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I recently tried Nanai Flavour and it’s easily one of the more unique places for authentic Hangzhou food in Singapore.
We ordered quite a variety, including the Grandma’s Secret Dishes, prawn fried rice, Youbu style egg cake, old Shaoxing steamed soup dumplings, and the brown sugar glutinous rice cake, along with the guava and peach drink and lime roselle tea. What really stood out was how everything tasted fresh and handmade, with clean flavours that were not greasy at all.
Some of the dishes felt especially unique and are rarely seen in Singapore, particularly the Youbu style egg cake and the Shaoxing style soup dumplings. They had a very homely and traditional feel that you do not usually find here. The brown sugar glutinous rice cake was a great way to end the meal, chewy and fragrant without being overly sweet.
Overall, it is a great spot if you are looking for authentic Hangzhou food that feels different from the usual options in Singapore. Definitely worth a try if you want something unique and less common.
We ordered chicken rice, Thai tofu and collagen soup! All dishes were great! Love their chilli & ginger sauces! Will be back to try other dishes.
Had a really good dinner at Gu Zao Ren Taiwan Porridge recently! It is air-conditioned and great for big families, since it has big tables with lazy susans, which make sharing super easy.
We ordered the hotplate tofu, oyster omelette, hotplate venison, and stir-fried sambal sweet potato leaves. Everything tasted great, and you cannot beat that $1 unlimited sweet potato porridge!!!
The staff were friendly and attentive too. Definitely gonna be my go-to spot for supper too since they are open till late!
Soup came out steaming hot, just the way we liked it 👍🏻 very flavourful and the ngoh hiang was crispy and fresh 😋 good decision to come by!
Thick flavourful soup, perfect for rainy days. It's so different from the other prawn soups ive tried, a lot of umami and just the sweet taste of the prawns. Will cone again!
Smooth and lightly sweet, the tea and milk came together with a pleasant balance. Served chilled, it carried a creamy character that felt steady and comforting. A straightforward drink that complemented the dishes and completed the meal 》$4.90
The fried rice was fragrant but leaned too salty which made the flavours feel heavy. The braised pork was easily the highlight, tender and savoury and I especially enjoyed pairing it with the rice and mango together for that sweet‑savoury balance. The long beans were too raw for me but the plate still came across colourful and full of character 》$13.90
The basil pork was savoury with a nice kick of chili and the fragrance of basil gave the dish its character. The rice was fluffy and the fried egg on top added richness once the yolk broke over everything. It came together as a comforting plate. Spicy, flavourful and satisfying without being overdone 》$9.90
[Paya Lebar, Singapore 🇸🇬]
Red Bean Mochi Matcha Bun (S$3.20)
Matcha Espresso Latte (S$7.90)
50% off drink with any breakfast item before 11am during weekday
Paris Baguette
Address 🛖 : 10 Paya Lebar Road # 01-03/05/06 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open ⏰ : 8am - 10pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
True to its name, I feel like the best way to describe the unique dishes here is: a taste of home
My favourite was the chicken and pork soup! The youbu style egg cake is quite interesting, and I liked the flavour of the spring onion and how the different textures work well together.
