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I thoroughly enjoyed my dining experience at Seng House 🙌🏻 The menu was unique and all the dishes I ordered were on point.
1. Duck Confit
The meat was tender and flavourful. Went really well with the baby carrots and feta mash potato!
2. Crabmeat Carrot Cake
Felt so luxurious having carrot cake with crabmeat compared to the usual ones! This was also served with homemade chili which tasted similar to lao gan ma and I really enjoyed this.
3. Fried Ice Cream and Banana Cake
My favourite item of the night! The banana walnut cake was warm which paired really well with the cold and decadent ice cream. Will come back again for this!!!
If you are looking for a interesting twist to the usual western food, this is a place I highly recommend 👍👍👍
4 Aug’25, Mon🌧️
📍Hyang Yeon Korean Restaurant (Telok Ayer)
- Seafood Soft Tofu Stew 海鮮嫩豆腐鍋🥘
Rainy day calling for soupy stuff.
Decent CBD lunch set, not too spicy, pretty filling, can try if nearby the vicinity.
Damage: $16.79
dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???
Visited Zhup Zhup on a Friday night and it was pretty crowded, which is always a good sign. We tried the prawns & prawn ball beehoon, seafood paofan, and ngoh hiang.
The soups are on the sweeter side, so if you enjoy a slightly sweet and comforting broth, you’ll probably like this place. Overall a cosy spot for a satisfying bowl of hawker style seafood. 🍜🦐
Zhup Zhup by One Prawn & Co. was pretty solid — the claypot prawn ball soup and pao fan had a rich, comforting broth that hit the spot. The crispy ngoh hiang set was the real star though, nicely fried and super addictive. Loved the chilli too, had a great kick.
Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.
28 Jul’25, Mon🌤️
📍Haidilao Hotpot 海底撈火鍋🍲
Trying duck tongue for the first time
第一次吃鴨舌🤔
Damage: $159.97 incl. svc charge & GST
Quality meat, good service, comforting atmosphere, recommend!
Quality meat, good service, comforting atmosphere, recommend!
This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.
