Curated by our editors, featuring the best places for every occasion.
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Vegan Orh Luah at Flavours at Saute 😋
Orh Luah is one of the dishes that I would never thought that it could be vegan, as it always contain egg or oysters. Saute managed to concoct a unique recipe for a vegan orh luah 😱 Absolutely insane, the taste is fantastic, coupled with the restaurant’s unique chilli , woahhh ☺️☺️
100% recommended for all vegans who wants a go at some unique vegan cuisines 😍
Saute is fully vegetarian with no alliums. For eggless and vegan options, please take note to order dishes with no egg or with vegan options.
Conveniently located near City Hall MRT (EW13) with a linkway from the MRT straight to Funan Mall.
We had the chance to dine here weekend, and it didn’t disappoint :D We were welcomed with a cozy atmosphere and friendly staff.
The look menu was super cool, featuring a lot of dishes that immediately caught my eye everything looked so good. We ordered the 3-cup chicken Karaage, it came with a creamy honey mayo sauce, it added a unique touch that made it stand out from any other karaage I’ve had before.
We also tried the mentaiko tater tots, they were really generous with the mentaiko sauce.
For the main course, we got the Holy Halibut burger and the Cold Mala Crack Noodles. The fish was cooked just right with just the right amount of seasoning. It paired wonderfully with the other flavors on the plate.The Cold Mala Crack Noodles came with perfectly seasoned tempura, and the flavors were interesting. As for drinks, we ordered the CoCo Cloud, it looked adorable and fluffy, and it tasted just as cute as it looked.
Love the chill atmosphere, and friendly service.
Came in on a saturday afternoon for a reservation and we were pleasantly greeted by the cosy atmosphere of the restaurant✨ The owners of the restaurant were really friendly and kindly recommended us some of their specialties. We ended up getting the Mentaiko Bomb Tots and the 3-cup chicken Karaage. The tater tots were extra crispy, and were served with a generous amount of mentaiko sauce which was a great dish for starters. The karaage on the other hand was well fried, not too oily, and to our surprise, the creamy honey mayo with a hint of tanginess went really well with it. We also thoroughly enjoyed the Holy Halibut Burger, the battered fish was well seasoned and came out tender. Accompanied by the yuzu tartar sauce, every bite melted in our mouths and it was heavenly ! We also got the Cold Mala Crack Noodles, the dish was interesting, the tempura was well fried as well and we enjoyed it. It was one of the more unique dishes, an experience that’s worth a try. Their range of drinks were really intriguing as well, the description got my mouth watering and i wish we could’ve tried all ! in the end we settled on the Coco Cloud. We were surprised by the presentation of it and enjoyed the refreshing and sweet drink. Was a great experience at One Prawn & Co and we look forward to coming back again in the future 🤤!!
[BUKIT MERAH, SINGAPORE] I thought @kengengkee is for tourists, little did I know that my colleagues were raving about their food and we made an impromptu trip over to eat and we NEVER LOOKED BACK.
The Moonlight Hor Fun 🍜 ($23.80 for L) is a must get. The noodles were silky smooth, even silkier due to the raw egg, and the wok hei in this is INTENSE. Very flavourful, this was really easy to eat and slurp down!
The Coffee Pork Ribs 🐷 ($29.80 for M) is also another must get. Light and crispy on the outside, and soft and tender within, it had the right mix of sweet and savoury flavours, with a fragrant coffee aftertaste. I think this might be the best rendition I've had.
An alternative protein can be the Marmite Chicken 🐔 ($16.80 for S), as it was delicious too with its sweet savoury mix! This was tender and crispy on the outside too.
The Hotplate Beancurd 🍳 ($16.80 for S) and 3 Egg Spinach 🥬 ($23.80 for M) were great as well, thought nothing too much to shout out about.
Despite it being slightly pricey, all dishes were hits and we were a team of 5 that was very well fed. It was about $22.50 per pax, not too bad! Can't wait to be back to try other dishes 😍
Ordered “The Fireline” menu. I enjoyed the experience and the fusion of flavours. I loved the smoky prawn toast which was crispy and tasty.
🦐 Tried the Fireline menu and was blown away by the size and juiciness of the prawns served. The Malt Black sourdough ice cream was such a unique and delicious way to end the meal.
Very tasty food, recommend the ngoh hiang and prawn paste chicken as sides. Service staff are very friendly and atmosphere is great!
Yee Mian at Real Food in Orchard Central 😍
My first time to this place, peaceful ambience with amazing service 🤩 Yee Mian was interesting with the multiple fried tofu? slices, not too sure hahaha 😂 Well seasoned, not too much starch, noodles were cooked just right 😋
This place is fully vegetarian with multiple dietary options such as Vegan, eggless, gluten free etc ⭐️
Conveniently located near Somerset MRT (NS23), 5-10 minutes walk through the linkway to Orchard Central, Level 2. It is pretty secluded, so do not give up 💪
Highly recommended for tourists and vegetarians in town for shopping and are looking for some local mixed with western delights 😎
Fried Cauliflower at Real Food in Orchard Central 😍
My first time to this place, peaceful ambience with amazing service 🤩 I love the crispy texture and also the crunchiness of the cauliflower within the outer fried layer ☺️
This place is fully vegetarian with multiple dietary options such as Vegan, eggless, gluten free etc ⭐️
Conveniently located near Somerset MRT (NS23), 5-10 minutes walk through the linkway to Orchard Central, Level 2. It is pretty secluded, so do not give up 💪
Highly recommended for tourists and vegetarians in town for shopping and are looking for some local mixed with western delights 😎
came here for dinner and totally don’t regret! food was very tasty and the service was a 10/10. we ordered the baby squid, steak and fries and tiramisu. the tiramisu is to die for!!! the food was very well prepared. safe to say our table was spread with delectables :-)
