Western🥩🍔

Ordered beef short ribs (35.9++) and king prawn and scallop pasta (33.9++)

Beef short ribs came with mashed potato, some vegetable and baguette~ I was initially afraid that the meat will be dry but it came out as tender and the tendons are quite chewy. Taste is flavourful as well! But the baguette was too hard. Would have preferred for it to be just lightly toasted.

For king prawn and scallop pasta, the prawns were either not fresh/over cooked as certain bites were mushy, definitely not the texture i would expect from king prawn... the aglio olio was too bland for me as well. Could taste the garlic taste below but would require a good mix. Added some black pepper to elevate the taste and it tasted much better.

Had Pepperoni, Sausage and Mushroom w Artichoke slices.

By far, sausage is my favourite as i love the capsicum taste that blends well w the pizza. Pepperoni, while basic, tastes similar to the Joe's pizza that we tried in NY. Mushroom w artichoke would be suitable for those who love mushroom as the mushroom flavour is very strong.

They also have a huge selection of interesting looking beer and we tried the Niang Brewery Pale Ale and Salted Plum Gose. The pale ale tasted like normal heineken, nothing special but the salted plum's taste was quite unique, definitely a must try when going there for the first time.

The place has quite limited seats, probably designed for quick meals so dont expect to chill there for long.

Had dinner with a group of friends and the service was awesome. The dishes that we ordered were all great, and thumbs up to their steak! The lamb chop that we order was really tender and the sauce complements well! Will really go back there again!