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A fantastic meal from start to finish. The chicharrons were a perfect, crispy start. The steak with red wine sauce was cooked flawlessly, and the tiramisu was a dreamy, classic end. A wonderful experience.

Tried this place for the first time and loved it! The chicharróns were super crisp and flavorful. The steak with chimichurri and red wine sauce was perfectly cooked and absolutely delicious, I couldn’t get enough. Ended with the tiramisu, which had that strong coffee flavor which we love. Overall, amazing food & service. Would come back!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!

My fav was the chicken neck & apple pie

Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours.
Had the lamb loin and it was cooked perfectly and true to the doneness required!
The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required.
Overall a great experience and definitely reccomend it for a cute date night 😊

Greatly enjoyed the meal! Steak was very well cooked to temp and the smokiness from the woodfire really makes them standout from other restaurants. Sides were very well done too and not to mention a good selection of wine to pair with the food! Staff was really friendly in explaining and recommending too.

✨ Chill night-out kinda vibe ✨
Absolutely love the whole mood of this cafe — it’s giving girls’ night out with drinks and good convos 💅🏻🍸

Tried their Oxtail Donut and omg it literally burst with juices when I tore it apart 🤤 The oxtail was super tender, and it legit felt like eating a savoury donut — such a fun twist! Didn’t try much this round but I’ll definitely be back for the rest of the menu 👀

Review:
🤤: 4.2/5
💰: $12 (Oxtail Donut)
📍 : Wildcard

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Particularly enjoyed the chicken rice with the charred rice — the brown bits added an extra depth of flavour compared to regular chicken rice. The portions for all dishes were generous, and the staff were friendly and helpful. It’s a lovely café to relax and hang out with friends.

Came here for dinner with my partner. Price is a little on the higher side but food is definitely superb! Ambience is also great, perfect for a date night!

I got the fried squid, pork chop and double smash beef burger. Squid was definitely a must try! Super crispy on the outside yet soft on the inside. Perfect for squid lovers. Pork chop was unique and a twist from a normal one. Should definitely give it a try!

A fresh take on traditional Hainanese cuisine, familiar flavors with clever little twists that keep things interesting.

I ordered the claypot chicken rice, and it was a delight! On its own, it’s a solid chicken rice, but the claypot adds that layer of crispy rice bits for extra texture. It also keeps the dish warm, which gives the chili sauce even more of a kick.

The fried squid tentacles were pretty good too, perfectly fried to be crisp on the outside and chewy (but not rubbery) on the inside. The portion was generous, making it a great dish for sharing among a group of four.

For dessert, the durian creme brulee is a must-try. They definitely don’t skimp on the durian. It’s rich, creamy, and wonderfully fragrant. The thin layer of caramelized sugar on top adds a satisfying crunch without overpowering the dessert with sweetness. A really satisfying way to wrap up the meal!

The meal was a bit pricey but I think its good to support the local culinary scene, especially one that experiments with traditional local food while making it so good too!

very interesting concept - love how they use wood fire for cooking and variety of different ferments they use to elevate their dishes. had medium rare wagyu and iberico and both were so good - the wagyu was beautifully cooked with a perfect char that gave way to buttery, melt-in-your-mouth tenderness and the medium rare Iberico was equally indulgent, elevated by a delicious in house fermented garum and a burnt onion skin puree. will be back to try more!

I had a really good dinner at Meadesmoore. The atmosphere was warm and inviting, with a nice balance of elegance and comfort. The dry-aged wagyu beef tartare was delicious — tender, well-seasoned, and nicely complemented by the crisp garlic chips. The 25-day dry-aged steak was the highlight of the meal, cooked perfectly with a rich, deep flavor that showed the quality of the meat. The service was attentive without being overbearing, and overall, it was a very enjoyable dining experience that I’d happily recommend.