Hawkers

I rarely return to Lam's, but it's so impressive. Everything was good. Large and juicy meat, most amazing chilli, good soup.

Hmm I think they're better at Hokkien mee hahaha. I appreciate the chicken skin but the cooking had little pride. A meh experience.

The western food stall that sells Hokkien mee. I think they're better at this tbh. Strong flavour and wet. Some ingredients like sotong and pork belly were top. A lot of lard but quite bland.

Really satisfying. The pork slices were so fatty and crunchy. Soup okay also.

Some ingredients were good, some average.

Not completely sure if it's related to Malaysia's. Overall so-so but this bowl was quite good.

The dumplings were alright, but here they're not superior to the wantons. The soup was enjoyable.

The wantons were definitely better than common ones. Don't expect too much from "crab roe". The noodles were also closer to those from legit Hong Kong eateries, but could be better.

Lol the so-called mala comes in the form of powder. DIY lor. But the chicken was done well and the rice umami.

Maybe one of the aristocrats of this dish? Very good and super popular. And mine's not even mutton! It was sold out.

I don't usually trust cheap mac & cheese, but gave Timbre a chance. Unsurprisingly, it's basic, but not awful lah.

It's sentimental to stumble upon this again. Memories of university days. The first fusion pizza I knew. Here it's a convenient size.