Some will never understand the literal translation of the name of this dish, but I will infer that it’s figurative to suggest the dish is “saliva dripping good”! Xi Yan’s version is confusing because it’s combining 2 Sichuan classic appetizers 口水鸡(Sichuan chilled chicken) and 青椒皮蛋 (Century eggs with diced capsicum). It does not have the typical chilli oil but vinegary with chopped cilantro and peanuts. The interesting combo to enjoy both appetizers in one order!
Incredibly tasty wagyu slices, not so petite, just nice bite size with a portion leaving you craving... My dinner partner does not like the fact that it’s fatless and somewhat less flavourful. Love the fried Hasselback Potato which has the crisp edges of frites and the starchy core! It’s almost stole the show!
Super awesome grilled lamb cutlet with goat cheese and promegrande.
Some food you don’t even need to taste it to know you’ll like it. Such is the name of this bun at Bread & Hearth. We were so keen to try the various offerings at the bakery including its signature croissant, quiche, scone, super soft ciabatta sandwich. I had to wait till my second visit before trying this awesome bun! Be warned, It’s loaded with peanut butter.
Surprisingly this was the best item at a shabu-shabu dinner. Topped with cheese, special spicy sauce and mayo.
Most likely you’d expect this to be a Tom Yum flavoured filling bun but this creation bearing the name of hello for Thailand... but it’s not to be. Try it to know it.
I never really like roast duck. The flesh’s too dry and the orange hue marinate. The ala carte item of roast duck was too good to be most likely overlooked on the menu, due to the availability or Peking duck and HK style roast duck.
