Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced.

Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90

Al-dente spaghetti tossed in fragrant shallot oil with tender smoked duck, enoki mushrooms and a silky onsen‑style egg to bring it all together. The bonito flakes add a smoky, umami lift.

Loved the balance of textures and flavours. A fusion dish that’s rich and easy to finish 》$12.90

Thick and velvety with bits of wild mushroom adding bite. Savoury and dense, it’s comforting without being heavy. The garlic bread’s soft and perfect for dipping 》$8.90

Still my favourite comfort plate. The braised duck is tender, juicy and packed with flavour, all coated in that rich and dark gravy. The rice soaks it up beautifully and with a spoonful of chilli, it’s pure old-school satisfaction. Simple, hearty and always hits the spot 》$24 / 2 Pax Portion

Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture.

A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Compared to the gamjajeon, this seafood pancake brings way more flavour to the table. Fresh squid, prawns, spring onions and chili give it a savoury kick. Crispy on the edges, tender in the middle and best dipped in that soy-vinegar sauce 》$25

Golden and crisp with that satisfying potato bite. Texture’s spot on, though flavour leans a little bland . Best enjoyed with the dipping sauce to give it some lift 》$22

Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14

Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24

A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42