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We had the Yellowtail Kingfish Crudo to start, Meadesmoore Cut, Balsamic Roasted Mushrooms as a side and finished off with the Pavlova Flotante.
Every dish was a hit in aesthetics and taste, with the Meadesmoore Cut being the main star that paired nicely with their speciality sauces.
Friendly service and good food. Definitely going back :)
was pleasantly surprised with how well executed each dish was. the chicken rice was definitely the star of the show, one of the better hainanese chicken rice i've had. the hainan fen was decent as well, worth a try
($3.89) its quite sweet and creamy as I opt out for least sugar especially foam cloud. But matcha taste mild as they made it more effort.
($6.20) I saw sukyia at tw but I didn't wanted to try bc sg also have it too. but I decided to come back eating lol.
($6.50) i did tried their different variations if I go there for lunch. But I really like their serving size so big.
($5.80) i tried to reduce sugar level to be 50% but ice melted as drink turned quite sweet.
($10.90) w pappardelle egg. But I wanted to tried it for a long time as tangled outlet varies for dine in or takeaway. But the spaghetti meatball was quite nice and pappardelle not that hard texture.
($19.90) i dont really ordered okonomiyaki for Japanese restaurant but then its quite ok except the sauce was really thick texture.
($19.90) at least we choose cha soba for the noodle but then the sudachi broth was really v interesting concept by using radish to reduce yuzu dashi stock (sour). Its quite refreshing and also good for hot weather recently.
($11.90) I wanted to try misato for a long time but this year I really got tried again bc they closed down on centrepoint and not sure when they will be heading to. I hesitated between warabimochi or bavoris (jelly based). But I still choose bavoris over warabimochi tbh. Its just iconic dessert for their dessert series. But it just show jiggy and wobbly when the satff serving. But the taste for matcha was prominent and also i really enjoyed it so much.
