The crab cake is so fresh I could just have it on it’s own. That’s not to say the tomato aioli is what I would pass. The cheat is there is only one egg-benny. But who cares when it comes with their signature “way for too good” bacon strips.
Both served in the fried option. The “Peach” Kueh gets its name from its heart shaped 💜, otherwise known as “Png Kueh” 飯粿 because of the glutinous rice filings. Served steamed or lightly pan fried. The other item is a pan fried carrot cake, drizzle on the black sweet sauce and chilli, the feeling of nostalgia strikes back!
Austrian skin tone white wine. Natural of course
Who says only Asians served their chicken with their feet!
The legendary item. Couldn’t believe it’s the first time I’m ordering in over 5 visits. Maybe because it was off menu previously.
Like no other tartare I have tried. Visually stunning though I was initially skeptical the sourdough crusty top might be too overpowering, but it was not at all. Provided the only carb for us
