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We visited this restaurant for lunch after seeing many great reviews and decided to try the set menu, which features some of their best items.
My favorites were the prawn toast, prawn ramen, and the Coco Cloud drink. The prawn toast was perfectly crispy and incredibly satisfying. The prawn ramen had a rich, concentrated broth that was delicious, though a bit heavy to finish alone. The prawns were huge!
The Coco Cloud was especially refreshing—perfect for a hot day and highly recommended.
Overall, the set menu is great value for money, with generous portions and tasty dishes.
Went down to Bedok to satisfy my Thai food cravings. Prices are very affordable and these are my usual picks that never go wrong. The vermicelli seafood salad came tangy and refreshing, chicken creamy tom yum soup rich and comforting with fragrant basil minced pork that pairs perfectly with rice. Not forgetting Thai milk tea, smooth and sweet, rounding off a spread that’s simple and satisfying.
Thai Vermicelli Salad with Seafood 》$8
Tom Yum Soup 》$6
Basil Pork 》$6
Quiet and cosy place with good ambiance and quality food.
Knife-cut noodles are not always easily found, so I will definitely order them where available. A scrumptious bowl of noodles, with preserved olive vegetable both as-is and batter-fried.
$7, somehow the actual dish also looks better than the menu photo
Various customers, including tourists, were commenting to the staff on the excellent food when they had finished their meals at Yi Xin
Visited Market Bistro in Dec 2025, had a great meal at Market Bistro! The prawn al ajillo was my favourite, super flavourful and satisfying. Service was fast and the environment was really nice too, perfect for a chill meal.
Nai Nai Flavour is a lovely spot for comforting Hangzhou-style food that feels homely, authentic and different from the usual Chinese restaurants in Singapore. The dishes tasted fresh, handmade and not too greasy, which made the whole meal very enjoyable.
We tried the Grandma’s Secret Dishes, a chicken and pork soup that was rich, hearty and comforting. The Shrimp Fried Rice was fragrant, well-fried and had a nice wok hei flavour. The Old Shaoxing Steamed Soup Dumplings were warm and satisfying, with a comforting soup filling. For dessert, the Brown Sugar Glutinous Rice Cake was soft, chewy and lightly sweet, making it a nice ending to the meal.
The Lime Roselle Tea was refreshing and helped balance the richer dishes. Overall, Nai Nai Flavour is worth visiting if you want authentic Hangzhou dishes that are hearty, unique and rarely seen in Singapore.
Awful. The beehoon was undercooked and the gravy seemed factory-made.
Quite nice.
Ho seh!
Pass. This is one of my favourite PRC restaurants. Hidden gem.
