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Pomodoro Crudo at Real Food in Orchard Central 🍝
Tomato 🍅 base, slightly salty, yet sweet 🤤 Biting into the juicy tomatos on the dish and slowly tasting the vegan cheese 🧀 ⭐️⭐️ Simply amazingly delicious 🔥 Spaghetti is cooked firm and chewy 😋 Sedap!!!!
This restaurant is fully vegetarian. Provides options for vegans, alliums free, eggless and many more.
Conveniently located near Somerset MRT (NS23) , Exit G. Takes about 5-10 minutes, maybe cater abit more for searching the restaurant cos its pretty hidden 😅
Highly recommended for vegans and vegetarians looking for some hidden gems to try 🤩
Really enjoyed my time at Meadesmoore. Food was great, service was good and the place looked amazing.
The highlights were definitely the Meadesmoore cut, which consisted of 3 different cuts, and pineapple & sticky date turnover.
Yellowtail Kingfish Crudo - 7/10
Meadesmoore Cut - 8/10
Balsamic Roasted Mushrooms - 7/10
Signature Mac & Cheese - 7/10
Pineapple & Sticky Date Turnover - 9/10
Tiramisu - 8/10
[GEYLANG BAHRU, SINGAPORE] It's my first time to geylang bahru hawker centre, and Hui Wei was the obviously popular one. I ordered their Chilli Ban Mian ($7 for large) and I can see why 😍
This is one bowl of ban mian that is unapologetically sinful. Scoops of pork lard, soy sauce, homemade chilli and meat sauce created a wonderful blend of sweet and savoury flavours that were bursting with umami. The noodles were made in-house and cooked al dente, with a really good mouthfeel. The onsen egg was like the cream on the cake, helping to gel all flavours together. This is really intense and I devoured the bowl within minutes 😂
If I'm around the area, I'm definitely coming back here 😍 perhaps I will go easier on the chilli, as it packed a punch 😮 ban mian fans please try!
$150! It had an uncommon texture so the price is for the experience.
Spicy af. We almost passed away. This is one of my favourite PRC restaurants. Hidden gem.
Succulent piece of pork chop that is perfectly crispy and tender throughout.
Also tried the flavourful chargrilled squid side dish that paired with a refreshing pomelo sauce!
Wow. Flawless. Not watery, not lightweight.
The chicken was crunchy, juicy and tasty, but the pork was a little dry and tough. Both were kunyit style. The rice and the chilli were quite normal. Not too expensive, quite worth it.
Wah I love this. Such a complex mix of happy flavours. This is my second cup.
Tried their recommended Hainanese-styled Wat Dan Hor aka hor fun. It has a solid wok hey taste with generous servings of tiger prawns, Hokkaido pork and fried squid.
Also must try their charcoal grilled squid which was nicely paired cold cut pomelo!
Pleasant ambience with outdoor seating so suitable for pawrents too!
