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had the steak, mushrooms - rich in flavours and texture
Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else 》$28 / Platter for 2
Had the sliced fished, hotplate tofu and stir fried beef with kai lan. Beef was flavourful and could taste the wok hey. Fish was qq and really fresh. The tofu was well balanced. Staff was friendly and service was quick. Overall it was an enjoyable supper zi char!
Finally checked out Nai Nai Flavor (椿花奶奶) and wow, the 奶奶传承神仙鸡 (Grandma's Secret Dishes) really lived up to its name. The chicken was so tender it practically fell apart, and that soup — deep, rich umami that just hits you wave after wave. The kind of broth that makes you slow down and savour every spoonful. Presentation was a nice touch too; you eat with your eyes first, right?
The 游埠鸡子粿 (Youbu Style Egg Cake) was a pleasant surprise — crispy on the outside with this gorgeous blend of meat and spring onion inside. Every bite had that satisfying crunch followed by a burst of savoury goodness. We also got the 扬州炒饭 which honestly was the perfect way to round things off — lighter on the salt, so after all that umami it felt like a nice palate reset that still filled you up just right.
Washed everything down with the 芭乐水蜜桃 (Guava & Peach) — refreshing, not cloyingly sweet, exactly what you want after a hearty meal. Solid experience all around, definitely one I'd come back for. 🍲
We ended up ordering not just one, but TWO of their wagyu dishes. Both were absolutely delicious and left us wanting more. Got hokkaido scallops and swordfish as well - everything was fresh, seasoned well, and just prepared with lots of finesse. For wine lovers - they have a good wine menu. Service staff were great too!
The yuan yang waffle comes half muah chee and half nian gao, chewy stretch on one side and sticky bite on the other with crisp edges holding it together. Actual pieces of muah chee coated with peanut sit on top, adding chew and nutty crunch that make the texture more layered. Honeycomb and caramelised banana with choco chip gelato bring sweetness but the flavours feel ordinary. The waffle itself feels more memorable, especially with the peanut‑muah chee combo.
Yuan Yang Waffle 》$9
Double Scoop 》$12.50
Had a very pleasant dinner at Ingleside recently with my wife. The sourdough with fermented miso butter was a wonderful way to begin the meal, warm and comforting with a nice depth of flavour. We also enjoyed the grilled asparagus very much, especially the garlic aioli and slight smokiness from the grill.
For mains, the Iberico Presa was beautifully cooked and surprisingly tender, with the marsala sauce tying everything together nicely without being overpowering. The Tajima Wagyu Picanha was equally enjoyable, rich but balanced well by the banana shallot accompaniment. Service was attentive throughout the evening, and the atmosphere felt relaxed yet refined. A lovely place for a quiet dinner and conversation.
When you patronise the stall until the uncle knows you, it feels like being a VIP. Today he told me got special menu, curry pork ribs. Not something you see every day, and with this weather, sounded perfect to me.
The curry came rich, thick, gao, savoury, and bubbling hot in the claypot. Generous ribs with meat tender and easy to chew off the bone, plus half a potato soaking up all that flavour. Damn shiok, especially paired with rice. This isn’t the ordinary curry, it is uncle’s own spice mix, carrying a hint of ginger that makes it stand out. The colour, a beautiful dark orange, already tells you it is the real deal, hearty and comforting, full of character, the kind of claypot curry that makes you feel like you are in on something special.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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Jaffna Duck Curry
Duck cooked tender in light coconut gravy, creamy yet gentle with spice warmth. Felt different from the usual and easily my favourite of the meal 》$34
Seeni Sambol
Caramelised onion that’s rich and sticky with tamarind giving a sweet‑tangy lift. Paired beautifully with the curry and rice 》$8
Dallo Baduma
Crispy fried calamari with a buttery chilli kick. Good crunch and flavour though it didn’t fare as well compared to the duck curry 》$26
Yellow Rice
Fragrant and fluffy, cashews adding bite and caramelised onions bringing sweetness. Ordered the half portion and it’s still enough for sharing between two 》$5
The exterior comes out golden brown and cracks with a clean crunch. Inside, the crab filling is soft and creamy, carrying gentle sweetness that blends with Sri Lankan spices. The dip adds a garlicky and peppery lift that brightens the richness, making each bite layered and lively 》$18
