Hawkers

I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!

From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.

The OG. Still good. Small gripe is the very raw veg.

Excited by this, but not great. Normal nia.

Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.

I'm glad that this trendy stall opened nearer instead of the buttock of Singapore. Dabao won't be the best but I tasted potential hahaha.

Very good. Moist and tasty.

Good wantons and char siew but noodles were a bit hard and overly spicy.

That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.

Unlike cookie cutter Japanese food stalls, this has very real, homely vibes, with some Okinawa food, including this. Is Okinawa near Fujian because this is similar to kiam png. A lot of ingredients, including shiitake, meat, mussels and carrot. The katsu was executed well though smaller than most places.

We basically ordered everything he had. I picked kway teow instead of usual kway. Everything was above average. Trotter was a bit cold and rather oily. The chillis were the best.

Leek, 斋鹅, egg, hash brown. They have an incredible spread, but the 斋鹅 was totally soggy.