Looking for Seafood places?

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

Rich and flavourful broth, the lobster meat was chewy and tasted very fresh!!

Nice food, though a bit oily

Everything was cooked to perfection and served hot. The flavours are bold, and it’s clear a lot of thought goes into the preparation. Definitely a spot we’ll return to.

Curry paste like most zichar stalls, so not the wettest. Meat was too chewy. Overall acceptable lah.

Wonderful dinner at One Prawn & Co.

Overall service staff was attentive with classy ambiance.

Started with Ankimo mousse with love letters, presented with wonderful contrast between crunchy love letters and buttery smooth mousse.

Next was Hamachi Crudo. Light and refreshing, with a nice balance of tanginess from Kimchi.

Main course was dry aged Kingfish collar. Cooked in wood fired oven, slathered with rich soy based sauce. Served with perilla leaves, blanched garlic slices, smoked daikon slices and pickled chillies. All to be wrapped up Korean style using lettuce before being consumed. Fish was smoky, tender and moist in the middle, all the accountremonts in the wrap makes a nice balance of flavours all around.

Visited One Prawn & Co. for dinner date with my love.
The food was splendid and the ambiance was prefect for our special night.

We started off with love letter filled with Ankimo Mousse and Hamachi Crudo & kimchi. Nice contrasting texture and balanced taste. The Prawn & Aioli was my favorite appetizer, the prawn was super juicy and the toast below was crispy, crunchy and delicious.

We were surprised by the big portion (definitely enough for 3-4 people to share) of Kingfish Head and how innovative it was presented. Chef recommended us to have it ssam (wrap the ingredients in lettuce with condiments). Fun and tasty.

Sweet night ended with sweet dessert of smoked ice cream and coffee tuile will never go wrong.

OPC is full of surprises and will definitely return to try other dishes.

Ingleside delivers a great modern European experience with a focus on wood fire cooking and fermentation. Service was excellent—we were welcomed with wet towels and a super helpful waiter who explained their techniques in detail.

We started with the Hokkaido scallops, cured in kombu with pickled green apple, finger lime, herb oil, and a fermented tomato dressing. Super fresh, bright, and well-balanced.

For mains, we had the Tajima MBS 6-7 Wagyu Picanha, marinated in shio koji and grilled over wood fire. It came with a slow-roasted banana shallot that added a nice earthy depth. The beef was tender, full of flavour, and cooked perfectly.

Ingleside is a great pick if you’re into bold, thoughtful food with smoky, fermented touches. Definitely worth checking out.

Their signature fish burger gave pure pleasure with every bite. The batter was perfectly crisp, with a juicy fish fillet, and served with an amazing sauce, all in a romantically lit atmosphere.

Tucked away in a quiet corner, Ingleside delivers a fine dining experience that feels both intimate and elevated. The service is warm without being overbearing, and every dish is thoughtfully plated and full of flavour. Highlights included the seared scallops — perfectly cooked — and a tender beef short rib that melted in the mouth. The desserts were light but indulgent, especially the citrus tart. Prices reflect the quality, but it’s well worth it for a special night out. Understated elegance done right.

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.