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Pepperonata (AUD 12). Tomato based stew with capsicum, eggplant, green olives, capers, onions and drizzled with olive oil, served with bread for dipping. The flavour of the stew is really hearty and the sweetness from the veggies blended so well together, making a simple dish like this required some really fresh produce. The let down point in this dish is the bread, the texture is hard and a little stale i would say.
Cheese based wood oven pizza topped with caramelised onion, cherry tomatoes and prosciutto (AUD 28). The pizza crust itself is soft at the bottom but not soggy, and crusty at the side. The ingredients paired perfectly well together, freshness from the toms and saltiness from the prosciutto, what can go wrong?
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