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Curly Fries ($16) for an average portion and not as crisp as we would have liked. Had much better elsewhere for a much lower price. Choice of 2 sauces - truffle mayo was nice but sambal mayo was off-putting. Chicken Leg ($28) was pathetically small and tasted average. Mash and greens were nice though. Floral Elixir ($15) was okay but light on the alcohol. Wanted to enjoy some Friday night music but apparently we came at the tail end of the first set and there was no live performance for the next 30min or so, which was disappointing.

Their desserts were generally good. The pizza was passable.

Chilli crab mantou, prawn taco, carrot cake sticks, jade dumpling, siew mai, har gow, banana cake, tart. Decent and interesting spread for high tea. I loved the carrot cake but I wished the taco and mantou were better.

Second time back at Yeastside! This time we came for brunch and had a nice salmon focaccia sandwich with fries. The salmon paired perfectly with burrata in the sandwich. Always good food and drinks here!

Clean, crisp and quietly confident. The snapper had that golden skin that crackled just right, with tender flesh underneath. The yuzu miso was bright and punchy, enough to lift the dish without overpowering it. Asparagus added a fresh crunch that kept things light. Simple, balanced and easy to enjoy 》$36

The mafaldine had that perfect chewy bite with ruffled edges that clung onto all the flavour. It came slicked in garlicky chilli oil, more hum than heat but still aromatic. The crab was sweet and generous and the zucchini added a fresh crunch that broke up the richness nicely 》$28

Didn’t think cabbage could hit like this. Charred, smoky, tender and had those crispy bits that make you keep picking at it. The anchovies gave it that salty crunch and the asiago added this creamy, nutty layer that pulled everything together. A rare find that punches above its weight 》$17

Crunchy on the outside, crabby on the inside. These shiok little bites hit all the right notes. Rich, creamy and packed with actual crab, not filler. The miso mayo’s like the atas cousin of tartar sauce, it’s salty, smooth and addictive 》$15

This one came out looking simple, but it’s got layers. Hamachi was fresh and fatty, clean bite and no fishiness. Ponzu added a bright, citrusy lift, while the green chili slices sneak in a gentle heat that lingers just long enough to keep things interesting. Not overpowering, just enough to keep things interesting 》$12

Kueh pie tee, scallop, satay, smoked salmon, ginger chicken roulade. Decent and interesting spread for high tea. The satay is chunky thigh meat, I love the roulade and I always appreciate free-flow kueh pie tee.

A main that came with the buffet. Our last encounter with a buffet laksa (ahem Sky22) was disappointing. This was at least comparable to one cooked by an experienced hawker. The star was the crustacean, which was the meatiest lobster I've eaten.

very cozy environment, perfect for a nice weekend brunch. ordered the mentaiko mac & cheese and loved the generous amount of crab meat and cheese! their matcha was good too