SEVEN Lobby Bar and Lounge

I don’t fancy tomato that much on a usual basis but this salad was really good and I can’t find fault with their house made Stracciatella. It’s quite a hefty portion of heirloom tomatoes, basils, burnt bread croutons, Stracciatella, crispy onions in a Sherry vinegar and olive oil dressing. RM48 per serving.

It’s a really decadent chocolate tart made of dark chocolate tart shell filled with 70% dark chocolate mousse and Calamansi gel. Not sweet and well balance sourness from the Calamansi goes perfectly with the mousse. RM40 per serving.