Pizza Express (Millenia Walk)

The Classic Italian Antipasto was a satisfying starter. The cold cuts were fresh and flavourful, but the flatbread stood out. It was lightly charred, crisp at the edges, and aromatic, making it perfect for pairing with the cheese and tomatoes.

The Sloppy Giuseppe pizza was hearty and rich, with a bold beef flavour that complemented the tangy tomato base. The crust was chewy yet crisp, and the cheese melted evenly without overpowering the toppings.

The Linguine al Granchio was creamy, savoury, and full of umami. The crabmeat was fresh and sweet, blending well with the sauce’s light spice and touch of citrus that kept the dish from feeling too heavy.

really liked the thin crusted Pomodoro Pesto(added white cheese which was a must for me). Vongole pasta could do with more sauce, but the garlic bread with extra pesto on the side was 🤌✨

After a slow start to the week, my wife and I decided to wind down the evening with a quick bite at Pizza Express, accompanied by some beer to relax before heading home.

We started with a serving of baked chicken wings while waiting for our main courses which we have ordered seafood pizza and Linguine al Granchio, which we planned to share.

The combination turned out to be an excellent match. The linguine was generously topped with steamed crabmeat in a spicy cream sauce, beautifully finished with caviar and a touch of lime. The seafood pizza didn’t disappoint either. It came loaded with prawns, squid, mozzarella, capers, and olives, all on a base of flavorful seafood tomato sauce. The crust was thin and crispy just like the ones we enjoyed back in Rome few years back.

To complete the meal, we paired it with some ice-cold Corona beer, which complemented the seafood flavors perfectly.

We enjoyed the dinner so much that we’ve already decided to bring the kids back this coming weekend.

We decided to try the Seafood Pizza, and it did not disappoint. The thin crust was perfectly crispy with no burnt edges, and the flavors were rich and satisfying.

The chicken wings that followed were tender and packed with great flavor. To finish, we had the Linguine Vongole, beautifully cooked with white wine, giving it a light yet savory taste.

Overall, everything was simply awesome!

Just had dinner at Pizza Express and I’m still thinking about it 🤤

The pizzas came out piping hot with that perfect thin, crispy base — every bite had the right balance of crunch and chew.
The toppings were fresh, generous, and super flavourful.

Service was quick and friendly, and the place had a nice, chill vibe — perfect for a casual night out or catching up with friends.
10/10 would go back again, probably sooner than I should 😂

found my dream thin crust pizza: calabrese from pizza express here! actually salivating while writing this, it was that good. delicious sausage toppings, the chillis though spicy gave a good kick, arugula was a nice touch too. also ordered half n half hawaii not and carbonara, the bacon pieces were nice and sauce actually tasted like carbonara. jammy egg on top was tasty. would be back!