Dry Mee Hoon Kueh - Dip the chewy Mee Hoon Kueh into the perfectly cooked egg yolk for a richer flavour.

Read more: https://www.misstamchiak.com/hui-wei-chilli-ban-mian/

Smoked Potato Croquette - The thin crispy outer layer was hiding a combination of smooth mashed potato punctuated with little chunks of the carb

Read more: https://www.misstamchiak.com/state-of-affairs/

Dry version of the Fishball Noodles, which came with offerings of minced pork, fishballs, pork slices, crispy pieces of lard and fish cake slices.

Read more: https://www.misstamchiak.com/sheng-ji-fishball-noodle/

Chop Kin Mee’s Tom Yum Seafood Noodles

Read more: https://www.misstamchiak.com/chop-kin-mee/

Honey chicken wing - These addictive wings have been well marinated overnight with honey, soy sauce and a host of other ingredients to give it a savoury-sweet flavour that had even seeped into the chicken meat itself. 

Read more: https://www.misstamchiak.com/wings/

The Mackerel Otah with Homemade Vietnamese Mayonnaise - Don’t be fooled by how the otah slices seem to be on the thinner side — each one was soft and packed with a mix of spices that promise a tingling spiciness.

Read more: https://www.misstamchiak.com/joo-chiat-caphe/

Signature Minced Meat Noodle - the bowl was topped with a generous amount of minced meat, fried ti poh and pork lard.

Read more: https://www.misstamchiak.com/no-25-minced-meat-noodles/

Beef Hor Fun - The silky-smooth hor fun was doused in a deliciously smoky sauce that was very addictive.

Read more: https://www.misstamchiak.com/the-bait/

The Fish & Chips - The fish was soft but firm, and was covered in a crispy, light batter that had just the right amount of crunch.

Read more: https://www.misstamchiak.com/asia-western-food/

Signature Oyster Intestine Mee Sua - The garlicky soup was just right — neither too diluted nor too starchy. The sourness from the vinegar was not too overpowering, and complemented the vermicelli to the T. What sets this apart is the choice of quality ingredients

Read more: https://www.misstamchiak.com/want-food-taiwanese-delights/

Seafood Truffle Chilli Noodle - The truffle aroma was prominent, and bits of mala chilli could be seen. Not to fear though, as the chilli was not too overpowering.

Read more: https://www.misstamchiak.com/ying-jie-seafood/

Signature Pao Fan - The crispy rice and fried egg floss are served separately so you can “customise” your pao fan as you wish.

Read more: https://www.misstamchiak.com/cans-classic-pao-fan/