Take this gorgeous marbled beef for a dip in one of Shabu-GO’s delicious soup bases such as Healthy Clear Dashi, Chicken Chintan, All-time Favourite Sukiyaki, Refreshing Yuzu Dashi, Collagen-rich Paitan and Nourishing Ginseng Tonkotsu.

Read more: https://www.misstamchiak.com/japan-shiok/#Shabu-GO

Miyazaki A5 Steak Jyu - an exquisite treasure box comprising tender Japanese Miyazaki chuck roll steak with in-house steak sauce over pearly grains.

Read more: https://www.misstamchiak.com/japan-shiok/#ROMANTEI

Hokkaido Hotate Chashu Ramen - topped with braised pork belly and juicy scallops in an umami-filled tonkotsu broth that has been pressure-cooked for over five hours with pork bones and vegetables.

Read more: https://www.misstamchiak.com/japan-shiok/#RAMEN_KIOU

Zuwaigani Tomato Cream Spaghetti - smooth, springy Nama pasta coated in the richly flavourful sauce peppered with Zuwaigani for a fresh burst of sweetness from the snow crab meat, grilled sweet corn and asparagus.

Read more: https://www.misstamchiak.com/japan-shiok/#Pittarino

Freshly fried while retaining their natural flavours and best enjoyed with tartar sauce and a spritz of lemon, revel in these treasures from the ocean on their own when you order the Hiroshima Kaki Fry (Breaded Oysters).

Read more: https://www.misstamchiak.com/japan-shiok/#My_Gohan

Hokkaido Hairy Crabs - each one packing sweet, delicate meat and creamy roe that tastes absolutely divine with a splash of ponzu sauce.

Read more: https://www.misstamchiak.com/japan-shiok/#Kuriya_Japanese_Market

Featuring a thick, slurp-worthy ankake sauce made with Japanese crab stock and egg, feast on this umami-filled concoction poured over your udon and topped with snow crab flakes in the Kanitama Ankake Udon.

Read more: https://www.misstamchiak.com/japan-shiok/#Idaten_Udon

A5 Miyazaki Wagyu, known as the world’s best wagyu that has been awarded first place three times in a row at  Zenkoku Wagyu Nouryoku Kyokushinkai aka Japan’s Wagyu Olympics.

Read more: https://www.misstamchiak.com/japan-shiok/#Ichiban_Boshi_Ichiban_Sushi

Yuzu Tuna Potato

Read more: https://www.misstamchiak.com/japan-shiok/#Gokoku_Japanese_Bakery

Hokkaido Milk Charcoal Egg Tart - Bite into the fresh out-of-the-oven crumbly milk tart and be wowed by the creamy gooey cheese custard filling.

Read more: https://www.misstamchiak.com/yanxi-dim-sum-hotpot/

White Carrot Cake

Read more: https://www.misstamchiak.com/yuan-cheng-carrot-cake/

I was surprised that the breast was juicy and tender, as it would usually be quite tough!

Read more: https://www.misstamchiak.com/my-chicken-castle/