Restaurants & Cafes

Not common in Singapore, so I was curious. A lot of food - chicken, pig in a blanket, potato, mash, carrot, peas, free-flow Yorkshire pudding - but felt slightly overpriced, maybe because only the tender chicken was good. Very disappointed in the pudding, which was basic compared to Asian bakes.

Not common in Singapore, so I was curious. A lot of food - crackling pork, pig in a blanket, potato, mash, carrot, peas, free-flow Yorkshire pudding - but felt slightly overpriced, maybe because only the pork was good. Very disappointed in the pudding, which was basic compared to Asian bakes.

Apparently a signature. Decent curry and trotter. Overall normal.

Cabbage, tangy fish, garlic pork belly, brinjal. Okay lor same as last time. Not bad and rice free-flow.

I was craving some mee siam. Nice chilli and tender meat.

Flawless.

The roast meat was good and better than the char siew. But this was expensive in an expensive restaurant.

We were tempted by the platter but decided on a simpler dinner hahaha. Interestingly this was a very American burger. Wagyu patty but just a top burger patty. With cheese, onion, dill pickle. The twist was the fries and slaw were the showstopper. Thick but crispy fries. Another table agreed with me about the slaw. I can't pinpoint what's in it but so damn umami.

We were tempted by the platter but decided on a simpler dinner hahaha. The beef was just to die for. So tender. Together with the rest of the bowl it's satisfying.

Sweet garlic soy and cornflakes. Shiok sia.

Back for this refined but pricey vegetarian. This is bibimbap I suppose? The bowl was alright, especially the five grains, but the supposedly crispy mushroom, which was why I ordered, was rubbery and flimsy. Disappointing.

Eh how come they reopened? It's alright but boring.