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Visited Seng House for a weekday dinner and had a great experience. The restaurant has a cosy atmosphere, and service was warm and welcoming.

We decided to share two mains, drinks and a dessert. Surprisingly, we thoroughly enjoyed the linguine bolognese, a simple and unassuming dish with bold and tangy flavours that made it addictive.

The hojicha latte turned out to be another pleasant surprise, with deep earthy flavours that was nicely balanced without being overly sweet.

We finished the meal with banana cake served with coconut ice cream. The warm cake paired perfectly with the creamy yet not too rich ice cream, and was a great sweet treat to wrap up the meal.

Seng House was a wonderfully quaint place that made for a lovely evening with friends, and the food is well worth trying!

We went to Ingleside on a weekday dinner and loved the ambiance, staff were super knowledgeable and even offered us a tour!! food was phenomenal especially the picanha beef and the sourdough bread. we were lucky enough to try one of their temporary specials (the swordfish belly) which was incredible. def recommend!

The beef showed up exactly the way you’d want it to — beautifully seared on the outside, juicy and tender within, and packed with that rich, savoury flavour that makes you slow down for a second bite (and then a third).

Then came the swordfish belly, which honestly stole a bit of the spotlight. Silky, buttery, and unapologetically rich, it had that melt-in-your-mouth quality that makes you pause mid-conversation just to appreciate what’s happening.

One dish grounded and hearty, the other smooth and luxurious — a little land-and-sea duo that made the whole meal feel playful and indulgent at the same time.

Dropped by Seng House and really liked how understated yet thoughtful everything was.

We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.

The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.

The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.

The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.

Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.

Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.

impressed by the really interesting flavours of the dishes here! would recommend trying the fried ice & banana, as well as the smoked, squid & citrus. restaurant also had a very relaxing and chill environment, with nice and friendly staff.

($8) choose mashed potato and salad as side dish. Its quite peppery and tender pork chop.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!

The chicken chop was tender with a slight char, topped with savoury brown gravy that gave it that classic coffeeshop taste. The fries were crisp, baked beans added sweetness and the soft bread roll rounded out the plate. It’s old‑school western food done simply, hearty and still very affordable. Be prepared for a bit of waiting during peak hours. It’s a comforting neighbourhood favourite that delivers on flavour and nostalgia 》$7.50

Very clean interior. The staff are very friendly and accommodating. Food was delicious and innovation. I especially enjoyed the Fried Ice Cream and Banana Cake. The warm banana walnut cake was slightly burned for the crispy texture and the charred taste which adds layers to the flavours. The coconut ice cream was fried to a delicious crisp and the coconut taste was very distinctive. I also ordered the Lasagna Verde and enjoyed the burrata on the side very much. I love the fillings; three types of mushrooms, baby spinach, herbs, cheddar & mozzarella. Every ingredient blended well together for flavours and aesthetic.

Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋