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See what people are recommending on Burpple
Very tasty food, recommend the ngoh hiang and prawn paste chicken as sides. Service staff are very friendly and atmosphere is great!
Yee Mian at Real Food in Orchard Central 😍
My first time to this place, peaceful ambience with amazing service 🤩 Yee Mian was interesting with the multiple fried tofu? slices, not too sure hahaha 😂 Well seasoned, not too much starch, noodles were cooked just right 😋
This place is fully vegetarian with multiple dietary options such as Vegan, eggless, gluten free etc ⭐️
Conveniently located near Somerset MRT (NS23), 5-10 minutes walk through the linkway to Orchard Central, Level 2. It is pretty secluded, so do not give up 💪
Highly recommended for tourists and vegetarians in town for shopping and are looking for some local mixed with western delights 😎
Fried Cauliflower at Real Food in Orchard Central 😍
My first time to this place, peaceful ambience with amazing service 🤩 I love the crispy texture and also the crunchiness of the cauliflower within the outer fried layer ☺️
This place is fully vegetarian with multiple dietary options such as Vegan, eggless, gluten free etc ⭐️
Conveniently located near Somerset MRT (NS23), 5-10 minutes walk through the linkway to Orchard Central, Level 2. It is pretty secluded, so do not give up 💪
Highly recommended for tourists and vegetarians in town for shopping and are looking for some local mixed with western delights 😎
came here for dinner and totally don’t regret! food was very tasty and the service was a 10/10. we ordered the baby squid, steak and fries and tiramisu. the tiramisu is to die for!!! the food was very well prepared. safe to say our table was spread with delectables :-)
The service was attentive, professional, and welcoming throughout the visit, which made the entire dining experience feel comfortable and well taken care of from start to finish. The staff were prompt and accommodating, ensuring that everything was served in a timely manner without feeling rushed.
The food was equally impressive. The fried baby squid was a standout appetiser, perfectly crisp on the outside while remaining tender on the inside. It was well seasoned and incredibly addictive, making it a great start to the meal. The steak was cooked beautifully and was tender with a rich flavour, clearly prepared with care and attention to detail. The fries complemented the dish well, with a satisfying crispness and a light, fluffy interior.
To end the meal, the tiramisu was exceptional. It had a smooth texture and a well balanced flavour, with just the right level of sweetness and depth. Overall, it was a thoroughly enjoyable dining experience, with both the quality of the food and the standard of service leaving a lasting impression.
I had a great experience at Ingleside. I ordered the Iberico pork, which was cooked to a perfect medium doneness—tender, juicy, and full of flavour without being too heavy. I also tried the A5 wagyu beef, which was incredibly rich and melt-in-your-mouth, with a beautiful marbling that really elevated the dish. To balance the richness, I had a lemon ginger spritz, which was light and refreshing and paired really well with both meats. Overall, a very enjoyable meal with high-quality ingredients, well-executed dishes, and a great dining atmosphere.
I recently visited Shukuu Izakaya and really enjoyed the experience. The food was consistently good across the board—the oden was warm and comforting, while the garlic fried rice was super fragrant and satisfying. I also loved the unagi with egg, which was rich and well-balanced, and the grilled skewers were nicely done with great flavour. The cheese chips were a standout snack too—crispy, addictive, and perfect to share. Overall, a great spot for casual Japanese comfort food with a cosy izakaya vibe.
Hmm I think they're better at Hokkien mee hahaha. I appreciate the chicken skin but the cooking had little pride. A meh experience.
The western food stall that sells Hokkien mee. I think they're better at this tbh. Strong flavour and wet. Some ingredients like sotong and pork belly were top. A lot of lard but quite bland.
I was adventurous but I shan't do it again hahaha. Very weird to be biting through bones.
