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Came during dinner and was greated with super warm and welcoming staff. Had the oysters, steak and lamb which were cooked to perfection. Ended off with a desert and feeling satisfied! :)

Food portion size was good and taste was amazing as well! Cocktails had very interesting stories behind them and I really appreciate the story-telling by the servers. Ambience was great and chill as well~

Had a lovely dinner at Meadesmoore! We tried three different steak cuts—each one was incredibly tender and full of flavor. You could really taste the quality. The burrata with fresh tomatoes was super refreshing and paired so well with everything else.

We also had a roasted saffron cauliflower side that was unexpectedly delicious—it added a nice pop of flavor to the meal. Ended things on a sweet note with a pavlova-style dessert that was light and just sweet enough.

Service was great, and the cozy atmosphere made it a really enjoyable night. Definitely planning to come back!

Ingleside delivers a great modern European experience with a focus on wood fire cooking and fermentation. Service was excellent—we were welcomed with wet towels and a super helpful waiter who explained their techniques in detail.

We started with the Hokkaido scallops, cured in kombu with pickled green apple, finger lime, herb oil, and a fermented tomato dressing. Super fresh, bright, and well-balanced.

For mains, we had the Tajima MBS 6-7 Wagyu Picanha, marinated in shio koji and grilled over wood fire. It came with a slow-roasted banana shallot that added a nice earthy depth. The beef was tender, full of flavour, and cooked perfectly.

Ingleside is a great pick if you’re into bold, thoughtful food with smoky, fermented touches. Definitely worth checking out.

Tucked away in a quiet corner, Ingleside delivers a fine dining experience that feels both intimate and elevated. The service is warm without being overbearing, and every dish is thoughtfully plated and full of flavour. Highlights included the seared scallops — perfectly cooked — and a tender beef short rib that melted in the mouth. The desserts were light but indulgent, especially the citrus tart. Prices reflect the quality, but it’s well worth it for a special night out. Understated elegance done right.

Seng House offers a delicious burger with a perfectly cooked, juicy patty and toasted buns. Topped with melted cheese, caramelized onions, fresh lettuce, and tangy pickles, the burger is flavorful and well-balanced. Accompanied by crispy fries, it’s a satisfying and enjoyable meal worth trying.

Steak was amazingly delicious, really juicy and tender. Awesome selection of cocktails, each having their own backstory! Overall a very pleasant experience at Hopscotch :)

I really loved the vibe and atmosphere of this cafe. The meat was absolutely juicy and the food tasted great. The portion was just right too. Definitely recommend coming here!

Capitol isn’t just a place to eat and drink—it’s a whole vibe. The fusion cocktails are super creative, with concepts I’ve honestly never seen anywhere else.

I had the Summer Fling, which was wild—in the best way. It starts off as an “edible” icy cocktail and slowly melts into a drinkable one. The textures were really fun, and the taste was light, refreshing, and just right. It’s inspired by a Taiwanese iced jelly dessert, and it totally nails that cool, nostalgic feel. Plus, the dry ice smoke and plating made it look amazing.

Service was great too—our waiter explained the menu really well, especially all the unique cocktails (which made it even harder to pick just one). Definitely coming back to try more.

If you’re into fun, out-of-the-box drinks and a full-on dining experience, this place is a must.

I had an amazing experience at Hopscotch. The vibes were chill and the food definitely did not disappoint! The drinks were good & super unique. Definitely worth a visit

Happened to chance upon this restaurant while strolling along Tanjong Katong road. The outside sitting was nice and the inside sitting was cosy. We were greeted by their friendly staff.

I placed order for the lobster bisque bliss with angel hair. This is a luxury on a plate that is sure to impress. The lobster bisque is rich and with the angel hair, the neutral flavor won't overpower the lobster bisque 🦞.

We also tried the kopi butter banana treat dessert. I love the coconut sorbet that paired heavenly with the banana cake. The kopi butter is also smooth and creamy.

Looking for a unique cuisine, try this place with it's hainanese and western fusion menu that will tease your taste buds.

From start to finish, the experience at Ingleside was top-tier. The vibe strikes a perfect balance—elegant but relaxed, with staff who are warm, knowledgeable, and genuinely attentive without being too formal.

We kicked things off with the oysters, which were incredibly fresh—briny and clean, served ice-cold with thoughtful garnishes that let the natural flavor shine. A beautiful way to start the meal.

The steak was a real standout—cooked exactly how I like it, with a deep, rich sear on the outside and tender, juicy meat inside. Every bite was packed with flavor.

And the maitake pork was unbelievably tender, and the sides added this earthy, umami depth that tied the whole dish together.