Hawkers

From the stall perpendicular to the oyster cake. I was just craving some black carrot cake. It's fine.

Old school, both in appearance and taste. The kway and broth were elite. The lor bak was also damn gamey, which I love.

Kolo mee unwittingly attracts me. This was not only shiok, the large oily lard and chicken cutlet made it a flavour bomb.

Deserves a return. Dabao definitely less impressive because it's not straight from wok. The lard and chilli still great.

It's been a while. Quite a lot sia.

The crispy kosong was near the standard of other Chindamani stalls. The other prata was not great.

Not good to visit at night. Many dishes unavailable because they didn't wanna cook them. The crabmeat was terrible. Dry and clearly frozen.

As basic as they come. The fish sucked.

This is their signature for a reason. But really too fatty and quite unhealthy.

Very rich curry. Best for rice. Okay amount of tender chicken.

Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

A new Dongbei braised meat stall. The huge pot of meat was so promising. But sadly the food was quite mediocre. The slab is meant to wow but there's not much meat. The PRC veg was bad and the rice was sticky and lousy.