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The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Came here for a date night and honestly loved every bit of it. The vibe and atmosphere were a solid 10/10—intimate, cozy, and perfect for spending quality time with your other half.

The food was excellent. We especially enjoyed the steak (tender with an incredibly good sauce), along with the roasted honey saffron cauliflower and the chicharrones, which were great for sharing. Dessert was a standout too—the cheesecake came wrapped in a crepe and flambéed tableside for a fun little show.

Highly recommend this spot for date nights or special occasions. The staff were also friendly and welcoming, which made the experience even better

Great food and staff, Nicholas and Mateo

The beef steak was tender and juicy as it was cooked over traditional wood fire. Quality of the cut and the care taken in the cooking 👍🏼

The sourdough bread was crisp on the outside, yet soft and airy inside. Butter was flavourful, not too sweet.

Vibes were really chill and restaurant was not noisy.

Overall a great experience, will come back again

My daughter brought me here to celebrate her new job! Very warm service from the staff, greeted with a tour of the restaurant and saw how the chef's cooked each dish with precision 👍🏻 Tried the sourdough with miso butter, had the picanha and the wagyu, both meats were tender and taste was very good paired with their respective sauces. My favourite is definitely the miso butter. Nice experience!

I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!

service was great and food was good. portions might be a little small for mains. got the iberico pork and also the roasted red cabbage. nice ambience and a good place for date nights!

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.

Such a satisfying meal at Meadesmoore! The beef completely stole the show, juicy and full of flavour. Truffle fries were addictive in the best way. Loved the tiramisu too, not overly sweet but still rich with a nice Kahlua punch. Burrata was fresh, sourdough came hot, and the cosy romantic vibe made it a great spot for a special night out.

Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.

The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.

I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.

The chicharon was a standout starter, perfectly fried with a crispy crunch that set the tone for the meal. For the main, the beef was tender and rich, complemented by a signature sauce and baked garlic that enhanced the flavour without overpowering it. The charred cauliflower with pomegranate was a thoughtful side to balance out the richness of the meat. Saving the best for the last, the tiramisu served as a satisfying finish without feeling heavy.

Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!