prepare their own char siew too.

Love the broth which taste so homely, unlike the bigger chain stalls selling this craft. Fresh ingredients, al dente hand-torn mee hoon kueh, quick service - all adds up to a perfect bowl of handmade mee Hoon kueh. Perfect to end off Monday blues.

Loved the thin & golden-crusted Sheng Jian Bao 生煎包 skin, with meaty fillings (without the undesirable porky taste), drenched in slightly savoury broth. Nothing was too heavy on the palate. I love it & could have ordered another serving, but I actually had dinner before this.

For the original version, the cost is $5.50. Due to soft launch, you get everything at 20% off.

Brewed for hours before serving according to food blogs. Juicy & fresh crayfish with homemade meatballs like no other, with tender dory fish to boot. Finished every drop of the soup.