Spaghetti in a creamy parmesan sauce, lifted by smoky bacon and earthy mushrooms. Not fancy, just a good bowl of creamy spaghetti that’s easy to enjoy 》$23

Crunchy nachos piled with guac, sour cream, salsa, olives, jalapeños, and cheese sauce. Messy, cheesy and perfect for sharing 》$13

Crispy fries with a touch of truffle and parmesan. Simple, tasty and perfect with drinks 》$10

Spaghetti tossed with green beans, broccoli, sugar snap peas, pinenuts, pesto and parmesan. It’s a clean, veggie-forward plate that’s light with a good mix of crunch and creaminess. The pesto’s fragrant without being overpowering and the cheese adds a nice savoury lift 》$21

Tried the pork and chicken set and left feeling underwhelmed. The sizzling hotplate looked promising but the meat was rather tasteless, lacking seasoning and depth. Even with the garlic and sauce, it didn’t quite come together.

The rice and soup were standard fillers and while the portion was decent, the overall meal felt more functional than flavourful 》$11.80

📍Teppanyaki Bento 鉄板焼き弁当 | #01-42

Picked up a box of assorted muffins (Double Choco, Oreo Chocolate, Blueberry, Berries and Orange Cranberry) and loved how soft and moist they were. What impressed me most was that they stayed moist even after two days at room temperature, which made them feel extra homestyle and comforting.

They lean more homestyle than gourmet but the texture is consistently tender and the variety makes it easy to find a favourite. At about $3 each, it’s an affordable treat that’s great for sharing or snacking. Not mind-blowing but definitely satisfying if you’re after something sweet and buttery.

Tried the wonton, braised beef brisket noodle and scallion oil noodle. The wontons had a meatball‑like filling wrapped in soft skin with soup that felt oily though the preserved veg gave a refreshing crunch. The noodles were decent though flavour leaned on the lighter side.

Overall, portions and flavours were decent but average. Nothing bad but nothing memorable either.

老坛馄饨 Laotan Wonton 》$5.80
Braised Beef Brisket Noodles 》$5.80
Scallion Oil Mixed Noodles 》$3.80

Torched slices of tender pork belly over rice, topped with chilli powder, seaweed, crunchy tempura bits and a side of pickles for that tangy crunch. The smoky pork with the spice and crisp textures makes each bite satisfying, while the pickles cut through the richness nicely. A hearty, balanced bowl that feels like a good neighbourhood coffeeshop find 》$8.50

📍Ishiro Fusion Bowl

The teppan grilled pork with black pepper sauce was tender, savoury and had a nice peppery kick. Each set comes with bean sprouts, broccoli, corn, rice and soup, making it a complete and filling meal.

For a coffeeshop setting, it’s actually quite decent with generous portions, flavourful and definitely value for money 》$8

📍Teppan Secret

The pistachio gelato is creamy, nutty and not too sweet. The free tasting station was generous with the Kiwi flavour being a light and refreshing surprise. Best part? After 9pm they roll out a buy‑1‑free‑1 promo to clear the day’s stock, which makes indulging feel like a steal 》 U.P. $9.80

Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce 》$17.80 / Small

The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting 》$20.80