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The Wahyu Picanha and Lamb Loin were perfectly cooked, paired wonderfully with the tangy sourdough and refreshing Lemon Ginger Spritz. A fantastic dining experience with high-quality ingredients and flavors.

20 Nov’25, Thu🌦️
📍Jack’s Place (Jewel Changi, SG)
- Fire Trio Combo 鮭魚, 蝦, 雞三拼 🐟🦐🍖
- Garlic Bread 蒜蓉麵包🍞
- Mushroom Soup 蘑菇湯🍄‍🟫
- Chocolate Ice Cream 巧克力冰淇淋🍨
- Black Coffee 無糖黑咖啡☕️

Team-bonding lunch, just eat only~
Super filling and pretty satisfying lunch!

Had a great dinner at Meadesmoore — a steakhouse that really delivers, especially if you’re into wagyu and unique cuts. The 32-day dry-aged zabuton was the star for sure: incredibly tender, juicy, and packed with deep, beefy flavour from the dry ageing.

We shared a few plates — the onion & kombu crusted bone marrow was rich and umami-packed, especially on sourdough, and the balsamic mushroom paired beautifully with the steak.

Ended with a pineapple & sticky date turnover, which was sweet and comforting, with the ice cream balancing it out nicely.

Overall, a super satisfying meal — would absolutely come back for that steak alone.

The Starter: Sourdough & Seasonal Fermented Butter. I started with the sourdough, which featured a beautifully rustic, charred crust and a chewy, airy crumb. The absolute star, however, was the seasonal fermented butter. The restaurant's dedicated fermentation lab really shows off here—the butter carried a distinct, complex tang and a savory depth that elevated a simple slice of bread into something highly addictive.
For the main, I had the Tajima Wagyu Picanha, and it was nothing short of spectacular. Picanha can sometimes be a tricky cut to perfect, but the execution here was flawless. The secret weapon is their house-made shio koji marinade. The koji enzymes worked brilliantly to tenderize the beef while drawing out a rich, earthy umami profile that paired seamlessly with the kiss of the wood-fire smoke.

Really enjoyed my time at Meadesmoore. Food was great, service was good and the place looked amazing.

The highlights were definitely the Meadesmoore cut, which consisted of 3 different cuts, and pineapple & sticky date turnover.

Yellowtail Kingfish Crudo - 7/10
Meadesmoore Cut - 8/10
Balsamic Roasted Mushrooms - 7/10
Signature Mac & Cheese - 7/10
Pineapple & Sticky Date Turnover - 9/10
Tiramisu - 8/10

I enjoyed a wonderful, quiet dinner with my partner and it was a pleasant experience that I'll miss.

We tried the Yellowtail Kingfish Crudo, Balsamic Roasted Mushroom and the Signature Mac & Cheese. Like other reviews said, it was definitely worth the try.

The Meadesmoore Cut (500G) gave me a unique experience. It was the first time I tried three different cuts of varying degrees of marbling that offered different flavours and textures.

What I really enjoyed the most was the Pineapple & Sticky Date Turnover. The rum toffee sauce complemented so well with the sticky date turnover that I can't help but crave for more.

Lastly, free water is always a bonus.

Had a great time at Ingleside. Food was fantastic and service was beyond expectations. They even gave us complimentary chocolates at the of our dining experience. Would definitely come back again.

Shoutout to Mateo for giving us a mini tour and explaining the history and process of the restaurant.

Sourdough Bread - 8/10
Wagyu Tartare - 6/10
Iberico Presa - 8/10
Wagyu Picanha - 9/10
Smoked Chocolate Brownie - 8/10
Lemon Ginger Spritz - 7/10

I came here with my date for dinner and was not disappointed.

First off, I started with the Sourdough Bread and Miso butter. What caught my interest was the unique flavour of the butter on the bread. I like that it's different yet delicious.

Next, we had Wagyu Tartare on a roasted bone marrow. It certainly had a unique presentation and the taste was good.

Just as everyone had recommended, I tried the Tajima MBS 6-7 Wagyu Picanha 200g, medium rare and it definitely lived up to the hype. I especially love how tender the beef was and the deep flavour it had.

We ended our meal with Sea Salt Smoked Chocolate Brownie and a glass of Quinta do Noval 10 Year Old Tawny Port. The dessert and the wine were not too sweet and I really enjoyed it. Moreover, they included a complimentary chocolate which was really nice of them.

The waiter Mateo is professional, attentive and knowledgeable, making my overall experience interesting and welcoming.

And of course, the free water never disappoints.

Thank you.

Really good steak and ambience, staff was friendly and we had a really good time!

I had a great experience at Ingleside. I ordered the Iberico pork, which was cooked to a perfect medium doneness—tender, juicy, and full of flavour without being too heavy. I also tried the A5 wagyu beef, which was incredibly rich and melt-in-your-mouth, with a beautiful marbling that really elevated the dish. To balance the richness, I had a lemon ginger spritz, which was light and refreshing and paired really well with both meats. Overall, a very enjoyable meal with high-quality ingredients, well-executed dishes, and a great dining atmosphere.

Meat was perfectly cooked, and the dining experience was perfect. Staff were extremely attentive to your needs and paced the serving of food well.

Amazing spot for a date night