not new to some I guess but for me it's my first time to taste this pasta. Well I like it though.
with chips on the side this one is truly a delicious food,well I can say with a healthy stuff because of the veggies. try this and you will taste the sumptuousness... Let's Eat, Play and be Merry!
with chips on the side this one is truly a delicious food,well I can say with a healthy stuff because of the veggies. try this and you will taste the sumptuousness... Let's Eat, Play and be Merry!
my friend lives in Kapitolyo, when we had our meeting she decided Epic to be our venue. I tried choco Belgian cake and it's delicious but am a fan of Sansrival. Let's Eat, Play and be Merry.
Pasta with a twist. You can tell the waiter if you want spicy or not, with bell pepper,bit of shrimp this one will give you a new style in pasta. Let's Eat, Play and be Merry!
I ordered a new one, I mean new flavor "chocolate flavor!# Let's Eat, Play and be Merry!
when it comes to ice cream am not choosy wether it's expensive or not, I don't care! cause I really,really love ice cream. Let's Et, Play and be Merry!
for my #foodspot #burpple #blog am not a soup lover (maybe it depends on the soup flavor) with onions, garlic and cheese,this one is truly yumminess! Let's Eat, Play and be Merry!
Pakbet with Bagnet is new for me, with a twist of crispiness and touch of fresh veggies you will feel the yumminess of this food. Pakbet by the way is a combination different veggies (lady finger,squash,egg plant,string beans etc.) and if you will ask what is bagnet? It is boiled and deep-fried pork belly. Just like lechon kawali, what distinguishes bagnet from other fried pork dishes is the tremendously blistered skin which literally transforms the pork skin into crackling.
Unlike lechon kawali, however, which is deep fried at a very high temperature only until the skin is blistered and the meat is lightly browned, bagnet is fried longer — achieving the same blistered skin but with a well-browned, drier and crispier exterior portion of the meat. When freshly cooked, the well-browned portion of the meat is quite delightful to eat. But, after a few hours, it turns tough and leathery. (source: Connie Veneracion of Casa Veneracion)
this one is the best starter.... Let's Eat, Play and be Merry!
