seafood

BRUH THIS WAS SO GOOD🤤❤️‍🔥 The staff explained that they wok-fry grass carp that's popular in Guangzhou, which has an addictive crunchy and bouncy texture, in fragrant garlic🧄 and dried chilli.

soooooo soft & smoky omg i was literally in love. only downside is that the salad bar is not as extensive as the other outlets :")

braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery

interesting because it’s topped with ponzu & shiso oil which elevated the taste rather than the usual lemon & tobacco

not chewy & easy to bite - the exact texture i’m looking for and they delivered

not the cereal i expected but still enjoyable! not too oily too

fish was v fresh! added chinese cabbage & potato slices (+$3 ea.) which made a satisfying meal for 2. Personally prefer TANYU in terms of taste, value and presentation, but soup here is more 麻 and location is more accessible!

this was good!! if steak is not your thing this is a main to consider :)

was kinda a no for me…idk it’s the sauce making me feel kinda sick or smth

idk why the presentation is like that...looks like leftovers😭😭😭 anyway this was actually pretty good!! batter stayed crispy throughout the meal and prawns were plump, though more could have been given. note that the mustard is more like wasabi

cod was so tender!! i liked how smooth the mash potato is but..why is it bigger than the main dish HAHAHA

had to wait 30min for this dish to be prepared but it was sooo worth it🤤🤤 get this for ur main!!!