Set #1 Consist of:
- Cube Cut Prime Rib (200g)
- Aged Soy Sauce LA Rib (220g)
- Aged Premium Pork Belly (180g)
- Iberico Pork Collar (180g)
Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.
Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.
Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.
Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.
Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.
The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.
The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.
Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.
Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.
Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.
Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.
Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.
The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.
The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.
Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.
Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.
Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.
Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.
Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.
The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.
The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.
Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.
Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.
Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.
Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.
Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.
The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.
The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.
Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.
Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.
Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.
Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.
Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.
The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.
The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.
Seng Kee is popular for their Mee sua Soup. Had always been going to their Kembangan Main branch, and I would gladly confirm that it is just as good here at Kaki Bukit.
Herbalicious and flavourful Soup.
Meats were tender & fresh.
Added some chilli padi, and the soup was damn shiok.
A surprisingly good Zhi Char place.
1) Curry Fish Head- fish was fresh, meat was white and silky smooth. Curry was damn good. Easily 1 of the better Fish Head Curry I ever had. High recommended.
2) Fried Pork - Crispy and flavourful, one of the more popular dishes here at JB 101, came here twice already, and both times also ordered this.
3) La La beehoon
- 1 of the Signature dishes here, the LaLa were fresh and the dish tasted delicious
4) Sambal Sotong
- fresh and flavourful.
5) Sambal Kangkong
- Not bad, flavourful and sambal was not too spicy, garlicky.
Tanglin Halt is now much quieter than before, especially since the demolition of Tanglin Halt Food Centre and some of its surrounding blocks.Soon, block 49, which this popular Roti Prata shop is located, will be demolished too.
Prata here is great, it's not crispy type, more fluffy and buttery.
The curry here is good as well.
This prata shop feels very retro, something that's hard to find in sg.
A relatively popular WTM store here at 6th avenue, with a decent enough Google rating(4.2) and with a backing of a steady queue during a sleepy Sunday morning breakfast.
To be honest, expectations were rather too high due to such signs, and sadly, this WTM was slightly above average at best.
The Char Siew was rather dry, but the noodles were springy and the sauce was good. The wanton and dumplings were good.
Overall, it had a very old school taste for a WTM. If pass by, can try. But not worth the effort to travel specially for this
250g Grass fed Ribeye Steak
Actually felt $25 was over priced for the quality I received.
Felt like the Steak was not "Fatty" and tasted like I was having a rump Steak instead.
Their Cajun Chicken Chop was much better
Ng Kuan Chilli Pan Mee has been 1 of my favourite Ban Mian store ever since I first had it at their original Kovan outlet years ago.
Their chilli is fiery, so best not to overload on this.
Their Ban Mian is best to have at the shop, da pao it before, and all the noodles just sticked together so easily.
A-Poh Kitchen is a Halal Zhi Char restaurant that has been around at this corner of clementi ave 2 for at least over a decade now.
Decided to try their Assam Fish Head this time, and it was awesome.
Fish was fresh and meat was soft. Assam gravy was flavourful and not so spicy.
Very nice and friendly staff too, very patient with us as we cleared our remaining CDC vouchers for 2023
