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came to this place and had the nicest staff helping us to our table. i ordered the black chicken soup and the kampong chicken soup as well, so flavourful and the meat was literally falling off the bone. the cai po omelette was the one that pleasantly surprised me, such generous amounts of cai po on a fluffy omelette. they even gave us free ice cream which in this weather? perfect. will definitely patronise them again
A lighter variety I tried. If not too craving for meat, this is a great choice. The use of fried eggs with the usual garnish made for a delicious eat.
China's version of floss bun. No wonder so popular. I think not everyone would love it, but it's my type. It's more a cake than bread and most conspicuously mayo isn't just an ingredient but the centrepiece. I already love floss bun and this was no-holds-barred.
Seeing the "Ampang" wrongly drew me away from other more interesting stalls. Although it has ramen, the gravy and items were very average. No more!
I rarely eat Hua Zai these days. Here I'm reminded it's actually very good. Good amount of fat.
Another stall selling Indonesian food - although it's just nasi padang. Nothing to review about the dishes.
we ordered the smashed beef sandwich and salami sourdough pizza. I especially liked how focaccia was used for the sandwich, which was a nice change from your normal burger buns. but the pizza was the star. the crust was airy and fluffy, and the salami hit the spot. washed it down w an IPA, which went well w the pizza. looking forward to try their other pizzas!
This place offers vegan food that fills u up . We were surprised that we couldn’t finish the pasta n pizza even though portions weren’t that big and rationalised that it’s becoz it’s made of healthier grains and the sauce base is made of nuts , which is more fibrous and filling . Do try the sweet Potatoe starter as well .
The set lunch set: thinly sliced brisket soybean jjigae bansang comes with starters, rice and traditional Korean sides such as kimchi, seasoned squid. The soybean broth is so flavourful, rich umami taste and brewed to perfection. Not to mention the starters which are so yummy and addictive. Also tried the jinju cold buckwheat noodles. The noodles are so chewy and the garnish that came with it gives a well balanced and refreshing taste that will make you keep coming for more.
Can’t believe the Sichuan a la carte buffet is only $29.90! Because if you look at the dishes they come in extremely big sizes 😱
Came here with my bf and we were honestly impressed. A la Carte buffet means we didn’t have to get out of our seat everything is ordered at your table. And it’s freshly made- every dish came piping hot. There are more than 25 dishes to choose from and we had a hard time choosing because we wanted to try all they all of them— there are chicken, beef, pork, seafood, veg, noodles, dessert.
My favourites were La zi ji (spicy fried chicken) – super crispy and really spicy, but so addictive. I kept going back for more even though my mouth was on fire 😂 and Prawn with vermicelli – they actually cook this in front of you! Great for me to film for the ’gram, and also it also looks as tasty as it looks. We ate so much (this was lunch) that we didn’t eat dinner that day! He he he
Location is also super convenient you can go by MRT to Chinatown station, its at Chinatown Point shopping mall. Definitely recommend if you’re in the area and want something filling without spending too much!