Sous Vide Salmon Bowl - The grain bowl features a large piece of tender salmon sitting on a bed of white rice, sweet pineapple, edamame, cucumbers, cherry tomatoes, and seaweed salad

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Set E which came with pork chop and curry chicken along with the mainstays of cabbage and fried egg.

Read more: https://www.misstamchiak.com/legend-scissors-cut-curry-rice/

Putien Restaurant Fortune Set

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Pesto Pasta - The bright green pesto sauce was fresh, creamy, and not too oily.

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The kway teow was charred perfectly and had subtle hints of smokiness in each noodle strand. I loved how the crispy pork lard pieces were relatively big, and went well with the crispy lup cheong.

Read more: https://www.misstamchiak.com/meng-kee-fried-kway-teow/

Kedondong Salad - Sliced wing beans, fresh ambarella (kedondong), julienned kaffir lime leaf, and ginger flower are mixed together with diced pickled tomatoes and finely sliced onions. To give the dish added crunch and umami, peanut brittle and shrimp floss are added as toppings.

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The wanton noodle was served with a bowl of dumpling soup, and featured thick cuts of char siew neatly placed on top of the noodles. The noodles were springy and delectably coated in sauce.

Read more: https://www.misstamchiak.com/golden-roast-char-siew/

The flame-torched slices of salmon were just about as perfect as aburi salmon can get.

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The Whiskey’s French Toast - comprising three slices of toasted brioche topped with berries and a drizzle of honey.

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Salted Egg Pork Patties Steamed Rice - comes with a thick minced pork patty comprising an 80 to 20 meat-to-fat ratio, salted egg, and a bed of fluffy rice.

Read more: https://www.misstamchiak.com/canton-delicacies/

Popular Pork Chop Rice - featured fried pork pieces, a fried egg, coleslaw and a bowl of clear soup.

Read more: https://www.misstamchiak.com/supreme-pork-chop-rice/

Pistachio Burnt Cheesecake - While the taste of pistachio wasn’t evident on the first bite, it gradually got stronger and left a gentle, nutty aftertaste.

Read more: https://www.misstamchiak.com/sin-and-savage-bakehouse/