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The sea salt blue pea was not bad with a gentle savoury touch. The chrysanthemum honeyscukle although pleasant, didn’t feel like their best. What struck me more was how heavily coloured the gelato seemed, leaning toward artificial tones. On the other hand, the ube mochi and pistachio rose both came with mochi folded in, adding a chewy texture that made the scoops more interesting.
Double Scoop 》$7.70 + $2 Premium Flavours
Tried the authentic and unique Hangzhou dishes here - The Youbu style egg cake (filled with meat and chives) had a satisfying bite. Dumplings had a nice chewy skin and went perfectly with a mix from the self-serve sauce station (vinegar, soya sauce, chilli oil). Also liked the double boiled pear with white fungus soup and lime roselle tea—light, refreshing and a nice way to end the meal.
Really good Fish and Chips, definitely one to give a try. The batter was really crispy and the fish did not have that fishy taste, and the tar tar sauce paired nicely with a good amount of tang and creaminess! The Spaghetti Al Granchio was interesting, something new, with a generous amount of crab meat and was light and flavourful. The spaghetti was also cooked really well and is of high quality.
I especially enjoyed the Churros and Vanilla ice cream dessert, as the ice cream was reminded me of custard in the best way, yet it wasn’t too sweet. It was creamy but didn’t feel heavy. With the good music and cozy ambience, I’d recommend coming down especially for Dinner 🍽️!
Overall, it was a 5/5 meal and ambience, would love to come back again to eat their other dishes!
My partner and I visited Seng House, and it’s a really nice place to have a meal at
We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.
The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!
The ambience was amazing, cozy yet modern. The “First Dip” course meal for two was filling and reasonably priced, and we got to try a variety of dishes. Overall, the food was excellent. My personal favourites were the “Smoky Kombu Prawn Toast,” which had an interesting texture paired with a flavourful sauce, and the “Prawn Bisque Ramen,” which came with fresh, juicy prawns and a rich, hearty broth.
We visited this restaurant for lunch after seeing many great reviews and decided to try the set menu, which features some of their best items.
My favorites were the prawn toast, prawn ramen, and the Coco Cloud drink. The prawn toast was perfectly crispy and incredibly satisfying. The prawn ramen had a rich, concentrated broth that was delicious, though a bit heavy to finish alone. The prawns were huge!
The Coco Cloud was especially refreshing—perfect for a hot day and highly recommended.
Overall, the set menu is great value for money, with generous portions and tasty dishes.
Went down to Bedok to satisfy my Thai food cravings. Prices are very affordable and these are my usual picks that never go wrong. The vermicelli seafood salad came tangy and refreshing, chicken creamy tom yum soup rich and comforting with fragrant basil minced pork that pairs perfectly with rice. Not forgetting Thai milk tea, smooth and sweet, rounding off a spread that’s simple and satisfying.
Thai Vermicelli Salad with Seafood 》$8
Tom Yum Soup 》$6
Basil Pork 》$6
Quiet and cosy place with good ambiance and quality food.
Knife-cut noodles are not always easily found, so I will definitely order them where available. A scrumptious bowl of noodles, with preserved olive vegetable both as-is and batter-fried.
$7, somehow the actual dish also looks better than the menu photo
Various customers, including tourists, were commenting to the staff on the excellent food when they had finished their meals at Yi Xin
