Beef

Sirloin Steak ($76 - 200g) pictured had a leaner cut and was my personal fav! Tenderloin Steak ($70 - 150g) & Rib Eye Steak ($81 - 200g) were both v melt-in-your-mouth. shoutout to the sauce that came with the steak it was sooo good

juicier than keisuke's hamburg imo, but not better because there's no free flow eggs and salad😔😔

Ordered this because it’s the cheapest beef don lol but WAH DAMN YUMMY AND HAD MORE BEEF THAN RICE🤩🥩🤤 honestly worth the splurge if u want a treat but stuck at school!

this was kinda mid :/

we were most excited to burst the cheese hamburg and watch the melty cheese ooze out, but it was not as filled as it looks in the picture...

manager recommended this and said it was the perfect steak for him in terms of fat to meat ratio and he was sooo right. i had it medium and it was soo juicy. Eaten together with the Herb Butter (my choice of sauce), roast garlic & prune jam🤌🏼

GRILLED MARINATED WAGYU RICE ($45) was v smoky! but portion was too small

i really liked the bearnaise sauce! and fries w skin>>>>
steak was quite well seasoned

their usual affordable gyudon but with cheese! makes it more moreish😋

other than a friggin mountain of sweet marinated sliced rib eye, the Bulgogi Combo also comes with hot stone rice, banchan, and a soontofu of your choice

affordable and actually filling. topped up $2 for sauteed veggies & miso soup. there was free barley tea too! but beef was aight.

steak was okay~ but the SAUCE was really yummy