Makko Teck Neo (The Metropolis)

🥜 tauhu goreng
my fav dish after the pork chop! the tauhu was deep fried so it had a crispy coating over the soft & delicate inside. the peanut sauce had the right balance of sweet and salty, one of the nicest ones i’ve had!

🥬 chap chye
the cabbage was cooked until soft, just how i like it. they are also generous with the black fungus and tau kee which provide a contrasting texture to the otherwise mushy cabbage. the sauce it was cooked in was also extremely flavourful!

🍤 kueh pie tee
the bang kuang filling was super flavourful & had a yummy texture — soft, but still with a good bite to it. i do wish the shell was crunchier though!

crispy, salty & tender. this fried pork chop is exactly what you want in a pork chop. the outer layer was so so crunchy, one of the best i’ve tasted 😍

Not even kidding when I say the filling literally BURST into your mouth when you bite into it. It can be a little too sweet though. But I did enjoy the omph moment when the ondeh ondeh burst 😂

Thin yet not easily breakable skin. Very aromatic coconut. They rly have the best kueh :")

Executive Set Lunch (S$12.90)
Available at @makkoteckneo
Beef Rendang - the small piece was just nice, the bigger piece was a bit tough. Sauce was slightly more salty than preferred
Nyonya Chap Chye
Drink - Iced Teh

Makko Teck Neo
Address 🏡 : 9 North Buona Vista Drive, # 01-18 The Metropolis, Singapore 🇸🇬 138 588
Open ⏰ : Mon - Fri : 8am - 7pm
Note 📝 : Only cash & NETS payment

Makko Teck Neo has opened a branch at the ground floor of our offices.

I have tried some of their mains and kuehs. Their dry meesiam was probably the best of the lot and I do like the sweet tangy gravy. But at $5 per bowl, it is seriously way overpriced for a bowl of noodles without any ingredients. They sometimes include a prawn in their meesiam but most of the time, they don't.

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