Restaurants & Cafes

As good as last time. Gamey and fatty, though too chewy. Buying this many wasn't cheap hahaha.

A small Thai eatery that's relatively cheap, generally mediocre, but this dish was excellent. Although mama noodles are popular, most are average. The magic here was the soup, which was so tasty and balanced, therefore everything else fell into place.

A small Thai eatery that's relatively cheap but surprisingly mediocre. This is named soft because there's a non-soft version, which is deep-fried. This wasn't as silky as normal and the stingy crab was dry.

A small Thai eatery that's relatively cheap but surprisingly mediocre. The shock here was the pig skin was quite tough, which is unacceptable for Thai braised pig leg.

I had to come back soon for perhaps the best 辣子鸡 imo!

We rarely eat ma la tang over ma la xiang guo, but this was one of those unexplained days. Here you can choose the soup. We took golden soup. We didn't add many ingredients but it's more than enough for two.

Chicken is almost always more basic than beef. Same here, but credit to them it's decent lah.

The uniqueness of this restaurant compared to other PRC restaurants is its Beijing slant. Because it's in the north, the cuisine can be quite different. I've never seen this noodle elsewhere for example. It's very homely, at the risk of boring. Mainly eggs, clams, sliced meat and greens.

The uniqueness of this restaurant compared to other PRC restaurants is its Beijing slant. Because it's in the north, the cuisine can be quite different. This is one of the better dishes here. They're meaty, juicy and tasty.

Not bad. Semi juicy and okay taste.

I came for the opening promo of free-flow mentaiko. This udon was okay lor. The mentaiko seemed fresh and unprocessed. It's nice, but a tad rich.

I came for the opening promo of free-flow mentaiko. You won't be wrong to deduce that my plain-looking set tasted plain. The fish fillets are accompanied by chicken karaage. The mentaiko seemed fresh and unprocessed. It's nice, but a tad rich.