Yeast Side (Farrer Park)

I really enjoyed the prosciutto arugula pizza, it had that nice balance of salty and fresh that makes you want to keep going back for another slice. The earl grey lychee tea was great, fragrant but still light and refreshing . The mentaiko fries were tasty, and the hojicha with cream was comforting in a subtle way, cream is not too sweet.

Highly rec the Smashed Beef and Mr Crabs focaccia sandwiches! The beef was really filling and satisfying and the crab one was appetising and so so good. Matcha was nice too! This is a nice little brunch spot with friends.

loved the focaccia crab!! the hash brown was so crispy, i was making sounds of satiation everytime time i bit in. got hojicha foam latte which was super nice complement to the meal

A solid brunch spot I’ll happily revisit 😋 The Mr Crabs sandwich was packed with flavour, and the Salmon Burrata felt so fresh and creamy. Great coffee, chill vibes, and good food — what more to ask for 💕☕

We ordered the Mr Crabs and Salmon Burrata sandwiches, paired with White Foam and Hojicha Foam drinks — and everything hit just right! ✨
The Mr Crabs 🦀 stood out with its juicy crab meat and crunchy hash brown layered with green harissa — a satisfying mix of textures and spice.

The Salmon Burrata 🐟felt more indulgent, with smoky salmon balanced by creamy burrata and herby pesto. Both sandwiches were flavourful yet not overly heavy.
The Foam drinks were a pleasant surprise — the White Foam had a silky sweetness that paired beautifully with the savoury sandwiches, while the Hojicha Foam offered that earthy roasted tea note I love. Overall, a well-balanced brunch that felt both comforting and satisfying!

Had sucg a great experience at Yeast side! The focaccia bread was absolutely delicious! The drinks were fantastic too! had both the iced hojicha latte and caramel latte and both were perfectly balanced and smooth!
Definitely worth coming back for more!