Food Reviews

Food Reviews

Featuring Meat N' Chill, Zhup Zhup, Hiryu, Fi Woodfire Thai Robertson, The House Chungdam
Lay Hoon Yak
Lay Hoon Yak

Absolutely loved the food here! :-) The beef was cooked perfectly—super tender, juicy, and had just the right amount of fat. It melted in my mouth and was full of flavor. The beef tartare with avocado was also excellent—the two really complemented each other well, creating a fresh, creamy balance without any gamey or overpowering raw taste. The potato jeon was another favorite—crispy on the outside, with a cheesy, flavorful filling inside. Everything was well-executed and delicious. Definitely recommend!

Thoroughly enjoyed the Aoi omakase lunch menu at Hiryu!

The meal was a delightful journey, starting with some beautifully crafted appetizers and fresh sushi, each bite showcasing the chef’s skill and attention to detail. However, the true standout was the signature A5 wagyu premium don—an unforgettable dish featuring tender wagyu, topped with decadent ingredients that made every bite rich and flavorful. It was easily the highlight of the meal.

The dining experience was elevated by the restaurant’s warm, inviting ambience. With its elegant decor and serene atmosphere, it was the perfect setting for a luxurious lunch.

Highly recommend Hiryu for a premium dining experience!

zhupzhup’s famous prawn broth did not disappoint, it was very delicious and flavourful! the noodles and paofan gave two different variations to how the broth could be served! the ngoh hiang tasting plate also added a nice crispy touch to the meal!

food at fi woodfire was great! we had their signature moo-ping which was tender and flavourful. we also had their thai milk tea pana cotta dessert which had a lot of ingredients to enhance the taste of it. overall the portions were huge and filling for all of us.

We visited on a Thursday night and there wasn’t much of a crowd. We ordered the Honey Mustard Pork Ribs (w Fries & Coleslaw) and Carribean Pork Ribs (w Fries & Buttered Corn). The Carribean Pork Ribs are slightly spicy and tangy with the pineapple pieces. The Honey Mustard marinade was also delicious as it was slightly sweet. The ribs were really soft and fall-off the bone tender! The staff were friendly and welcoming as well. Would definitely recommend this place for some amazing ribs!

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