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The minced meat was savoury and the mushroom added a nice earthy depth, giving the bowl plenty of flavour. However, the noodles itself didn’t live up. It was sticky, clumped together and felt overcooked which made the whole dish harder to enjoy. Despite the good flavours, this bowl just didn’t deliver 》$4.50
📍 Huang Chao Teochew Noodle House (煌潮潮州面家) | #02-K39
It very tasty and delicious
The Signature Popping Juice Pan Fried Buns 爆汁生煎包 ($6.30 / 4 pieces) is so good. The pan fried skin is thin and crisp, while the juicy pork filling is fragrant, tasty and full of soup. Love this!
Had a peaceful lunch at One Prawn & Co. The food and ambience was awesome. Special mention to the "Smoky Kombu Prawn Toast" which had crispy and buttery texture and rich in prawn taste.
Cosy cafe and good food. Halibut burger was good, even the brioche bun used was fragrant and tasty. They were generous with the mentaiko sauce for the tater tots and the bread was healthy with a nice topping of sour cream.
Delicious and reasonably priced. One of my favs.
Pomodoro Crudo at Real Food in Orchard Central 🍝
Tomato 🍅 base, slightly salty, yet sweet 🤤 Biting into the juicy tomatos on the dish and slowly tasting the vegan cheese 🧀 ⭐️⭐️ Simply amazingly delicious 🔥 Spaghetti is cooked firm and chewy 😋 Sedap!!!!
This restaurant is fully vegetarian. Provides options for vegans, alliums free, eggless and many more.
Conveniently located near Somerset MRT (NS23) , Exit G. Takes about 5-10 minutes, maybe cater abit more for searching the restaurant cos its pretty hidden 😅
Highly recommended for vegans and vegetarians looking for some hidden gems to try 🤩
Really enjoyed my time at Meadesmoore. Food was great, service was good and the place looked amazing.
The highlights were definitely the Meadesmoore cut, which consisted of 3 different cuts, and pineapple & sticky date turnover.
Yellowtail Kingfish Crudo - 7/10
Meadesmoore Cut - 8/10
Balsamic Roasted Mushrooms - 7/10
Signature Mac & Cheese - 7/10
Pineapple & Sticky Date Turnover - 9/10
Tiramisu - 8/10
[GEYLANG BAHRU, SINGAPORE] It's my first time to geylang bahru hawker centre, and Hui Wei was the obviously popular one. I ordered their Chilli Ban Mian ($7 for large) and I can see why 😍
This is one bowl of ban mian that is unapologetically sinful. Scoops of pork lard, soy sauce, homemade chilli and meat sauce created a wonderful blend of sweet and savoury flavours that were bursting with umami. The noodles were made in-house and cooked al dente, with a really good mouthfeel. The onsen egg was like the cream on the cake, helping to gel all flavours together. This is really intense and I devoured the bowl within minutes 😂
If I'm around the area, I'm definitely coming back here 😍 perhaps I will go easier on the chilli, as it packed a punch 😮 ban mian fans please try!
$150! It had an uncommon texture so the price is for the experience.
