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Wanton Mee at Buddha Tooth Relic Temple 🥰
Day 15 of Chinese New Year, crazily crowded and packed😍 Nevertheless, it was pure happiness seeing flocks of people eating vegetarian ☺️ Love the soup, super tasty. The noodles, ooOooO, has a fragrance smell, thanks to the sesame oil 🍜
One thing to note, this place is Fully vegetarian with no alliums 🤓 They do sell Western and Mixed Vegetable Rice (“salad style”) too
Highly recommended for vegetarians or tourists looking for delicious and tasty local cuisines that are economical ❗️
Grilled chicken was big and thick as always, juicy and tender with a nice char, not too greasy and pleasantly chewy upon bite. No mushroom gravy was drizzled compared to the aglio olio style. Perhaps they wanted us to dip it in the cream sauce from the carbonara since it was given in generous amount.
Carbonara is the usual kopitiam version with lots of cream, and this one was extremely creamy. Would probably be better to call it cream pasta. Noodles were slightly soft and slurpy, with each strand coated well in the cream sauce. The cream was not heavy, quite moderate, not one to make you feel jelak, though it did make the lips creamy too. Haha. Probably would taste even better if bacon was added, but they did not have bacon that day. Bacon adds umami taste. Mushrooms would also help to make it less plain and add some earthy bites. Still a delicious and filling plate of noodles.
Went back to eat again and realised there is an increase in pricing of 30 cents for all their mains. This item is not written in the menu, you need to request it. You will only see Aglio Olio with Grilled Chicken Chop ($7.80) on the menu. Top up $1 to change from aglio olio to carbonara style.
Carbonara is the usual kopitiam version with lots of cream, and this one was extremely creamy. Would probably be better to call it cream pasta. Noodles were slightly soft and slurpy, with each strand coated well in the cream sauce. The cream was not heavy, quite moderate, not one to make you feel jelak, though it did make the lips creamy too. Haha. Probably would taste even better if bacon was added, but they did not have bacon that day. Bacon adds umami taste. Mushrooms would also help to make it less plain and add some earthy bites. Still a delicious and filling plate of noodles.
Grilled chicken was big and thick as always, juicy and tender with a nice char, not too greasy and pleasantly chewy upon bite. No mushroom gravy was drizzled compared to the aglio olio style. Perhaps they wanted us to dip it in the cream sauce from the carbonara since it was given in generous amount.
CDC Vouchers accepted.
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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If you’re looking for a K-BBQ spot in Duxton that swaps the usual "smoky mess" for a classy, cafe-like vibe, The House · CHUNG DAM is a solid find. Just a 6-min walk from Tanjong Pagar MRT, it’s perfect for a polished dinner date or a chill catch-up with friends.
We went for the Pork Belly (160g), Thinly Sliced Beef, and the Chicken-Green Onion Jeon. The meats were juicy and plump, expertly charcoal-grilled by the attentive staff.
Tip: Ask the staff to leave the meat on the grill a little longer—getting those edges extra crispy makes a world of difference!
The "Must-Orders"
Pickled Squid Banchan: This stole the show. It’s flavorful, not too spicy, and hits that perfect sweet-salty-acidic balance with a lovely chewy texture.
Mini Cold Buckwheat Noodles: Don’t skip this! The springy noodles and broth are elevated by thin beef jeon slices, pickled radish, and a super sweet, fragrant pear that adds a beautiful floral note to the dish.
The Experience
What I loved was the versatility of the wraps. They provide fresh lettuce and perilla leaves, along with refillable wasabi, curry powder, salt, and ssamjang. It lets you play around with different flavor pairings so every bite feels fresh.
Note: We had a reservation for a Thursday night and were seated immediately. Though we initially worried about the portion sizes, we left incredibly full and even had to takeaway the leftover Jeon.
Verdict: 10/10 for service and food quality. Very beginner-friendly!
Ate the prawn noodles with prawn and prawn balls. The prawn balls were cooked well and the noodles portion was huge. Tried the ngoh hiang platter too and it was crispy and not too oily. 👍🏼
The spread came with pork belly, pig skin, intestines, tofu puffs, fish cake and eggs all braised in a rich soy‑based sauce. The flat rice noodles (kway) were smooth and easy to slurp, soaking up that same savoury broth. I liked how clean and tender the ingredients were. The intestines were well‑prepared and enjoyable. Ordering the large kway made the meal feel generous and satisfying, with enough to share. It may not be the very best kway chap around but as a neighbourhood option it’s sufficiently good, hearty and comforting 》$11 / 2 Pax Portion with 2 Large Kway
📍SK Kway Chap
ChungNam is a surprisingly classy Korean BBQ spot within walking distance from Tanjong Pagar MRT. The high-quality Australian Wagyu beef used here is cooked to perfection by attentive service staff, over charcoal, unlocking flavours that leave us feeling truly uplifted. The meat felt incredible succulent and wonderfully tender, a testament to its exceptional quality. One is spoilt for choice with a wide spread of side dishes. It is a truly elevated dining experience at affordable pricing.
Fish Soup Beehoon at Veggie 121 🍜
I love the thick broth and veggie fishes. The warm, spicy tingling feeling left by the ginger on my taste buds rejuvenates me 🔋
Economical and as usual efficient service 🥳
Conveniently located near Telok Ayer Mrt (DT18) within just 5 minutes of walk.
Highly recommended for vegetarians and tourists looking for local Singaporean cuisine that does not break the bank 👍
Order the house feast consisting of boneless short ribs, marinated rib eye cap and thinly sliced brisket. The waitress grilled the food over a charcoal stove and the food was really delicious accompanied by the side dishes.
