Lok Lok 🍢

They have a limited selection of meat and vegs on sticks priced between $1 to $3. Everything here is deep-fried but not overly greasy when served. The food came seasoned with brown sauce which was good enough for me to have it without sauces. They also provide four types of sauces - sweet sauce, satay sauce, sweet Thai chilli and homemade spicy chilli. It is a place worth considering if I am nearby or looking for a supper place past midnight as they are open till 1.30am.

This place used to be my supper place for lok-lok priced at $1/stick that opens till 4am. They serve a good variety of lok-lok ingredients which are all fried before serving with flavourful sauces such as chinchalok, Thai nam jim, salted egg yolk and satay. For those who want to warm their tummies, DLLM also serves simple and no-frills Ah Ma Mee (instant noodles) with egg in chicken, curry or tom yum flavour for just $2.50.

\\ There is a change in their operating hours at Macpherson and they no longer open till 4am (last order 10:15pm) over here. They are now operating till 4am at their newly opened outlet in Jurong.

This is probably one of the cheapest lok lok in SG. It is priced reasonably at $0.60 per stick but some items like seafood come with 2 sticks and are priced at $1.20 instead. They also carry a variety of lok lok ranging from vegetables to meat and seafood, freshly fried upon order then sprinkled in their special seasoning and served with free-flow nacho cheese sauce.

📍 Lok Me Up
9 Toa Payoh Industrial Park, #01-1209, Singapore 319061

Lok Lok King carries a variety of meat and vegetable items to choose from with each skewer priced at $1 per stick. The skewers are well prepared without being too greasy. They also have various addictive seasoning such as cajun, cheese, sour cream, mala, tom yum seaweed, salted egg and wasabi to go with the skewers. I did not inform my choice and it was served with cajun seasoning.

📍Lok Lok King
Hoa Nam Building, #01-02, Singapore 209264