The flavourful broth brought an addictively satisfying and robust heat.

Read more: https://www.misstamchiak.com/bengs-bak-kut-teh/

Goma Cheesecake

Read more: https://www.misstamchiak.com/k-patisserie/

Dry Laksa Pasta - The dry laksa sauce was packed with flavour, and the fried tau pok (beancurd puffs) added a nice touch.

Read more: https://www.misstamchiak.com/babba/

Slipper Lobster (aka Crayfish) Fried Hokkien Mee.

Read more: https://www.misstamchiak.com/old-jalan-bahar-camp-hokkien-mee/

The Plain Chee Cheong Fun - The slightly thick, chewy rice rolls were dressed in a hearty amount of savoury-sweet sauce, hoisin sauce, a peanut and sesame concoction, and a topping of sesame seeds. 

Read more: https://www.misstamchiak.com/sing-lung-hk-chee-cheong-fun/

Breakfast Grill’s Cheeses - this simple combination of three different types of cheese between toasted slices of brioche was made even more moreish with the addition of their house-made garlic spread and chilli flakes

Read more: https://www.misstamchiak.com/breakfast-grill/

Original Ramen, with an added Onsen Egg and a Spicy Ramen with Clams. Both bowls came with 2 halves of a crawfish.

Read more: https://www.misstamchiak.com/singapore-crawfish-ramen/

MIMC Jeju Tangerine Pound Cake - moist and soft texture. The tanginess was well balanced with the sweetness from the icing

Read more: https://www.misstamchiak.com/the-butchers-dining/

The stall offers a wide variety of Karipap flavours such as Sardine, Chicken, Muton, Potato, Satay, and Chilli Padi (Mutton).

Read more: https://www.misstamchiak.com/best-curry-puff-singapore/

Satoiro Brown Rice Noodles come in 3 variations: Original, Okinawa Moringa, Yasu Asasumi Hemp Charcoal. The texture of the brown rice noodles is somewhat similar to fresh pasta and cold soba.

Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/

We make sashimi salad and pair it with Gotouya’s Cheese in Basil Oil.

Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/

CRISPY MONKFISH - Pair the monkfish with a delicious dip from Gotouya. I paired it with the Yamagata Spicy Miso & Mayonnaise dip.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/japanese-winter-food-recipes/