We succumbed to our curiosity and was relieved that it wasnât the dessert chocolatey taste that we feared for a savoury dish. Instead, the flavoured pasta complemented the braised beef in red wine jus for an earthy taste. It was comforting though there wasnât any punchy taste to stand out.
Similarly, their Duck Confit Tagliatelle had a full-bodied kinda taste from the duck meat which was somewhat restrained. Perhaps it was the chefâs intent to keep their pasta down-to-earth.
Comparatively, to their starters had bolder and stronger flavours. The Squid Ink Bone Marrow was really memorable both visually and on the palate. A great contrast of textures between the marrow and crispy toasts. We were also delighted with the Honey Soy Crispy Chicken that would be a treat for everyone.
Besides the dishes interesting savoury dishes on their menu, their desserts were as attractive to end a meal with.
This too has been one of our places for a yummy congee style porridge for years. We enjoyed having the porridge along with deep fried crispy large intestines.
Do not fret that its tables are filled all around the coffeeshop as there are plenty of tables on its 2nd level.
Where is your go-to place for a tasty porridge?
With the cold weather tonight, we made an impromptu decision to give it another try, at Jin Li in TPY Central which led to a twist.
Re-tried with just a Mild- spiciness, it kinda struck the right chord. Just kindly numbing to remind of Mala, we were happily savouring everything in the bowl.
We liked Mala again (although really mildly). We would return for more which was a good thing. And perhaps a step higher of Mala next time?
We liked that the mixed bowl had pork skin on top of the usual ribs and tail. The broth tasted of rich prawn but this wasnât our favourite so far, whether for a light and sweet broth or rich one that didnât have too much of the prawn head roe taste.
They also offered Ngor Hiang which was a good side to go along with.
With the Shake Stack, we had âbothâ the cheeseburger and Shroom portobello in 1 burger. The textures were great although we would rate this was a good fast food but not gourmet burger. The crinkle fries were good too with or without the cheese.
Those who like to end their meal with desserts would probably not miss the Shake Attack frozen custard, or simply a thicker soft serve as theyâd explain. The chunky chocolate bites inside were a great joy.
Exclusively at Jewel, they also offered the Pandan milkshake which was so thick it tasted almost like another dessert. But it was pretty sweet even for 2 to share.
Of cos, with their 2nd outlet opening at Neil Road, many will not have to go all the way to airport for it.
We were immediately attracted by the dark and thick gravy on the YTF fried hot upon order. In fact, the gravy on the bowl of thick beehoon with some minced meat was already yummy on its own. With the YTF of our choices, it made a really simple and satisfying meal.
While we skipped the exotic turtle soup, these chicken soups were just delicious and satisfying to the max.
Perhaps we werenât used to the unfamiliar texture but the foamy white mixed with rice and raw minced tuna didnât work for us. Actually, it looked kinda unappealing after mixing up even before we grappled with the uncomfortable foamy rice.
We ordered an octopus okonomiyaki style omelette which was good but could do with more octopus for the price. The Oyako Don turned out rather disappointing, both in look and taste, lacking in the running scrambled egg we were promised in the menu photo.
The whole menu offered a wide range of egg-oriented items, from starters to mains and desserts. They promised to use the freshest eggs imported directly from Okinawa. However, the dishes we had didnât seem to do justice to the produce.
We were enticed by the ingredients and colours of their dry noodles which were indeed delicious. The dry noodles with century egg was a good mix of textures and flavours, and so was their dry dark sauce noodles. We would recommend the spicy version as the chilli added a good dimension to it.
From the many add-on choices, their bursting meatballs and fishballs were popular, and their crispy fried beancurd skin was really good.
Price might be on the higher side but a meal here is satisfying and filling, even with just the noodles. With the hype, the long queue during peak hours looks to stay for some time.
Opened in Holland V, we tried both their black herbal and white pepper BKT which were fabulous in different ways.
The herbal soup definitely stood out on first comparison, which its distinctly different flavour from our local pepper soup. The mixed claypot we picked was packed with lots of yummy ingredients.
White pepper soup was a more familiar taste at the beginning; though towards the end we kinda preferred it to the former especially when itâs cooled down. A very special dish was this pork tendon in white pepper soup. A chewy texture with fatty bite, probably only available here in SG.
Ours was a simple, pleasant and delicious grilled chicken meal at @binchosg in place of turkey or beef.
With their 7-course Tori Zukushi set, there was a spread of chicken done many ways. Think crispy chicken skin salad, Yakitori âShioâ and âTareâ platters and Yaki on Don. The Tsukune was also exceptionally memorable with the creamy smooth egg yolk.
Their ala carte menu also offered a variety of seafood and other meat on grill; or fresh sashimi for the Japanese meal.
With a modern-nostalgic setting in an old coffeeshop space, it was a homely experience especially by the charcoal grill counter seats.
Again, wishing everyone a happy holiday!
Sharing our memorable modern French dinner by Chef Lerouy as we watched the crew put together each beautiful and delicious dish over the 26-seater counter.
Our 7-course Omakase was a treat to the senses with delicately prepared seafood and a tasty lamb medallion. Of cos, the experience was much enhanced with several appetising amuse bouche.
We definitely gotta mention the amazing flavoured butters that we couldnât get enough of. Think flavours like beet roof and key lime that we enjoyed the most.
With the ambience, food and friendly staff, there were many good reasons to check this place out. And also, great that they got a Michelin Star this year.
