Crispy on the outside, juicy inside with a glossy soy‑garlic glaze that’s sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing 》$25 / Half Chicken

The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweet‑spicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.

The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stir‑fried mushrooms and sweet‑savoury lotus root with that gentle bite 》$20.80

The steamed chicken was tender and smooth, while the roasted chicken had crisp skin and deeper flavour. Both came with fragrant rice and clear broth. What’s chicken rice without good chilli? Their chilli is bright, spicy and ties the whole plate together.

Lower Quarter Steamed/Roasted Chicken Rice 》$6.80 Each

The tom yum soup was rich, spicy and packed with prawns, squid and mushrooms. The Thai basil pork had that fragrant kick and wok‑fried depth that makes it feel truly Thai.

Cooled everything down with a Thai Milk Tea for the perfect finish. Loved the flavours overall, pretty authentic and comforting.

Tom Yum Seafood Creamy Soup 》$14
Thai Basil Pork 》$12
Thai Milk Tea 》$2

The orh nee was silky smooth but leaned a little too sweet for my liking. Thankfully, the steamed egg pudding came in clutch. Soft, light and mellow enough to balance things out.

Yam Paste (Orh Nee) 》$7.90
Steamed Milk Pudding 》$7.50

Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.

Buta Bara Skewer 》3.50
Kawa Skewer 》$2.60

Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter that’s all about texture and contrast. The tofu’s smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.

Always loved this dish and it’s one of those starters you’ll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, it’s a comforting classic that never disappoints 》$8.40

Torched mentai sauce gives that smoky, creamy richness, while the tempura flakes add crunch to every bite. The salmon stays fresh and tender, making the whole roll a nice balance of texture and flavour 》$19.40

The braised duck was tender and flavourful, with that rich herbal depth you want in a good braise. Paired it with roast meat that had a nice char and savoury bite, plus some tau kwa to round things out.

The rice soaked up the sauce beautifully and the chilli packed a punch. The whole thing came together like a proper hawker comfort meal at home 》$13.80

Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60

No Italian meal feels complete without an Aperol Spritz in hand. This one was bright and refreshing, with that signature bittersweet orange kick and just the right amount of fizz. Served ice-cold with a slice of orange, it was the perfect companion to all the pasta and pizza 》$18

This pizza shows why the queues are constant. The base is light yet chewy, the kind that feels handmade and rustic. San Marzano tomatoes bring a natural sweetness, lifted by fresh basil and a sprinkle of Parmigiano Reggiano for savoury depth.

The burrata itself is the star. Creamy, rich and indulgent, melting into the tomato base to create that perfect balance of tangy and milky. It’s unfussy, comforting and exactly the kind of pizza that makes the wait worthwhile 》$27