Cascara-infused Bulleit Bourbon, peach Bitters topped with Okinawa Sugar.

We had a order of Charcuterie: Jamon Serrano, Air Dried Beef, Duck Rillettes to share and the portion was pretty generous.

I really love the vibes of the open concept kitchen, it’s as though you’re at someone else’s home kitchen. The chef literally cooks and prepare all dishes in front of you, and the smell simply so aromatic.
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Boston Lobster Risotto served with asparagus with sage brown butter was simply yummy. The rice was cooked to my liking, mushy but could be a little more al dente. Lobster was cooked medium well, and everything was perfectly well balanced.
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#magwinekitchen #italiancuisine #risotto #citynomad #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

One of the best pasta place I have been in Singapore. I love the fact that they do have a smaller portion to share so we could have varieties of choice. I really do love the pasta selections that from the menu, the non menu was a little over powering with the nduja sauce. Overall, the pasta were cooked to perfection of the al dente firm that I love! Not only that, the complimentary focaccia bread was irresistible I almost wanted to order a loaf of it. 😋
This is definitely a place I would return again, so for tonight the list goes from my favorite:
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Pappardelle: Spinach Pasta served with six-hour braised Ragin, aged parmigiana | $20++
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Gnocchi, pan-seared with black garlic served with parmigiana chip | $18++
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Anolini Taleggio filled with ricotta, topped with parmigiana, caramelised onion, hazelnut, butter sauce | $18++
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Lingua Di Manzo Tonnato - an antipasti of braised beef tongue, tuna salsa, onion marmalade | $18++
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Bavette (not in the menu) served with pork sausage, nduja sauce, mascarpone cheese .
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#barcicheti #italiancuisine #pasta #citynomad #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

This is definitely not a place for me, it’s overly ‘atas’ for my taste. It’s like super fine dining with cocktail with no menu, every drink is made personalized to your preference. I have to admit I do enjoyed the bartender in action but not when I reach over the huge leather seat and whisper in conversation. Good cocktail and it’s definitely one of the most high end one I ever been.
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Had a similar concoction of Old Fashioned and Roku Gin with champagne, both cocktail cost $74.
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#d.bespoke #oldfashioned #singapore #citynomad #worldbestbar #asias50best #world50bestbars #asiabestbar #barhopping #barinsingapore #foodandwine #foodart #cocktail #gastronomy #visitsingapore #kelbarscrawl #keltravelsforfood #gluttonytravellerinsg

【The Old Man SG】
We popped in after our dinner through ‘unlabeled’ entrance at KēSa House. The service was great and the bartender was happy to introduce us the menu, the story behind The Old Man and also to recommend drink to suit our taste. I love the creative name of their drinks from the menu:
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The Sun Also Rises
Copra FAT-washed applejack, curry leaf infused bulldog gin, sweet vermouth sous-vide Pandan Leaves, Lime Kafir.
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Little Wax Puppy
Beeswax Infused Russell’s reserve 10yo with Eucalyptus honey, Bitters.
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#theoldmansg #singapore #citynomad #worldbestbar #asias50best #world50bestbars #asiabestbar #barhopping #barinsingapore #foodandwine #foodart #cocktail #gastronomy #visitsingapore #kelbarscrawl #keltravelsforfood #gluttonytravellerinsg

Creative interpretations of Southern Indian flavours with elevated presentation. Not only the taste delivers all the complexity of Indian Spices, they were all well balanced and did not over power each compliment. I was pretty impressed and I absolutely enjoyed myself.
I would strongly recommend to try all appetizer dishes and could give the mains a miss. The food are listed from my favorite from the @thevar’s menu:
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Crispy Pork, Sambal Aioli wrapped in Betel Leaf | $18++
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King Crab Masala Cutlet | $22++
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Chettinad Chicken Roti | $18++
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Tandoori Chicken served with Spiced yogurt | $24++
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Malabar Roast Angus Beef Cheek served with Wing Bean Kerabu | $48++
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Iberico Porkbelly, Medjool Dates & Soy Pickles | $42++

#thevarsg #modernindiancuisine #citynomad #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #f52grams #buzzfeedfood #keltravelsforfood #gluttonytravellerinsg

【Baristart Coffee】
A great cafe ambience served quality coffee with Hokkaido BIEI Jersey Milk Flatwhite and the best cream puff I ever had.

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Baristart’s Cream Puff is filled with a decadent custard cream specially made with Hokkaido BIEI Jersey Milk.
The richness, creaminess and sweetness of the milk custard brings out the best in each mouthful. This is definitely a must order!
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#coffee #latte #sgcafe #creampuff #sunday #cafehopping #sgig #igsg #sgfood #instasg #singapore #visitsingapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

Starter:
Grilled Cauliflower Velouté, Croutons, Chorizo Chips, Squid Ink

Main:
Big Ravioles filled with Homemade Ricotta, fresh herbs emulsion and Lemon confit Hazelnuts

Dessert:
Manjari Petit Pot, Café Anglaise, Cocoa Crumble

Add on:
“Les Frères Marchands” Cheese Selection ($12)

This is one of the best luncheon I ever had in the CBD, especially the raviloes was made to perfection. And the intense flavour of the chocolate pot was to die for! We were super stuffed with satisfaction.

Roasted pistachio is one the favourite option, not only that I heard that it’s one of the favourite flavor. I’m a big fan is pistachio when comes to gelato.

You can never go wrong with chocolate, and I love it when it’s dark and intense! This shop does these flavour on point!

Chili infused creamy scrambled eggs & wild mushroom with aged balsamic on sunflower seed toast.
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#brunch #whati8today #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

Smashed 1.5 Avocado with coriander & cumin topped with dill feta on sunflower seed toast with added poached egg. .
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#brunch #whati8today #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg