SG Kway Chap Trail…

Whenever we’re near Kovan and craving for some good kway chap, this is our go-to stall. The handmade kway always has a silky smooth texture, while the ingredients like the pig’s innards taste fresh without any ‘porky’ smell (if you know what i mean). Another good thing is they also sell duck meat too. We'd usually add some duck meat to complete our meal.

This is a popular spot if you are craving for some late night kway chap. The ingredients are fresh, and intestines are clean; goes well with the chilli. The kway is nice too.

Discovered another good kway chap stall in Hong Lim Food Centre!

The kway is good, and not too lumpy. I like the pig’s intestines too; very tender with no smell. Other assortments in the set includes braised pork belly and tau pok. Cheap & good!

First time trying their kway chap. Taste is not bad, old school style with herbal taste. Pig’s intestines are clean and fresh, which is always a positive sign of good kway chap.

The kway chap from this stall (SK 粿汁) is one of the more popular makan options in the Hougang Ave 8 area. Cheap & good, plus the uncle is also very friendly.
#BurppleMajulahMakan

Yummy kway chap!

This kway chap is die die must try !!!