Looking for Western places?

Visited Ingleside for dinner and had one of the tastiest Picanha steaks. Super tender and full of flavour due to the ageing process. Also, their service was just so attentive and personable.

Good food, good service and good ambience! Lemon ginger spritz was a pleasant surprise as the salt blended well with the drink. Loved the steak that was tender and juicy! The staff was kind enough to recommend medium rare which was perfectly done and not too raw.

Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁

Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!

Operated by the Minor Food Singapore Group led by Dellen Soh, Josh’s Grill is their affordable Western casual dining concept, first opened in December 2019.
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Their duo lamb rack is elegant and thick, simply seasoned with salt, having tender chewy texture with bold smoky meaty fatty salty savoury flavour.
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Served with mala peppercorn seasoned broccoli florets and roasted peanuts that are crunchy juicy with smoky vegetal earthy savoury salty spice nutty flavour, and a whole skin-on baked potato with sour cream and butter that is tender creamy soft with starchy earthy sour tangy zesty savoury buttery flavour.
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Lamb Chop
Josh's Grill
@ Bugis Junction, 200 Victoria Street #01-69
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

Had an amazing dinner here with my partner! The steak with chimichurri was cooked to perfection, tender and full of flavor, with the fresh herbs adding a beautiful brightness. The roasted mushrooms were rich and earthy, complementing the steak perfectly. To finish, the tiramisu was light, creamy, and indulgent, a flawless ending to an excellent meal.

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.

I took my wife to Ingleside this evening to celebrate her birthday, and we were truly impressed by the incredible attention to detail the chef has put into this restaurant.

I learned that their Wagyu meats are dry-aged, and all their condiments are fermented in-house. Most dishes are grilled over applewood fire, which gives them a distinctive aroma and depth of flavor.

Following the manager’s recommendation, we ordered the Lampino Ibérico Chuletero, which had been dry-aged for 14 days, and the Tajima MBS Wagyu Picanha with grilled asparagus to share. The combination was perfect as the meat was exceptionally tender and the subtle applewood smokiness enhanced its flavor beautifully.

Their homemade sourdough bread paired wonderfully with the fermented tomato butter, also made in-house.

The lemon ginger spritz was refreshing and balanced. It is definitely a must-try drink that complemented our meal perfectly.

We thoroughly enjoyed our dinner and are already looking forward to returning soon to try their A5 Striploin.

I find Ingleside a truly fascinating restaurant. They use apple and ironbark wood to grill their dishes, which gives the food a wonderfully distinctive aroma and flavor. The chef also creates their own fermented ingredients and maintains on-site aging chambers to carefully mature the meat — a process that results in incredibly tender and juicy beef and pork.

The flavor from the apple wood fire really enhances the meat’s natural richness. We ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked to absolute perfection. Each bite was melt-in-your-mouth delicious, and we truly enjoyed every moment of the meal.

We’ll definitely be coming back again!

A fantastic meal from start to finish. The chicharrons were a perfect, crispy start. The steak with red wine sauce was cooked flawlessly, and the tiramisu was a dreamy, classic end. A wonderful experience.

Tried this place for the first time and loved it! The chicharróns were super crisp and flavorful. The steak with chimichurri and red wine sauce was perfectly cooked and absolutely delicious, I couldn’t get enough. Ended with the tiramisu, which had that strong coffee flavor which we love. Overall, amazing food & service. Would come back!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!