This is by far the best braised Dong Po Rou I ever had.
The braised sauce tastes excellent. Flavourful, thick and tasted so decadent.
What's even more decadent than the sauce, is the fatty meat, meat was so tender and damn high fat ratio.
So sinful and yet so damn good.
A must order when u come to Zai Shun.
Another reason to visit Zai Shun, are their wide selection of awesome side dishes.
Har Cheong Gai(Prawn Paste Chicken) was fried to a crisp.
Hae Bi Hiam was also good, so good that I ordered 2 container boxes for takeaway.
Bitter Gout eggs were good too, my in laws absolutely loved this.
Recently started to crave for Seafood soup. Its not the same as your typical fish soup, Seafood soup is more flavourful and more robust as compared with Fish soup.
And 安安山山(A.A.S.S) serves one of the best Seafood soup I had. So flavourful.
Their Seafood are all damn fresh, the prawns heads, the grouper meat and the crayfish, all fresh.
Recently started to crave for Seafood soup. Its not the same as your typical fish soup, Seafood soup is more flavourful and more robust as compared with Fish soup.
And 安安山山(A.A.S.S) serves one of the best Seafood soup I had. So flavourful.
Their Seafood are all damn fresh, the prawns heads, the grouper meat and the crayfish, all fresh.
Just had lunch nearby, and was searching for a place using burpple search nearby function to look for desserts and chanced upon Marie Lapis Cafe that was near where we had lunch.
The store owners were ultra friendly, this and the ambience of the cafe made us feel very welcomed and homely.
We proceeded to order their kueh lapis and their unique lapis waffle.
1) the lapis waffle was crispy. And tasted distinctly like kueh lapis. Their ice cream flavours also nonya style flavours, such as chendol, ondeh ondeh, mua chee etc etc.
2) kueh lapis was buttery and soft. Tasted very good. Highly recommended.
Only found out while waiting for our food, that the Google reviews of this place is astonishingly high at 4.8/5. And saw alot of good reviews for their Peranakan Food like mee siam and rendang. So have earmarked to return here again to try those.
Just had lunch nearby, and was searching for a place using burpple search nearby function to look for desserts and chanced upon Marie Lapis Cafe that was near where we had lunch.
The store owners were ultra friendly, this and the ambience of the cafe made us feel very welcomed and homely.
We proceeded to order their kueh lapis and their unique lapis waffle.
1) the lapis waffle was crispy. And tasted distinctly like kueh lapis. Their ice cream flavours also nonya style flavours, such as chendol, ondeh ondeh, mua chee etc etc.
2) kueh lapis was buttery and soft. Tasted very good. Highly recommended.
Only found out while waiting for our food, that the Google reviews of this place is astonishingly high at 4.8/5. And saw alot of good reviews for their Peranakan Food like mee siam and rendang. So have earmarked to return here again to try those.
Great dessert on a Hot Sunny Afternoon, which has been more frequent recently.
Refreshing and cheap
Very Old school chicken rice stall, instantly felt I was transported back to the 90s.
Located at Old quiet neighbourhood at Jalan Rumah Tinggi.
Chicken rice here is rather good. The sauce is not very flavourful, but the chicken was fresh and tender. Rice was damn flavourful
KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times.
Gets very packed in the restaurant as well, so make your reservations before coming down.
1) Signature Moonlight Hor Fun
- one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here
2) Sharing Platter
- Golden Pearl Roll
- Prawn roll
- Yam Basket
- You tiao with Seafood Paste
- a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll.
- all crispy and tasted good. Must order item.
3) Crab Bee Hoon Soup
- Not their signature dish, but soup was flavourful and crab was fresh.
4) Claypot Liver
- a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right.
5) Coffee Pork Ribs
- very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today.
6) Salted Egg Sotong
- lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg.
7) Sambal Kangkong
- every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard.
8) Spinach with 3 kinds egg
- quite ok. Nothing really fantastic, but not the worst I ever had.
KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times.
Gets very packed in the restaurant as well, so make your reservations before coming down.
1) Signature Moonlight Hor Fun
- one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here
2) Sharing Platter
- Golden Pearl Roll
- Prawn roll
- Yam Basket
- You tiao with Seafood Paste
- a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll.
- all crispy and tasted good. Must order item.
3) Crab Bee Hoon Soup
- Not their signature dish, but soup was flavourful and crab was fresh.
4) Claypot Liver
- a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right.
5) Coffee Pork Ribs
- very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today.
6) Salted Egg Sotong
- lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg.
7) Sambal Kangkong
- every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard.
8) Spinach with 3 kinds egg
- quite ok. Nothing really fantastic, but not the worst I ever had.
KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times.
Gets very packed in the restaurant as well, so make your reservations before coming down.
1) Signature Moonlight Hor Fun
- one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here
2) Sharing Platter
- Golden Pearl Roll
- Prawn roll
- Yam Basket
- You tiao with Seafood Paste
- a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll.
- all crispy and tasted good. Must order item.
3) Crab Bee Hoon Soup
- Not their signature dish, but soup was flavourful and crab was fresh.
4) Claypot Liver
- a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right.
5) Coffee Pork Ribs
- very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today.
6) Salted Egg Sotong
- lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg.
7) Sambal Kangkong
- every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard.
8) Spinach with 3 kinds egg
- quite ok. Nothing really fantastic, but not the worst I ever had.
KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times.
Gets very packed in the restaurant as well, so make your reservations before coming down.
1) Signature Moonlight Hor Fun
- one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here
2) Sharing Platter
- Golden Pearl Roll
- Prawn roll
- Yam Basket
- You tiao with Seafood Paste
- a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll.
- all crispy and tasted good. Must order item.
3) Crab Bee Hoon Soup
- Not their signature dish, but soup was flavourful and crab was fresh.
4) Claypot Liver
- a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right.
5) Coffee Pork Ribs
- very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today.
6) Salted Egg Sotong
- lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg.
7) Sambal Kangkong
- every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard.
8) Spinach with 3 kinds egg
- quite ok. Nothing really fantastic, but not the worst I ever had.
