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I can tell it's frozen and maybe even from factory, but it's still nice lah.
Still the same thick noodle used but definitely better than the last noodle dish. Too oily as well.
Sadly rather ordinary hahaha.
The dumplings were alright, but here they're not superior to the wantons. The soup was enjoyable.
The wantons were definitely better than common ones. Don't expect too much from "crab roe". The noodles were also closer to those from legit Hong Kong eateries, but could be better.
The Beef Ribeye and Ball Pho 🍜 ($12) from Signs a Taste of Viet Pho was a very comforting bowl, with flavourful beef broth, tender meats and decent portion. Honestly I think it's hard to get pho at such a price (no further charges) in town and this will make a good working lunch option!
Ordered their toast, orh nee teh and non spicy carbonara chee cheong fun. The chee cheong fun was smooth and nice. I didn realise carbonara sauce could go well with it. The carbonara was slightly salty but wasnt jelat. The toast was very crispy but i still prefer kaya over yam. The drink was ok.
The portion is very big so recommended to share. The pasta is chewy and has a very nice texture. It wasnt super creamy kind so you wont find it jelat and can keep eating. The home made sausage was ok, abit like minced meat.
[Woodlands, Singapore 🇸🇬]
Ah Ma Specialty Noodle (S$6.40)
Mee Kia dry
Pork & Cabbage Dumpling Soup (S$5.70)
Ah Ma Chi Mian 阿嬷吃麵
Address 🛖 : 1 Woodlands Square, #02-05a, Singapore 🇸🇬 738099
Open ⏰ : 9am - 9pm
MRT 🚇 : Woodlands
Had dinner here and the food was superb. It's the local flavors that we're familiar with but done with a twist to really bring out each dish.
We had the Hainanese Pork Chop. It was huge and the cut they used was so juicy and tender. Definitely worth getting if you're looking for a hearty dinner!
We also got the Bao'd, Pork & Satay for sharing. Again, the pork was amazing and equally good. This dish was my favorite as it felt really well thought out. They satay sauce and pickles were balanced perfectly and compliments the pork well, without overpowering it. Highly recommend giving this a try.
Ended off with the Fried Ice Cream and Banana Cake for desserts and it was so unique! The banana cake was served warm with huge chunks of walnuts and the coconut ice cream matched it well.
Overall, the dinner was amazing and we could tell each dish was well thought out. All of the components for each dish matched perfectly and really brought out each other's flavors. It's always heartening to see local flavors being modernized well. We'll definitely be back!
