Confit à la Carte 🦆🇫🇷

An interesting and unique mix of tater tots, sous vide eggs, shreds of duck confit, spinach and red wine sauce, topped with parmesan and parsley.

The duck confit is soft and tender. The flavours came together beautifully with the sauce. I recommend not leaving this dish for too long as the tater tots tend to get soggy over time from the eggs and sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23)

The 12-hour slow-cooked duck leg had a crispy skin with the silvers of duck meat fork-tender, accompanied with peppercorn roasted baby potatoes, mixed vegetables, poached pear and balsamic glaze 》$35

Duck confit served with mashed potatoes and caramelised onion mushroom sauce. The duck confit is crispy on the outside, well seasoned and tender on the inside. I love the generous amount of sauce given to go with the mashed potatoes and duck confit 》$26

Duck confit, sarladaise potatoes, duck jus

The duck meat was tender and fall off the bone easily with a delightfully crispy exterior while the sauce added a full-bodied flavour to the dish.

\\ Part of the 3 Course Seasonal Specials Menu ($86++)

with Barley Risotto, Parisienne Pears and Marsala Duck Jus

The duck flesh was meltingly tender, moist and flavourful with a nice crisp on the skin. The meat shreds and fall off the bone easily and pairs so well with the marsala gravy. This is super worth the Beyond deal!

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $28)

Duck confit with orange carrot mousse, carrot tarragon foam and pickled mustard seed jus.

The meat was tender and slid easily off the bone. It was juicy and well-executed. The orange carrot mousse and pickled mustard seed jus added a tinge of sweetness to the meat 》$24

Mashed potato, sautéed mushrooms, orange segment & natural jus 》$18.90

with Orange reduction, potato purée & arugula 》$13.80

\\ Weekend Value Lunch Deal

​Slow cooked duck leg, spiced fried baby tomatoes, kecap mains glazed, caramelised pineapples, haricot fine beans, chopped salad, grated parmesan and vine-ripened cherry tomato​ 》$19

Finally comes the main dish. This is delish and it's my favourite! I rarely eat duck because they tend to have a smell which I didn't like but this didn't have it at all. The meat was smooth, tender and chewy.

French duck leg slow cooked for 6 hours with 12 herbs & spices topped with real mashed potato, cherry tomatoes and broccoli drizzled with secret citrus sauce 》$16

A smaller version of a duck leg which came slightly dark on it’s skin. I was quite worried that they served me a overcooked duck confit. I’m glad that i was worrying too much. The skin as slightly crispy, meat was soft and tender & the sauces are flavourful.

Mashed ​P​otato, ​M​ushroom ​R​agout with ​Poultry Jus & ​F​ig ​C​hutney 》$13.90