Potatoes sliced ultra-finely with a mandolin to resemble hay, then confit and mixed with boiled bacalhau (Portuguese salt cod), caramelised onions, and egg.
Doesn't look the most tantalising here, but if you're a carb-lover like me, you will ADORE this. I had three portions and would have happily helped myself to more if the chef hadn't distracted me with other yummy dishes. Can't wait for media tastings to start!
I tried the boba milk & egg and also the mango & taro! Mango is pretty good! I love how the honey and pearl compliments with the milk & egg! Located at orchard central b2 so do try it if you are nearby! 好想念台灣喔
i normally don't order mac n cheese, as i don't really like the taste of the artificial cheese commonly found in cheese dishes. you can call me picky but i like the real stuff (brie, blue etc). but providore has a selection and the cheese was really great stuff, and not too overwhelming at all! and they were generous with the lobster as well, so i was quite happy with my meal! my friend said his loin dish was rather dry though, but the sauce was interesting
this is much better than honey creme. milkier, tastier and you won't get sick of it (i.e. you will finish it and not feel gelat). and the queues are shorter. comparing this to honeycomb, i like honeycomb's honey better and they have matcha! but milkcow has a wider range
So, so fragrant, this dish of soft-shell crab crusted with oatmeal and butter and fried with curry leaves. Being the greedy glutton I am, I wiped out all the oatmeal crumbs, of course. Eat first, worry later, that's what I always say.
#softshellcrab #cereal #oats #chilli #spicy #seafood #thaifood #sgfood #food #foodporn #burpple #eatoutsg #rachieinthecbd
Here's the science behind it =
Light caramel glaze + choux puffs + chantilly cream + sable biscuit base
Here's what I felt when I ate it =
🎉🎉👯👯🎉🎉
I was really looking forward to dessert and Bécasse didn't disappoint - rich, sticky butterscotch/toffee sauce, galore this was. Our only gripe? The slightly rubbery crepes.
At @kinsasushi HillV2 Not exaggerating, this was one of the best beef bowl I had. The glistering slices were luxurious with their marbling, perfectly cut, tender and flavourful that would leave traces of happiness in your mouth and belly.
Giving away vouchers at http://danielfooddiary.com/2015/02/12/kinsasushi/
