Hawkers

An outstanding bowl of pho from a Viet hawker. Everything was on point, from the meat to the soup to the garnish. The beef has different cuts.

Throwback. One of my many meals at Sabeena Sara.

I'm back for my favourite biryani from Sabeena Sara! Everything was still good, just that this time was more boney than meaty.

Fried chicken, sambal goreng, bergedil. Normal lor.

Decent chilli and meat but small as always.

I actually returned to this disappointing stall, as I had no choice. The omelette's still lame, but the fried rice was okay, though mainly soy sauce taste.

I like lok lok and I finally tried this behemoth. On balance I think I'm disappointed. Variety was fine but quality was meh. I feel any lok lok truck can match this.

Not super but overall I'd say this lived up to Malaysia's standards. Better noodle and lard than Singapore's.

I like lamb but didn't know it comes with tripe, which I don't eat. The noodle used is broad, not thin, therefore I didn't enjoy the meal. The soup was okay but not stunning.

Good. You do get above-average quality at Springleaf.

Theirs was more shiok than elsewhere probably because the individual parts were good.

I went black this time to see the difference. Still better than a regular wanton mee. But it doesn't blow me away. The ample spring onion definitely altered the overall experience.