Türkiye 🇹🇷

Creamy, well-balanced hummus with a nice hit of tahini and spice. Olive oil drizzle adds richness and the cherry tomato + cucumber give it a fresh lift. Flatbread was warm, chewy and perfect for scooping 》$13.90

This felt like a Turkish take on folded and cheesy pizza. Crust had a nice chew with a bit of char and the sesame seeds gave it a subtle crunch. Inside, it was packed with minced chicken and gooey cheese, all warm and savoury without being too heavy. Great for sharing. Messy fingers, happy belly 》$24.90

The rice was fragrant and fluffy with enough spice to keep things interesting but not overpowering. Chicken was slow-grilled and had that nice smoky char, tender, juicy and easy to tear apart.

The grilled chilli and tomato added a bit of heat and tang but the chilli sauce was the real flavour bomb. Spicy, sharp and perfect for mixing into the rice 》$28.90

A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90

Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90

Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21

A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24