Featuring the mille crepe/ cake and coffee set for $10.90. I had the Tiramisu one which was pretty good!
If you are interested in what else has opened there, Sakae, Xin Wang and Saizeriya have also started operation.
Chili boneless chicken with meshed avocado n comes with lemon. Although, the portion is very filling but because of the lemon that squeeze to the meat & mix together creates a sour refreshing feeling that won't make me feel bored with the chicken.
(๑´ڡ`๑) #cmcr
What's for brunch today?
🍺 It's crazy how fragile life is & I wanna say, I'm thankful for yall 🙆
It's gorgeous, and it instantly puts a smile on one's face. More than Instagram-worthy, it's pretty darn good too.
The thick, almost brioche-like hotcake is dense, albeit dry, rescued by maple, and a generous handful of fresh berries that lend a touch of sweetness and acidity—strawberry, blueberry, raspberry, blackberry... peppered with pine nuts (yay!), littered with edible flowers and drizzled with maple syrup.
We especially love the warm, crisp edges of the pancake; beautiful in texture and taste. A scoop of ricotta cream cheese tops the hotcake, smeared across like icing on a cake. Are you drooling already?
Shangri-la Hotel's revamped Waterfall Restaurant offers a new sumptuous antipasti Semi-Buffet Lunch ($48++) with freshly baked bread, daily fish special, cold cuts, cheeses, salads, fresh seafood, pasta, craved meats, pizzas and gelato.
You can Reserve Online here: http://goo.gl/qTPB4Q Happy Sunday!
What I really love about this ramen joint is it's quality in the variety of ramen they serve (pork, shio, mix, dry, chicken etc..) unlike the others who usually have only 1 or 2 good items on the menu. This is ramen #12, with chicken shio broth & mini eggs. A light, clear, yet flavorful choice. Love it!
Closed since November last year due to renovation works at Amoy Street Food Centre, A Noodle Story has opened its shutters once again, churning out what has become a hawker favourite in the CBD — Singapore-style ramen. It features springy wanton noodles coated in a garlic-ginger-onion infused oil, wantons, irresistibly oozy onsen egg, slices of tender melt-in-your-mouth chashu, and shrimp wrapped in crispy potato. Phew. At half the price of normal ramen ($5 for small, $6 for medium), it certainly doesn't compromise on flavour or satisfaction!
Not a huge fan of matcha but this was pretty good for me because the taste of matcha is not too strong! The cream with azuki in between the layers of crepe were pretty refreshing!
Contributing to the 79864352 waffle posts on Instagram, featuring the much-loved Truffle Jalapeño Mac and Cheese waffle.
It seems like the folks at Montana Brew Bar is giving others a run for their money, and possibly bringing back the waffle trend. Or maybe they already did, anyway well done guys!
The search is over! THIS, beware is the best egg tart in Singapore (Prove me wrong otherwise). The egg & milk custard pastry from HK & Macau have never quite manage to be successfully replicated here. The recipe, unknown to me, must have leaked to this little coffeeshop! This is addictive and would put any dim sum makers here to shame... P.S. Egg tart test: 1. Hold egg tart between thumb and index finger of right hand. 2. Open palm below egg tart. 3. Flip egg tart over in a quick twist of the wrist. Test result: if the egg custard remains in the tart, discard immediately. It could be a egg agar-agar solidified in the pastry base. If the egg custard falls out, grab with left hand and lick it off. Too good to waste it!
The robust and flavourful stock base of this recently (re?)popularise iconic Penang street food has lived up to expectations of this stall which is quickly gaining celebrity status. The ex-SQ steward and stewardess couple coped amicably with the stop stop queue of customers at the stall, greeting them with their signature smile and attentiveness. I missed the big shrimps after a 40 min queue at around 9pm, but was pleasantly surprised with their boiled pork ribs which was tender and retains the porky goodness.
