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The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!

Very great food especially wagyu texture is perfect. Great ambience and perfect place for a good date! Very friendly staff too!

Pancake is light and fluffy.

Do take note beyond is only usable after 11am and student discount does not applies to platters but advertises as all pancakes.

Freshly made cheese burger with fluffy bread. So worthy the money with burpple beyond.

I had a wonderful experience dining here. The food was delicious and the atmosphere was very pleasant. I would like to give a special mention to your waitress, Jennifer, who was incredibly attentive, friendly, and made our evening extra enjoyable. Her warm service truly stood out and left a great impression. Thank you, Jennifer, for making our visit so memorable!

Service staff were all extremely polite and provided great service! We started with their fried pork skin- airy and fluffy, paired with great condiments. We moved on to the mains, which included their premium grass fed ribeye for me and Gooralie pork chop for my partner, accompanied with their roasted honey saffron cauliflower. Their ribeye was succulent and tender, and loved that they came with a side of garlic! The pork chop was extremely soft and moist. It went perfectly with the whisky mustard. We topped it off with their tiramisu, and it was likely one of the best tiramisu we had! Looking forward to trying their 25 day dry-aged Meadesmoore cut on my next visit!

Had dinner at Meadesmoore and really enjoyed it. The Chicharones were a tasty start, and the Gooralie Pork Chop was excellent, super tender with a rich whisky sauce. The Roasted Honey Saffron Cauliflower was a nice refreshing balance to the meat-heavy meal. Ended with the Tiramisu, which had great cream and a strong hit of alcohol.

Cozy ambience with dim lights made it feel warm and quiet. Perfect spot for a date or family dinner.

Seng House was a cosy little place for a nice casual dinner date! Ordered the smoked squid and citrus and claypot chicken rice to share with my friend because we weren’t too hungry, but when both of these dishes arrived, our hunger was aroused haha!

Our favourite had to be the smoked squid, because you can really taste the smokiness from the grill but the tangy flavours of the pomelo that were topped on it helped to bring a good balance to the bitter char! This was a solid 8/10 for me and my friend.

The chicken rice came in a claypot and we were told to mix it so the slightly charred crispy bits at the bottom get distributed, and we absolutely loved how fragrant the rice was! Very interesting take on the local chicken rice dish, paired with a solid spicy hainanese chili sauce.

For dessert we had the durian creme brulee, two of my favourites as a sweet treat after dinner. The sugar at the top was slightly bitter but when eaten together with the custard and durian, perfectly evens out the sweetness and making the dessert one that you could just keep on going!

Overall, I loved the chill cosy vibes of the place and interesting food choices offered at Seng House. Only gripe is that it can be a bit out of the way if you don’t have a car, but there are a few buses that brings you to different mrt stations, so just beware of this :)

Nice dinner place with good vibes and satisfactory meal. Ordered claypot chicken rice, smoked squid & citrus and the durian crème bulee. The claypot chicken rice was very fragrant and the charred rice added additional crisp. Love the smoked squid the most! It has a nice smoky taste and the squid was chewy with addition of pomelo which gives it a refreshing twist. Creme bulee was also great, it was creamy and rich and the durian pengat at the side enhanced the durian flavour further which ties the dish nicely together. There were quite a few interesting items on the menu, would definitely be back again to try the other dishes!

prepare to hv ur bellies bursting!!! the food was super delicious too~ staff here are so genuine about the burpple 1 for 1 & were rly forthcoming in answering queries about the redemption.

had the ayam bertu ($26.80) which was half a chicken. the spices were strongly flavoured & lightly spicy which was enjoyable. chicken was meaty & tender also.

chicken mushroom risotto ($18.80) was slightly salty but both flavour & texture were good! the grains were not mushy.

very happy with the service & food! so worth with the discount~

A chic, relaxed setting perfect for a casual brunch, a date night, or a relaxed dinner with friends.

The plating is elegant and the service staff are very knowledgeable and attentive.

· Oyster and Mushroom: wood fired maitake mushroom.The seasoning was spot-on, making them an addictive start to the meal.
· Grilled Octopus: Excellently executed. The octopus was tender without any rubbery texture. Highly recommended.
· Roasted Cauliflower Soup: A smooth, velvety, and comforting dish. The roasted Cauliflower has a very nice crunch.

Curly Fries ($16) for an average portion and not as crisp as we would have liked. Had much better elsewhere for a much lower price. Choice of 2 sauces - truffle mayo was nice but sambal mayo was off-putting. Chicken Leg ($28) was pathetically small and tasted average. Mash and greens were nice though. Floral Elixir ($15) was okay but light on the alcohol. Wanted to enjoy some Friday night music but apparently we came at the tail end of the first set and there was no live performance for the next 30min or so, which was disappointing.