Looking for Seafood places?

My delivery dinner during CNY because I didn't want to do house visits. Overpriced of course but a nice set meal they provided.

Had the Supreme Prawn Noodles and the broth was very rich. Especially enjoyed how the chilli tasted when mixed with the broth! Also loved how the noodles came with prawns, prawn balls, clams, pork ribs, pork belly slices because it was very filling hehe 😋 The Ngoh Hiang platter was also really yummy. There was a very good mix to try everything!

I visited this restaurant for dinner and it is definitely a remarkable experience! The flavour combination in their signature fish burger is spectacular. The buns are also soft like cushion and has a slight smokey taste which I appreciated. Additionally, I enjoyed their huge oysters which are fresh and bursting with juice.

Test

Highly recommended by my wife’s easties colleagues

Ba Shu was completely full on a weekday night at 8 PM, which is a testament to its popularity.

The standout dish for me was the *La Zi Ji* (spicy fried chicken). Unlike other places that tend to overcook it, leaving the chicken dry and tough, Ba Shu nailed it perfectly.

Each piece was fried to golden perfection—crispy on the outside, tender on the inside, and almost reminiscent of bite-sized karaage. Absolutely delicious.

Amazed by the innovative approach to food, it was interesting to see new techniques on dishes for example the Squid Noodles with Ink which tasted great with the char from being grilled over charcoals!

We started with the sourdough bread, the seaweed and honey butter is good. We tried the squid noodles and ink, it’s a must try. Very interesting and unique dish that I thoroughly enjoyed. Jumbo king prawn, though on the pricy side but it’s worth every bits of it. We can see lots of creativity into the food preparation.

Jumbo prawn was a testament to one prawn and co’s namesake. Full-bodied sauce really complemented the rich seafood without overpowering it, with a great garnish on the side for texture

Double-boiled Snow Fungus with Almond Kernel & Red Dates (S$2.50)

Mango Pudding (S$2.50)

Almond Jelly & Longon (S$2.50)

Chendol (S$2.50)