14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜

Decent bkt, peppery soup base, but not tt spicy, felt that the peppery taste/spice could be stronger

Braised items were good, intestines and beancurd were were well braised, goes along well with rice

Damage: $97

6 Sep’25, Sat🌨️
📍Smith’s Pies (Salamanca Market, Hobart, Tasmania)
- Tassie’s Famous Curried Scallop Pie 咖喱帶子派🥧
- Tasmanian’s Wallaby Pie 沙袋鼠派🦘

Tried their curried scallop pie, not spicy, creamy spice, not bad

Also tried their wallaby pie (sorry), texture like any other red meat in red wine sauce, not bad too

Damage: AUD20

5 Sep’25, Fri🌧️
📍Bruny Island Cheese Co & Bruny Island Beer Co (Bruny Island, Tasmania)
- Farmer Platter 農夫拼盤🧀🥓🍞
- Farm Ale 農場艾爾啤酒🍻

Decided to get the Farmer Platter cos of the baked Otto cheese

It comes with 3 types of cheese, table water, sourdough bread, apple chutney and pickles🤤

Decision done right, so delish, especially the warm savoury Otto (one day old cheese with prosciutto)😋

Staff recommended us their Farm Ale, light and fruity note, abv 4.8%, ladies drinks, cheers🥂

Damage: AUD75.78

4 Sep’25, Thu🌧️
📍Bonorong Wildlife Sanctuary (Brighton, Tasmania)
- Fried Mushroom Wrap 炸蘑菇捲餅🍄‍🟫
- Pepper-berry Hot Chocolate 胡椒莓熱可可🍫
- Flat White 馥芮白☕️

Only vegan/vegetarian food available here, wrap was decent but got a little messy, flat white was not bad too

Damage: AUD37.50

3 Sep’25, Wed🌧️
📍The Fox & Hounds Restaurant (Port Arthur, Tasmania)
- Chicken Parmigiana 帕瑪森芝士焗雞肉🍖
- Corned Beef 鹽醃牛肉🥩
- Latte 拿鐵🍼
- Flat White 馥芮白☕️

Chicken Parmigiana was nice and super filling, fried yet tender and juicy chicken, coated with herbs and tomato sauce (like pizza sauce), ham and cheese, how can one resist this right or not, just that it gets a little surfeiting at the end for me, good for sharing tho

Friend had the corned beef and said it was nice too

Damage: AUD77

1 Sep’25, Mon⛅️
📍The Lobster Shack (Bicheno, Tasmania)
- Lobster Roll 龍蝦堡🦞
- Shack Pack Crumbed 酥炸海鮮拼盤🐟🐙🍤🐚🍟
- Garlic Butter Abalone 蒜香牛油鮑魚🦪

Nothing beats fresh seafood~ needless to say, lobster meat was chewy and sweet, and the pack (includes crumbed fish, squid/calamari ring, prawns, scallops and fries) was good for sharing!

Added-on garlic butter abalone for since we are already there, why not, garlic butter lover will love this~

Damage: AUD90

1 Sep’25, Mon⛅️
📍The Hub - Seaside (Binalong Bay, Tasmania)
- Rocket & Pear Salad🥙
- Classic Margherita Pizza🍕
- Fresh Oysters🦪
- Lemon Curd Ice Cream🍦

Couldn’t resist the wood-fired pizza, thumbs up for the charred & chewy dough.

The sweet (pear) and sour (balsamic vinegar) rocket leave salad, with cheese and nuts was just so appetising.

Fresh oysters must order!

Completing the meal with lemon curd ice cream, sweet but refreshing~

All hits no miss, defo recommend this place~

Damage: AUD73

31 Aug’25, Thu⛅️
📍Kings Bridge Bar & Restaurant (Launceston, Tasmania)
- Lamb Shanks in Red Wine Sauce 羊小腿🍖
- Lemon & Herb Fish 炸魚薯條🐟
- Rosé 桃紅酒🍷
- Gossip Girl 百加得覆盆子調酒🍸

Mains were okay, was expecting the lamb shanks to be a bit more tender, and that the fish was rather plain, but otherwise, decent…

The wine and cocktail were better, they have different cocktail of the day, do check with them before ordering (not on menu).

Damage: AUD112

29 Aug’25, Fri🌧️
📍Launnie Kebab House (Deloraine, Tasmania)
- Lamb Kebab🌯

📍Mumma Buzz Cafe 'N' Takeaway (Deloraine, Tasmania)
- Flat White☕️

Surprise found of the lamb kebab, Google 4-star rating and with the local’s recommendation, this can’t be bad😋

Super filling, lamb was delish, don’t worry it being gamey, it goes really well with the veg, cheese & sauce which elevated the whole wrap!

As for the flat white, decent, pretty cup too.

Damage: AUD14.50 Lamb Kebab/ AUD5.50 Flat White

24 Aug’25, Sun🌧️
📍Pasir Panjang Food Centre
- Chilli Crab 辣椒螃蟹🦀
- Fried Mantou 炸饅頭🍞
- Special Chilli Cockles 特製辣椒血蛤🦪
- Mutton & Chicken Satay 羊肉 雞肉沙爹🍖
- BBQ Chicken Wings 烤雞翅🍗
- Sugarcane Juice with Lemon 檸檬甘蔗汁🍋‍🟩

Chilli crab was on the sweeter note, tomato sauce was quite distinctive, if only it could be a bit more spicy, but overall, quite addictive, and what more, can use CDC voucher!

Would recommend their cockles, unassuming but the special chilli sauce was a hit, really go well with rice, am am surprised by this dish.

Satay and chicken wings are just decent, not wow.

Lastly, sugarcane juice with lemon to clear the palate, refreshing~

Damage: $98.90

24 Aug’25, Sun🌧️
📍Haru-Haru Mentaiko (Bras Basah)
- Mentai Pork Katsu Don 明太子醬炸豬排飯🍱
- Ebi Fry 日式炸蝦🍤

Tonkatsu was not bad, crispy and pretty thick cut, the mentaiko sauce complement the katsu well. A little pity that the rice was a tad too mushy to my likings.

The fried prawns were not bad too, crispy and fluffy.

Overall not bad, worth a try if nearby the vicinity, moreover, they accept CDC vouchers!

Damage: $9.90 for tonkatsu don

23 Aug’25, Sat🌧️
📍A Kitchen (Punggol) 友間廚坊
- Chong Qing Grilled Fish 重慶烤魚🐟
- Lamb Kebab羊肉串🍖
- Chicken Kebab 雞肉串🍗
- Grilled Eggplant 烤茄子🍆
- Cold Dish 家常涼拌菜🥗
- Pork & Cabbage Dumplings 豬肉白菜餃子🥟

Would recommend the grilled fish, already includes black fungus, beanspout, vermicelli, corn and lotus roots in it, no need to add-on. Quite spicy but it’s shiok!

Also recommend the lamb kebab, coated with cumin powder, like it with a little lamb gamey taste, main point is that it’s very tender!

However, can skip the dumplings for the skin is too thick and got a little porky smell. Likewise, can skip the cold dish cos nothing too special about it.

The rest of the dishes are decent, can order…

Cosy restaurant setting, unassuming but for the price point, will visit again!