🧧 Open Your Angbao to Gold ✨
Beyond
🧧 Open Your Angbao to Gold ✨
This Chinese New Year, turn your angbao into real value. 🧧✨Get Burpple Beyond at $79 and receive $38 worth of Gold Points*. Then enjoy 1-for-1 dining deals all year long. Limited-time CNY bonus only!
Burpple Beyond Gold
Beyond
Burpple Beyond Gold
πŸ’› Owning gold is trending, we have worked out something for you to unpack. πŸ’› Upgrade your dining with Burpple Beyond Gold. Enjoy exclusive restaurant deals and unlock up to $128 in Gold rewards with one premium membership. Dine and save with Gold
11.11 Flash Trial
Promotions
11.11 Flash Trial
Celebrate 11.11 with Burpple Beyond! Unlock 1-for-1 dining at 400+ restaurants, cafΓ©s & bars for just $11 this month, then upgrade to a 12-month plan for only S$68 (U.P. S$99).
Deals this Deepavali
Beyond
Deals this Deepavali
Redemption of most Burpple Beyond deals will be locked from 5pm on the 19th October until 20th October 2025 , but over 20 of our merchants are still offering great deals you can enjoy to celebrate!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

Have you explored the recently opened Thomson-East Coast line yet? If you haven't already paid a ...
10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
ADVERTISE WITH US

Latest Food recommended in Singapore

See what people are recommending on Burpple

Went for dinner date at Market Bistro today and thoroughly enjoyed the food. Ordered the spring salmon salad as a start which was really appetising. For mains, had the crispy duck leg confit and it's especially tender and complimented well with the chicken jus sauce. She ordered the steak frites (ribeye) which was well prepared. The signature tiramisu had a great balance between the expresso and cream.

Had a lovely dinner at Shukuu Izakaya and really enjoyed the experience. The ambience is warm and inviting, with soft lighting, great for a relaxed dinner.

I particularly enjoyed the spicy salmon don. The salmon was fresh and the sauce had just the right level of spice, not overpowering but enough to give it a kick. Very comforting bowl. The mushroom and veggie grill was also nicely done, lightly seasoned and not too heavy.

We ordered quite a variety including grilled chicken, pork balls, and a sashimi platter to share. The sashimi was fresh and beautifully plated.

Overall, a very pleasant dining experience with good food and a cosy atmosphere. Would recommend for casual dinners or small gatherings.

We had dinner at Shukuu Izakaya recently, and it was a very satisfying meal overall. The place has a cosy, lively vibe and feels like a proper Japanese izakaya with warm lighting and a casual, relaxed atmosphere. Good for winding down after a long day.

The garlic fried rice was surprisingly one of the highlights for me. Fragrant, not too oily, and packed with that wok hei flavour. Simple dish but done very well. The grilled pork was also excellent: nicely charred on the outside, juicy on the inside, and very flavourful. You can tell they know how to handle their grill.

We also shared the mixed sashimi platter (15 pieces) which was fresh and nicely presented. The cuts were thick and satisfying.

Overall, solid food, good portions, and a comfortable ambience. Would come back again for the grilled dishes and fried rice.

We tried the new menu:
1. Starters: Escargots
2. Mains: Lamb Saddle 500g (shared between 2) and Beef Burgers with Foie Gras.
The lamb dish was really good. Great service as well.

Very nice ambience, staff were friendly too. The food was really good too, although it feels like the 1 for 1 wasn't really worth since its $59++ but only got beef sukiyaki gyudon

[BUKIT MERAH, SINGAPORE] This is not your friendly BCM who says hi, this is a bowl that shouts FLAVOUR right in your face πŸ˜‚

I believe No. 25 is no stranger to most people, but it's been on my list for some time and I'm glad to have tried it on one work day afternoon! Arriving at 1145am, the queue was about 45 mins and I got the Signature Minced Meat Noodle ($11.50 for medium size).

The noodles were just slightly springy, and very heavily seasoned with a savoury chilli sauce. This is very rich, very sinful but quite satisfying. If only the noodles were a little more al dente!

The soup itself was also very rich, full of umami but surprisingly not too salty. I can tell the ingredients were all quite premium, especially their fish dumplings. The liver was very well cooked, with the right soft and bouncy texture!

Personally, even for a person that enjoys heavy flavours, this might be abit too much for me. This is still a quality bowl of BCM, but I can imagine others liking this more!

All of the meat were so juicy and tender! The meat was cooked medium rare which melts in your mouth, just the way we wanted it. There was also a variety of sides which allowed us to enjoy our meat in different ways, good service and good atmosphere.

The House Feast was great overall, and every item in the set was high quality. Both types of short ribs were really tender, and the brisket was just as good. Between the meat, the soup, and the sides, there wasn't a weak link in the meal.

Vegetarian Set Lunch in Hathaway at Capital Tower πŸ₯”

Main course was the Gado Gado Set πŸ₯— coupled with Nasi Ulam and Tempeh Orek πŸ˜‹ For this, I missed out to ask them to remove the chives as well 😭 Anyways, the Tempeh Orek was amazing, with the fried tofu, fresh cucumber, and crunchy bean sprouts below the chilli ☺️

Love the cooked long beans and tempeh, the saltiness of this dish paired with the plain white rice is 😍
(did not get the Nasi Ulam as it contains Alliums)

This restaurant do have vegetarian options. You will need to list down what you can’t take to the staff to allow them to recommend you on what is suitable.

Conveniently located opposite Frasers Tower. Around 10-15 minutes walk from Telok Ayer MRT (DT18) or Tanjong Pagar MRT (EW15).

Recommended for vegetarians if you want to bring your business client for a good meal yet fulfilling your own dietary requirements πŸ”₯

I ordered the hand-marinated ribeye cap (160g), marinated Duroc pork ribs (160g), and the soybean jjigae. The meats were incredibly soft, tender and full of flavour, with the marinades enhancing the natural richness of the cuts without overpowering them. The ribeye cap was especially juicy, while the pork ribs were well-balanced with a slightly savoury sweetness. The soybean jjigae was warm, comforting and very authentic, with a deep, savoury broth that paired perfectly with the grilled meats. Overall, the meal was delicious and very satisfying.