Steak

Firepit's Signature Steak features a dry-age ribeye served medium rare with burrata-tomato salad and creamy avo salsa. The steak was tender and I liked how the burrata salad added a refreshing touch to the dish.

The beef tenderloin was very tender as well, seasoned with salt making it very tasty. This was a very satisfying meal and I'll definitely be back for more 🤗

The Ribeye Steak is a brunch item which is served till 3pm daily. The steak was tender and served with herb butter, eggs, cherry tomatoes and fries (I switched mine to truffle fries). I thought that this was value for money and tasty too. They have it on the main menu as well, served with salad instead of eggs.

I really enjoyed my Wagyu Tajima Steak which comes with porcini cream sauce, duck fat fries, mustard and salad. The steak was tender and went well with the porcini cream sauce, giving a unique flavour. The duck fat fries were really tasty too!

The meat is tender and juicy, making it very enjoyable as well. This is included in @entertainersg so you can get this at one for one too!

The steak ($58) was grilled to the degree I wanted and it was crispy outside yet tender inside. The anchovy butter complemented it so well too. It’s especially value for money when you have the entertainer app too.