Our favourite was the mentaiko mayo!

Decent sushi here and we love the cute robots that deliver the food. Would say go for the salmon belly > salmon with the latter lacking in much taste

Simple yet yummy and generously loaded with crab pieces.

Haven’t seen such a big prawn before and this was well-timed to a QQ texture, and elevated by their accompanying sauce.

𝐅𝐨𝐮𝐫𝐭𝐡 𝐨𝐟 𝐉𝐮𝐥𝐲 𝐛𝐮𝐧 (3.5⭐️; $27) - Generously loaded beef burger that was rich and filling with creamy mayo and cheese.

𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $37) - Tangy and refreshing base with uber tender wagyu beef cheek.

𝐄𝐧𝐭𝐫𝐞𝐦𝐞𝐭 (4⭐️; fr $10) - Intricate, gorgeous, and balanced desserts that impress in looks and taste. Chocolate lovers would love the deeply rich Squirrel. Mushroom was fragrant mix of gula and coconut without being too sweet. Eden was lighter on the palette and refreshing mix of earl grey, raspberry, and guava.

𝐓𝐢𝐠𝐞𝐫 𝐩𝐫𝐚𝐰𝐧 𝐜𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢 (4.5⭐️; $29) - Personal favourite for the umami prawn-mentaiko base, slurpworthy pasta, juicy prawns, and spicy kick.

Hearty bowl of juicy and tender beef well-marinated in a savory sauce that coated the fluffy rice

Reimagined CNY classic dish with a Japanese twist. Think usual fresh greens tossed with premium and thick cuts of hamachi, applewood smoked salmon, and crispy fried fish skin, paired with a slightly tangy apple plum vinaigrette. P.S Yu Sheng is available until 12 Feb via preorder!

𝐊𝐚𝐤𝐢𝐠𝐨𝐫𝐢 (4.2⭐️; $6.90) - Rare to find wallet-friendly kakigori and these were right up our alley with the rich flavours, right sweetness level, and generous toppings. Matcha adzuki had earthy bittersweet cream with loads of red beans while black sesame was nutty with soft mochi topping.

𝐁𝐞𝐞𝐟 𝐩𝐡𝐨 (3.5⭐️; $22) - One of the pricier renditions around but justified by the generous portion of tender beef ribeye. The broth was clean while retaining hearty bold flavour.