Hawker Eats × Laksa 叻沙 🍜

Thick bee hoon with beansprout, cockles, fishcake and prawns in flavourful laksa broth filled with coconut goodness then topped with a dollop of sambal chilli and laksa leaves. The noodles are cut short and meant to be easily eaten with a spoon with laksa broth. The broth is flavourful and creamy yet not thick in texture which makes it drinkable with the noodles. It is a comforting bowl of laksa except being a little small in portion for the price 》$5

The laksa here is served as a typical Katong laksa style with only a spoon and no chopsticks. The broth cooked using charcoal is light, mildly spicy and flavourful with coconut and hae bi flavours. The standard portion is quite small even for a small eater like me. Probably just enough as a snack or light meal. Add-ons are available at $1 for their noodle, soup, cockles and fishcake or $0.50 for bean sprouts 》$3

My first and last try before they closes (contract ends) on 31 Dec 2017. They sell laksa, pork ribs noodle soup, pig tail prawn noodle, prawn noodle and curry chicken in claypot.

The laksa comes with beansprouts, cockles, fish cake and prawns. It has a light creamy broth but I feel it's missing the richness of the coconut milk. Pretty decent but not wow.

📍 Original (正宗) | #01-02

Yue Lan Ting Fishball and Minced Meat Noodle \\ 叻沙 》$3

My usual weekend breakfast. The stall closes once they finished their laksa gravy 👍