Enjoy dining without burning a hole in your pocket, no membership required
The banchan was fresh and flavourful. The kimchi had a good balance of spice and tang.
The Soy Bean Jjigae was thick, savoury, and full-bodied, giving a warm and comforting taste that paired well with rice.
The Cheese-Potato Jeon was crispy on the outside and soft inside, with melted cheese adding a rich, creamy touch to each bite.
The Ribeye (AUS Wagyu Prime) was beautifully marbled and tender, melting in the mouth with a buttery texture and smoky flavour. The Pork Belly (Prime Cut) was just as impressive. Juicy, well-grilled, and perfectly balanced between lean meat and fat.
Had a great meal! Got the pork bbq set along with the cold noodles. Staff grilled the bbq meats to perfection for us, and there was a huge variety of sauces/sides for us to pair the meat with. Highly recommend for those weekday night dinners in town!
Amazing experience, with such succulent pork. We had the cold noodles which was so refreshing and grilled pork set. The sides too were all really interesting. A really great place to unwind and yap with friends. Highly recommended.
Loved the juicy ribeye and also the pork loin! The meats paired well with the banchans (esp the kimchi and squid!) and also with the perilla leaves! Kimchi soup could’ve been thicker and more flavourful but a hearty meal nonetheless! ❤️
Great service from the staff preparing the food for us. Cheesy kimchi pancake was amazing, while beef tasted very fresh! Generous serving of sides too.
Great place for after work dinner in the CBD
Call
