The Prawn Noodle with Pig Intestine Dry

Read more: https://www.misstamchiak.com/covent-garden-prawn-noodle/

The Big Prawn-suke is served with fluffy short-grain Japanese rice, and topped with the same ang kar prawns found in the Signature Fei Lou Noodle.

Read more: https://www.misstamchiak.com/fei-lou-fatt/

Jumbo Prawn Noodles - dry version with yellow noodles. The noods came topped with pork lard that they deep-fry in-house, fried shallots, beansprouts, greens and a dollop of sambal chilli

Read more: https://www.misstamchiak.com/one-prawn-co-robust-hae-mee-served-in-clay-pots-on-macpherson-road/

The white carrot cake was very eggy and came with a good amount of chye poh.

Read more: https://www.misstamchiak.com/golden-star-homemade-carrot-cake/

Abalone Sambal Fried Rice comprising abalones and sambal rice - The small abalones were plump and juicy and went well with the fiery heat of the sambal rice.

Read more: https://www.misstamchiak.com/chef-wang-fried-rice/

The Plum Cake - is a dense cake topped with pieces of plum. It was sugary and crunchy, and very delicious.

Read more: https://www.misstamchiak.com/dawn/

Nasi Lemak with Rendang Chicken - The gravy was deliciously rich and creamy, and the huge chicken thigh was juicy and well-cooked.

Read more: https://www.misstamchiak.com/og-lemak/

The White Bee Hoon comes with two large prawns, la la, and white bee hoon that’s topped with a mountain of fried lard cubes and a scoop of chilli on the side.

Read more: https://www.misstamchiak.com/soon-heng-white-bee-hoon/

Da Chang Jin Handmade Chee Cheong Fun - Their freshly-made Hong Kong-style chee cheong fun comes topped with chye poh (preserved radish) to give it an additional salty kick.

Read more: https://www.misstamchiak.com/chee-cheong-fun/

Almond Croissant

Read more: https://www.misstamchiak.com/henri/

Home-made Claypot Curry Chicken Wing which had an abundance of chicken wings. Surprisingly, the chicken wing was buffed with tender meat.

Read more: https://www.misstamchiak.com/hock-shun-traditional-homemade-curry/

The beef patties, made from grass-fed Aberdeen Angus neck, were already plenty beefy on their own, but 2280 Burger injects a boost of flavour with the addition of beef garum to the patties.

Read more:https://www.misstamchiak.com/2280-burger/