National Day Specials

NDP Special

Part of Starbucks' Shiok! series

Layers velvety cheesecake with the fragrant richness of coconut and pandan.

An old favourite, refreshed in every bite

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Buttery, flaky croissant packed with tender, slow-cooked Lau Pa Sat beef satay, rich satay sauce, and pickled cucumbers and carrots.

Hearty yet light, every bite delivers smoky, savoury flavours that hit the spot; a must-try for satay lovers

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Caramelised French pastry swirled with fragrant satay sauce and topped with white chocolate chips.

Smoky, nutty, and just the right touch of sweet; an unexpected pairing that's delightfully indulgent in every bite

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Layers fragrant coconut rice with creamy mornay sauce, then crowns it with a soft-baked egg, sambal, and crispy ikan bilis on the side

Golden and delicate on the outside, but instantly familiar with every bite of nasi lemak comfort inside

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

This fluffy, buttery bun is topped with a light, sweetened cream that mirrors the smooth richness of Teh C

Indulgent yet balanced, delivering comfort in every bite less

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

This soft, buttery shio pan gets a bold local twist, filled with gao Milo cream and topped with Milo powder

A decadent bite that's equal parts nostalgic and indulgent, perfect for every Milo lover.

NDP Special

A bold twist combining Singapore's rich herbal bak kut teh broth with springy japanese ramen noodles.

The Bak Kut Teh Ramen comes with tender pork and black fungus, served with crispy you tiao, chopped chili and black soy sauce

Rich, hearty, and oh-so-satisfying; a true celebration of SG60 in every bite

NDP Special

A bold chilli crab twist on classic maki rolls.

Each set comes with four pieces topped with sweet crab meat and serve on a side with rich chilli crab sauce; a spicy celebration in every bite

NDP Special

A creamy, fragrant spin on the classic rose milk drink, with or without a boozy kick

NDP Special

Stars rich house-made rempah, fresh seafood, chorizo, and tteokbokki simmered into a luscious stew, topped with poached eggs, crispy tau pok, and cashew-laksa leaf pesto, served with toasted ciabatta

NDP Special

A limited-edition treat inspired by the beloved bubur cha cha.

This delightful pastry combines silky Hokkaido milk taro custard, pandan and coconut konnyaku jelly, all wrapped in Baristart's signature golden puff pastry and finished with a sprinkle of taro magic.

Rich, nostalgic, and oh-so-delicious.

NDP Special
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A tribute to the beloved local Putu Piring
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This cake features layers of fluffy coconut sponge infused with pandan, then layered with rich gula melaka curd filling and creamy coconut cream