|
By its first look, I thought there was only bean and rice wrapped with another “carb” skin. After the first bite, I was so wrong, sunny side up hidden inside with chorizo packed in every bite. It was enough for my breakfast and lunch! .
|
Great to hang out if you are the little town of Paihia.
.
|
Salted caramel and chai. Savory sweet which best suited my palate. Not hard to find and great place to eat. 😍
.
|
Cellinis Ice Cream & Espresso .
|
🏠: Williams Rd, Paihia 0200, New Zealand
|
It was bigger than it looked. Fall off the bone tender and pretty sweet sauce. It wouldn’t say this is the best chips I had but considered as above average. Because the sauce was missing some depth and taste like out from the can. On a more serious note, they serious need to use better fries. .
|
Jimmy Jacks Rib Shack Paihia .
|
🏠: 9 Williams Rd, Paihia 0200, New Zealand
.
|
⏰: Daily from 1100H to 2100H
|
Good place to chill. Not very fast WiFi. Their waffle was airy in the inside and crisp on the outside. Lemon curd base created the good balance with the sweetness. Whenever the palate got tired of the taste, a sip of black will always help. .
|
Yardstick Coffee
.
|
🏠: Universal LMS Building, 106 Esteban, Legazpi Village, Makati, Metro Manila, Philippines
.
|
⏰: 0700H to 2200H daily
|
It was bigger than it looked. Fall off the bone tender and pretty sweet sauce. It wouldn’t say this is the best chips I had but considered as above average. Because the sauce was missing some depth and taste like out from the can. On a more serious note, they serious need to use better fries. .
|
Jimmy Jacks Rib Shack Paihia .
|
🏠: 9 Williams Rd, Paihia 0200, New Zealand
.
|
⏰: Daily from 1100H to 2100H
.
|
Salted caramel and chai. Savory sweet which best suited my palate. Not hard to find and great place to eat. 😍
.
|
Cellinis Ice Cream & Espresso .
|
🏠: Williams Rd, Paihia 0200, New Zealand
|
By its first look, I thought there was only bean and rice wrapped with another “carb” skin. After the first bite, I was so wrong, sunny side up hidden inside with chorizo packed in every bite. It was enough for my breakfast and lunch! .
|
Great to hang out if you are the little town of Paihia.
|
Roasted three platter, chicken soup with abalone and fish maw, sautéed fish fillet with broccoli, wasabi prawn, HK kai lan with sliced beef and ee-fu noodle with abalone sauce. .
|
Crazy good Cantonese food introduced by my dad. Hidden inside the AMK ITE. .
|
This must be one of the best roasted meat I had eaten in singapore. Char Siew has the ideal crisp surface. Right ratio of fattiness and lean meat in the pork belly. Finally their roasted duck, I could see its moisture on the cross section. .
|
Other stir fried dish had great amount of wok hei. Perfection could find on every dish. .
|
If you tried and find any dish which didn’t reach the Cantonese standard, please let me know! .
|
First Culinary Restaurant (第一食为鲜)
.
|
🏠: 2 Ang Mo Kio Drive, ITE College Central
#01-09 Stall No. Block A
Singapore 567720
.
|
☎️: +65 6481-5500
.
|
⏰: 1030H to 1500H, 1730 to 2200H daily
.
|
Industrial style theme. Quiet environment for a coffee and some book reading. The main was OK. I heard that their cookie and brownie were pretty good. .
|
Habitual Coffee - Chino Roces HQ .
|
🏠: 2135 Chino Roces Ave, Legazpi Village, Makati, Metro Manila, Philippine .
|
GPS: 14.5571217,121.0133502
.
|
⏰: 0800H to 2100H
|
Super famous in the local. Nine out of ten love the rustic and old school eatery. If you are the lucky One out of the ten, you might experienced bad service and unwanted crawling creature. .
|
Their stir fried sotong (P180), clam soup (P230) and BBQ tuna belly (P300) were good. .
|
Belly melted in the mouth with the savory sweet sauce just made me led me eating more. .
|
Sotong was great. Wok hei, crispy and mouth watering seasoning were unstoppable. .
|
The clams were ok but their soup was great. Gave some comfort to the soul 😇. .
|
Conclusion: Visit them around 630pm. Order takeaway for their BBQ Seafood back to hotel for a happy meal. .
|
STK ta Bay!
.
|
🏠: 6 A. Climaco St, Cebu City, Cebu, Philippines
.
|
GPS: 10.3132077,123.8900948
.
|
⏰: 1100H to 1500H and 1800H to 2200H.
|
1/4kg original lechon (P240) .
|
The meat was soooo tender. Easily break off by fork and spoon. Their seasoning of spring onion and in house marination dig deep into every fiber of the flesh. Sadly, the skin was as crispy as expected. .
|
Stir Fried Squid (P200) .
|
This is out of the world gooooood. Just by the sauce itself, I could finish two bowls of rice. Filled with wok hei and the tender squid was just OMG! .
|
Crispy Kangkong leaves (P180) .
|
Crispy like chips and side with garlic mayo. Good for chit chat snack or go with rice.
.
|
There is a best time to visit this restaurant. Around 11am before the crowd swamped the entire place. .
|
House of Lechon .
|
🏠: Acacia St, Cebu City, 6000 Cebu, Philippines
.
|
GPS: 10.3176495,123.9017688
.
|
⏰: from 1000H to 2200H.
|
If you had saw the stall, you would never know that they would serve such good chicken. .
|
The brush of their secret banana ketchup sipped into the smoky chicken. Savory on the outside and tender in the inside. Great stall for takeaway and try to avoid the lunch and dinner crowd. .
|
Matias BBQ .
|
🏠: A. S. Fortuna St, Mandaue City, 6014 Cebu, Philippines
.
|
GPS: 10.3395148,123.9240452
.
|
⏰: 1000H to 2200H.
