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Simple comfort Teochew porridge with plenty of homestyle sides to go with it. The braised mid wings were my favourite. It’s tender, savoury and full of flavour while the bitter gourd with egg added that nice earthy bite. Pork belly was rich, tau kee soft and saucy and the cabbage with glass noodles gave a light sweetness. Spicy minced pork didn’t stand out as much but overall it was a hearty and satisfying spread 》$20.50
Since July 2011, this stall has been quietly serving hearty bowls of piping hot soup / broth, using fresh mutton bones stewed over hours.
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Their rendition features a medley of herbs, including ginger, dang gui / angelica root, coriander, and more, resulting in a thin and clear soup / broth with pleasant meaty savoury sweet bitter herbal flavour.
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The tender deboned mutton meat has meaty savoury flavour, and the bouncy mutton meat balls have meaty savoury salty flavour. Served with a bowl of white rice.
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Mutton Soup And Sup Kambing
Jin Ding Xiang
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Everything arrived hot and i was pleasantly surprised by the vanilla bean gelato with EVOO - a unique touch.
This dish really lives up to the name, stacked high with smashed avo, smoked salmon, streaky bacon, tiger prawn, wild mushrooms, cherry tomatoes and crunchy seeds. Loved the mix of textures. It’s creamy, crisp, juicy and a little smoky. The sourdough was nicely toasted and held up well under all that goodness. Pea sprouts and yoghurt dressing added a fresh, tangy lift. Colourful, hearty and a good mix of wholesome flavours 》$28
Smoky-sweet BBQ pork tucked into a soft brioche bun with crunchy slaw and tangy charred cucumber. The curly fries added that crunch, while the fresh lettuce on the side kept things balanced. Messy but satisfying 》$29
The crust was soft with a bit of char, chewy in the middle and best eaten hot. Toppings were generous with tiger prawns, scallops, cherry tomatoes, plus a creamy mix of mozzarella and mascarpone that gave it a rich but balanced flavour.
The pesto dip in the middle adds freshness and herby notes that kept the pizza from feeling too heavy. Loved dunking the crust into it 》$30
The mushroom soup was earthy, smooth and comforting. Not too thick but still rich with flavour. Loved the drizzle of truffle oil for that extra depth and the toasted sourdough was perfect for dunking. Crisp edges, soft centre and great for soaking up every last bit 》$12
Crunchy batter, tender squid inside and that sambal mayo gave it a nice creamy heat. A squeeze of lemon brightened it up, making it easy to snack on and even easier to finish 》$18
Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Established in September 2003, this chain of hawker stalls is known for sourcing their mutton from Australia or New Zealand, stewing the bones over hours to flavour the hot soup / broth.
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Their rendition has a semi-cloudy semi-clear light soup / broth, enhanced with ginger, coriander, dang gui / angelica root, and other herbs. Carries mild meaty savoury sweet bitter herbal flavour.
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The deboned mutton meat is tender with meaty savoury flavour, the bouncy mutton meat balls have meaty savoury salty flavour, and the stomach / tripe is springy crunchy with savoury sweet herbal bitter flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Hougang Jing Jia Mutton Soup
@ Taman Jurong Market & Food Centre, 3 Yung Sheng Road #03-156
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
