Founded in February 2024, this stall is popular for their generous portions, suitable for sharing.
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Their rendition has thin chewy pan-fried dough, folded and layered with wispy chicken egg, crisp red onions, and a choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, or soft sardine fish, seasoned with turmeric and cumin.
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Has a moist look, carrying smoky meaty bready eggy vegetal salty savoury spice flavour. Served with a thin fish curry that lends fishy savoury spice flavour.
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Murtabak
Al Yusra Muslim Food
@ Buangkok Hawker Centre, 70 Compassvale Bow #02-K02
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Established since November 2007, this stall is praised for their well-executed renditions, generous portions, and wide range of fillings.
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The pan-fried dough is crispy, fluffy, golden, and light, folded and filled with wispy chicken egg, crisp red onions, and your choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, or soft sardine fish, generally spiced with turmeric and curry powder.
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Has lovely smoky meaty bready eggy vegetal salty savoury spice flavour. Served with a side of fish curry or chicken curry for added salty savoury spicy kick.
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Murtabak
Al Falah Barakah Restaurant / Har Yassin Restaurant
@ 363 Joo Chiat Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Established in May 2022, this stall attracts a queue throughout the day for their well-executed plates of fried noodles.
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Their version tends towards the sweeter side, with the soft wide flat rice noodles and chewy long cylindrical yellow wheat noodles tossed with dark sweet soy sauce, chewy lup cheong / dried cured pork sausage, bouncy fish cake, crunchy bean sprouts, gooey beaten chicken egg, juicy blood cockles, and crunchy pork lard. The wok hei / breath of the wok is present but not pronounced.
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Has a balanced texture, not overly greasy, with enticing smoky savoury sweet salty flavour. A bit of red chili lends a spicy kick. Best eaten quickly when served hot!.
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Char Kway Teow
@ 309 Hougang Avenue 5 #01-285
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

The Sapari family has been running this stall since 1973, now in the hands of 3-generation hawker Sumadi Sapari.
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Their warm and lovely soup / broth is more complex, with chicken bones simmered with 21 different ingredients, thick and cloudy, robust with meaty savoury earthy salty herbal spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender boneless marinated shredded chicken, and soft fried shallots, lend grainy sweet vegetal herbal meaty savoury earthy salty spice flavour.
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Add on soft tender begedil / fried potato patty with starchy earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Selamat Datang Warong Pak Sapari
@ Adam Road Food Centre, 2 Adam Road #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their beloved rendition features a warm thin clear soup / broth, infused with chicken, turmeric, lemongrass, galangal, and other herbs and spices, stewed over hours.
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The layered and robust meaty savoury sweet earthy herbal salty spice flavour of the soup / broth is wholesome and nuanced.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, and crisp coriander, carry grainy sweet vegetal herbal meaty savoury flavour.
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The 2 unique additions are the crisp fried anchovies with fishy salty savoury flavour, and the thin vinegared chili with bright sour spicy flavour.
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Extra begedil / fried potato patty on the side, soft and tender with starchy earthy bitter savoury spice sweet flavour.
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Mee Soto And Soto Ayam
Queenstown Lontong
@ Margaret Drive Hawker Centre, 38A Margaret Drive #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Established sometime around the 1960s, this stall has attained a Michelin Guide recommendation, on the strength of their variety of dishes which are consistently well executed.
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Their rendition has a full-flavoured chicken soup / broth, thick and cloudy, resplendent with turmeric, carrying meaty salty savoury spice flavour.
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Garnished with chewy yellow egg noodles, crisp bean sprouts, tender bone-in and boneless with light and dark chicken meat, crisp coriander, and soy chili. Has combined grainy sweet vegetal earthy herbal meaty savoury salty spice flavour.
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Plus a chunky soft begedil / fried potato patty with starchy salty spice earthy savoury flavour.
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Mee Soto And Soto Ayam
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Established in April 2004 by Bashir Khan and his uncle, the late Abdul Rahim Bin Musa, this family-run corner stall is known for its authentic traditional flavours and value-for-money prices.
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Their rendition sits on the opposite end of the spectrum than most, being the most heavily seasoned and spiced version. The turmeric infused chicken soup / broth is cloudy and thick, with big meaty savoury salty sweet spice flavour.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, bits of fresh crisp coriander, and crisp fried shallots, carry grainy sweet meaty savoury vegetal earthy herbal spice flavour.
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A small soft begedil / fried potato patty with starchy earthy savoury salty sweet spice flavour, rounds out the dish.
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Mee Soto And Soto Ayam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Opened around 1970 and now run by 2nd-generation owner Rashid Bin Amat, this popular stall attracts long queues daily for their delicious and consistent dishes at affordable prices.
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Their warm soup / broth is made with chicken bones boiled over hours, infused with herbs and spices such as turmeric and lemongrass. It is thin and clear, with meaty salty sweet savoury spice flavour.
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Their chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, crisp coriander, and crisp fried shallots, combine for grainy sweet vegetal earthy herbal meaty savoury flavour.
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Added a soft begedil / fried potato patty with starchy salty savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Inspirasi
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-64
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded sometime in 1972, this humble stall is known for offering hearty and affordable noodle soup dishes.
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Their rendition features probably the lightest turmeric infused chicken soup / broth I've tried, thin and clear, warm with mild meaty sweet spice flavour.
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Generous portion of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, crisp coriander, and soft fried shallot. Carries grainy sweet meaty savoury herbal spice flavour, lower in salt than most.
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Feels wholesome. Contrasted with the addition of a soft begedil / fried potato patty with starchy earthy salty savoury spice sweet flavour.
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Mee Soto And Soto Ayam
HJ Waliti HJ Mazuki
@ Haig Road Market & Food Centre, 14 Haig Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

This heritage stall has been operating for more than a decade, my earliest recollection of dining here being April 2012.
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Love the warm clear thin turmeric infused chicken soup / broth with meaty sweet salty savoury spice flavour.
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The generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender shredded chicken, and dollop of soy red chili paste, lend grainy sweet vegetal herbal meaty savoury salty earthy spice flavour.
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A large tender begedil / fried potato patty with starchy earthy salty savoury sweet spice flavour, completes.
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Mee Soto And Soto Ayam
Hajjah Mariam Muslim Food
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-53
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded by Haji Daliman in 1986, the stall today is run by 2nd-generation owner Shafrudin Bin Daliman and his family.
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Their warm chicken soup / broth is thin and clear, robust with turmeric and lemongrass, carrying meaty savoury herbal sweet salty spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, and tender pulled chicken, combine for grainy meaty vegetal savoury sweet herbal salty flavour.
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Added a soft tender begedil / fried potato patty with starchy savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Haji Daliman Korner / Daliman’s Corner
@ Seah Im Food Centre, 2 Seah Im Road #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html