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Visited Seng House for a weekday dinner and had a great experience. The restaurant has a cosy atmosphere, and service was warm and welcoming.
We decided to share two mains, drinks and a dessert. Surprisingly, we thoroughly enjoyed the linguine bolognese, a simple and unassuming dish with bold and tangy flavours that made it addictive.
The hojicha latte turned out to be another pleasant surprise, with deep earthy flavours that was nicely balanced without being overly sweet.
We finished the meal with banana cake served with coconut ice cream. The warm cake paired perfectly with the creamy yet not too rich ice cream, and was a great sweet treat to wrap up the meal.
Seng House was a wonderfully quaint place that made for a lovely evening with friends, and the food is well worth trying!
Good fusion of the new and traditional Singaporean flavours. We did the set menu, and it was really worth it!! Stand outs were the prawn toast, spicy octopus and grilled prawn. Good ambience, great for a date night or quiet family dinner!
The prawn bisque ramen is a modern twist to the traditional prawn noodle (soup) locals are familiar with. The prawns are about 4-5 times bigger than the ones you can find sold at hawker centres, and you can find many Japanese ingredients, such as an onsen egg, bamboo shoots and seaweed sheet.
Been visiting Aroy Mak Mookata at least once a year since their old location at Macpherson Road, but now they have moved to Jalan Besar, opposite Sim Lim Tower, near Rochor MRT.
The mookata buffet used to be split between normal and premium pricing, but now it is only one price at $23.80 nett, introduced a few months back, with no GST or service charge. If you top up $5, you get free flow fountain drinks such as authentic Thai Milk Tea, Thai Green Milk Tea, Lemongrass, and more.
With this pricing, you get seafood, marinated meat, vegetables, processed food, and free flow sauces and condiments, plus one free ice cream. Seafood selection includes flower crab, clams, sotong, dory fish, mussels, and oysters. There used to be more options like crayfish and scallops, but still a steal considering the price. Freshness was good, especially for prawns and clams, while the rest were decent.
There was a wide range of marinated meats including chicken, beef, and pork. Marination was mild, would be better with stronger flavour, but at least the cuts were bite sized. I recommend sticking to non‑marinated or sesame flavour, and also getting the smoked duck. Dip into their sauce and enjoy.
Soup base was too plain. Even after cooking all the food, it stayed plain. It is good that soup starts neutral, but after cooking, the juices should enrich it. This was a disappointment, and I hope they improve the taste of the soup base.
They offered various dipping sauces, including different types of Thai chili sauce, belachan chilli, garlic, chilli padi, and even mayo and nacho cheese sauce, to enhance the flavour.
Overall, in terms of taste and quality, I felt it fell short compared to the past. In terms of pricing, it was still worth it. Eat mookata, enjoy air‑con, and free flow drinks. I do miss their braised meat rice, which they served for a period.
Cash or PayNow/PayLah only.
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🚩Aroy Mak Mookata, 21 Jln Besar, Singapore 208793
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Creamy goodness with avocado series! 🥑🥑🥑their rich , buttery goodness of premium Australian avocado.
We tried :
Avocado Strawberry Yogurt:
A vibrant and fruity fusion of creamy avocado and tangy yogurt , layered with the sweet brightness of strawberries . Perfectly balanced and visually stunning , it is a refreshing pick-me -up for fruit lover.
Avocado yogurt with oatmeal:
A wholesome treat combining the silky texture of avocado yogurt with satisfying bite of oatmeal . Rich in fibre and delightfully satisfying , this blend is the ultimate meal replacement on the go!
Avocado with pecan nut smoothie:
A luxurious , nutty escape featuring smooth avocado blended into a thick smoothie and topped with premium toasted pecan. Earthy , rich and packed with plant based protein , it's indulgence in it purest form.
📍 Available at following R&B tea outlet : Toa Payoh Hub, Oasis Terraces, United Square, Parkway Parade, Buangkok Square , Thomson Plaza, Sun Plaza, Rivervale Plaza , Hougang Rivercourt, Admiralty place, Millenia Walk, Marina Bay Sand, Tengah Plantation Plaza and Changi City Point
Best prawn noodles with amazing broth and portion
Had a weekend lunch here and really liked the prawn toast and Pao fan here! Love that the prawn given is the succulent and meaty kind. Interior design is also very loungey and comfortable, will definitely recommend.
Visited for lunch and enjoyed the overall experience. The ambience was pleasant and not loud, so it was easy to catch up with my friend. We were seated at the bar counter and could watch the chef preparing the dishes, which made the meal a little more interesting.
We tried the prawn toast, which turned out to be my favourite dish. The fried toast was nicely crispy while the prawn paste inside had a good bounce. The tangy sauce paired well with it and helped cut through the fried texture.
The prawn paofan was comforting and well balanced. The soup was light and not overly rich, which made it easy to drink without feeling heavy. The prawns were plump, and the pork floss added a slightly different element compared to the usual paofan. The portion was just right for sharing.
[Yishun, Singapore 🇸🇬]
Original Premium Version (S$8)
Look simple but tasty
Oil Town Sarawak Kolomee
Address 🛖 : Blk 285 Yishun Ave 6, # 01-02, Singapore 🇸🇬 760285
Open ⏰ : Mon - Sat : 6am - 2pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Take bus service 811 opposite MRT station exit B, alight at opposite Northland Secondary School
Traditional hainanese chicken rice and zi char place tucked in a cozy corner of a busy street. Rice of chicken rice was nice and fragrant. Hainan fen was the standout dish, got the spicy one and recommend it. Paired with sides of collagen soup with fish maw and eggplant. Love the collagen soup although my partner found the taste a bit strong. Eggplant was good but a tad bit salty. Coffee and tea was comforting.
