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True to its name, I feel like the best way to describe the unique dishes here is: a taste of home
My favourite was the chicken and pork soup! The youbu style egg cake is quite interesting, and I liked the flavour of the spring onion and how the different textures work well together.
The chicken and pork soup is a must-try! Tender meat, broth that hits just the right level of richness. Felt like a hug in a bowl
i really enjoyed the chicken rice here! and the sides were really good too! hope to visit again!
The food was very good. The prawn ramen was extremely rich and filling. 10/10 recommend
Loved the salmon tartare (side dish)! the mains were good too, the prawn broth was very rich and halibut in the burger was so yummy too~ would 10/10 recommend
Mala at Ascend Vegetarian 😋
We ordered the Medium Spicy Level, 🌶️🌶️, I thought I was gonna die, luckily I survived. We chose broccoli 🥦, beancurd skin, mock meat, lotus root and many more 🤩 For noodles, we got the spinach and purple potato flavour. It was well seasoned and pairing it with peanut sauce was delicious 😍 Portion was huge, this was worth the trip and value for money 💰
This place is fully vegetarian with no alliums. For vegan options, please check with the staff before picking your ingredients.
Conveniently located near Esplanade MRT (CC3). 5 minutes walk from the Esplanade Xchange link exit. 🚶
Highly recommended for Mala fans and vegetarians looking to spice up their lunch plans 🔥
Had a really satisfying meal over here! The chicken was tender and juicy, and the rice was fragrant without being too oily. Simple, classic, and consistently good comfort food no doubt!
Flavourful and rich broth especially on a rainy day, definitely will come back again
[Paya Lebar, Singapore 🇸🇬]
Braised Chicken Ricebowl (S$3.90)
Reopening promotion
Shihlin Taiwan Street Food
Address 🛖 : 10 Paya Lebar Road, # B2-K9 PLQ Mall, Singapore 🇸🇬 409057
Open ⏰ : 11.30am - 9.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Had a really enjoyable meal at Market Bistro recently. We started with the hot honey chicken wings which were crispy with a sweet glaze and just enough heat to keep things interesting without being overwhelming. The beef stroganoff was proper comfort food, tender beef in a rich creamy mushroom sauce with real depth of flavour. For mains the steak frites with ribeye was the highlight, juicy and well-marbled with a great sear and crispy frites on the side. We wrapped up with the cheesecake which was smooth, creamy and not too heavy, a nice way to round off the meal.
