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ambience was really nice and the staff were super accommodating, and explained each dish so well!
i personally think a lot of thought was put into each dish, which reflected in the quality of the dish. this applies to the drinks as well which were seasonal, and very contextualised to local tastes. some even paid homage to local dishes.
personally would recommend the dry aged kingfish loin, tiger prawns and salmon tatare.
good to visit for a special occasion!
Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html
I was craving something different from the usual restaurant fare, and this place delivered a unique culinary experience. You can see the experimentation in the menu, and I highly recommend it. Be sure to try the Salmon Tartare and Hae Bee Hiam Burrata!
Salmon Tartare with Squid Ink Cracker
This spicy, umami-rich salmon was vibrant and refreshing—a perfect starter for two. It's an absolute must-try!
Whisker Sour
During their cat/neko-themed week, I couldn't resist the Whisker Sour, a playful twist on the classic whiskey sour. The unexpected addition of bonito flakes created a surprisingly enjoyable flavor blend, making this cocktail a fun choice!
From silky handmade rice noodles in a light, comforting broth topped with tender beef and tripe, to lamb that’s fall-off-the-bone good with zero gamey taste. The chewy, spicy potato noodles hit differently, and don’t skip the skewers, tender, and full of flavour. Somerset 313 just became our new noodle spot!
Had an enjoyable dinner with great service and even greater food. The potato and cheese Jeon was crunchy and satisfying. The meats were very tender and flavourful.
Meadesmoore is nothing short of amazing! The 25-days Aged Meadesmoore Cut was the real highlight of the meal, but everything else we had like Wagyu Beef Tartare and Roasted Mushrooms held their own too. Will definitely be back in the future for all major milestones and celebrations! The whole restaurant was cosy and staff were enthusiastic about sharing more on each dish. Truly a place to revisit!
Since September 2015, this popular food court with its range of stalls has drawn crowds daily for its delicious and affordably-priced dishes.
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Their rendition has chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, and crisp coriander, combined for grainy vegetal sweet meaty savoury herbal flavour.
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The warm turmeric infused chicken soup / broth is clear and thin, yet robust with meaty salty savoury spice flavour. A dollop of chili soy sauce lends added salty savoury spicy kick.
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Completed with a soft begedil / fried potato patty with starchy savoury earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Aiman Cafe
@ 235 Jurong East Street 21 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html
After a slow start to the week, my wife and I decided to wind down the evening with a quick bite at Pizza Express, accompanied by some beer to relax before heading home.
We started with a serving of baked chicken wings while waiting for our main courses which we have ordered seafood pizza and Linguine al Granchio, which we planned to share.
The combination turned out to be an excellent match. The linguine was generously topped with steamed crabmeat in a spicy cream sauce, beautifully finished with caviar and a touch of lime. The seafood pizza didn’t disappoint either. It came loaded with prawns, squid, mozzarella, capers, and olives, all on a base of flavorful seafood tomato sauce. The crust was thin and crispy just like the ones we enjoyed back in Rome few years back.
To complete the meal, we paired it with some ice-cold Corona beer, which complemented the seafood flavors perfectly.
We enjoyed the dinner so much that we’ve already decided to bring the kids back this coming weekend.
Everything is steamed upon order, keeping the seafood fresh and naturally sweet. The steamed Seabass (head) with soy bean sauce offers a slightly richer profile, enhancing the firm texture of the fish while still letting its natural flavours shine.
The steamed Mangrove Jack (tail) in Cantonese style is equally delicate, with a light soy-based sauce that seeps into the tender flesh. A bed of Chinese cabbage underneath adds a gentle sweetness, rounding out the flavours beautifully.
Added fresh sea prawns to complete the meal with their juicy, succulent bite. Each set comes with a bowl of rice and silky steamed egg, making for a simple yet satisfying spread. The option of fish tail cost $1 more.
Seabass (Head) w Soy Bean Sauce 》$7.50
Mangrove Jack (Tail) in Cantonese Style 》$9.80
Sea Prawns 》$1.80
Enjoyed the food and atmosphere. The broth was delicious and the noodles tasted great! Would come again
